Author:
Publisher: Nordic Council of Ministers
ISBN: 9789289301824
Category : Danmark
Languages : en
Pages : 116
Book Description
The Nordic Fisheries in the New Consumer Era
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789289301824
Category : Danmark
Languages : en
Pages : 116
Book Description
Publisher: Nordic Council of Ministers
ISBN: 9789289301824
Category : Danmark
Languages : en
Pages : 116
Book Description
Transition to Responsible Fisheries Economic and Policy Implications
Author: OECD
Publisher: OECD Publishing
ISBN: 9264188029
Category :
Languages : en
Pages : 264
Book Description
This book identifies possible transition paths to responsible fisheries, assesses their consequences and provides policy recommendations on how to enhance prosperity in this sector.
Publisher: OECD Publishing
ISBN: 9264188029
Category :
Languages : en
Pages : 264
Book Description
This book identifies possible transition paths to responsible fisheries, assesses their consequences and provides policy recommendations on how to enhance prosperity in this sector.
Nordic fisheries in transition:
Author: Jeppe Høst
Publisher: Nordic Council of Ministers
ISBN: 9289357916
Category : Nature
Languages : en
Pages : 129
Book Description
In the last decades Nordic countries have been implementing quota markets and similar instruments to manage mainly the economic performance of their fisheries. Coming from a historical situation dominated by owner-operated fishing units closely connected to their supporting communities, market-based fisheries manage-ment plays a role in promoting company-organised fishing units, non-fisher owner-ship and new social relations. Introducing market-mechanisms to distribute the lim-ited marine resources is therefore not just a change in the technical regulation. It is an active engagement in social change. The publication reviews the Nordic experiences with market-based fisheries management and discusses the implications for managers and future recruitment.
Publisher: Nordic Council of Ministers
ISBN: 9289357916
Category : Nature
Languages : en
Pages : 129
Book Description
In the last decades Nordic countries have been implementing quota markets and similar instruments to manage mainly the economic performance of their fisheries. Coming from a historical situation dominated by owner-operated fishing units closely connected to their supporting communities, market-based fisheries manage-ment plays a role in promoting company-organised fishing units, non-fisher owner-ship and new social relations. Introducing market-mechanisms to distribute the lim-ited marine resources is therefore not just a change in the technical regulation. It is an active engagement in social change. The publication reviews the Nordic experiences with market-based fisheries management and discusses the implications for managers and future recruitment.
Labelling Strategies in Environmental Policy
Author: Mario Teisl
Publisher: Routledge
ISBN: 1351154516
Category : Political Science
Languages : en
Pages : 570
Book Description
Eco-labelling programmes have been in existence for many years but their recent growth now extends to many products and services. The academic literature has grown in response and there have been several theoretical and empirical advances. This volume presents the best of previously published research on the design and effects of eco-labelling programmes. Whilst concentrating on the economic literature, the articles also approach the topic from a psychological, sociological and political point of view. Part One focuses on a range of theoretical developments, Part Two on empirical measurements of the effectiveness of eco-labelling, Part Three on the factors that influence the success and design of eco-labelling programmes and Part Four on the effects of eco-labelling on international trade and development.
Publisher: Routledge
ISBN: 1351154516
Category : Political Science
Languages : en
Pages : 570
Book Description
Eco-labelling programmes have been in existence for many years but their recent growth now extends to many products and services. The academic literature has grown in response and there have been several theoretical and empirical advances. This volume presents the best of previously published research on the design and effects of eco-labelling programmes. Whilst concentrating on the economic literature, the articles also approach the topic from a psychological, sociological and political point of view. Part One focuses on a range of theoretical developments, Part Two on empirical measurements of the effectiveness of eco-labelling, Part Three on the factors that influence the success and design of eco-labelling programmes and Part Four on the effects of eco-labelling on international trade and development.
Environmentally-Friendly Food Processing
Author: B Mattsson
Publisher: Woodhead Publishing
ISBN: 9781855736771
Category : Business & Economics
Languages : en
Pages : 360
Book Description
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry. Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry. Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsible Evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing Reviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry
Publisher: Woodhead Publishing
ISBN: 9781855736771
Category : Business & Economics
Languages : en
Pages : 360
Book Description
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry. Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry. Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsible Evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing Reviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry
Transition to Responsible Fisheries Economic and Policy Implications
Author: OECD
Publisher: OECD Publishing
ISBN:
Category :
Languages : en
Pages : 296
Book Description
If the fishing industry is to survive in the long term, more responsible practices and approaches need to be adopted. This involves not only the industry’s own practices, but also public sector policies and in particular fisheries management ...
Publisher: OECD Publishing
ISBN:
Category :
Languages : en
Pages : 296
Book Description
If the fishing industry is to survive in the long term, more responsible practices and approaches need to be adopted. This involves not only the industry’s own practices, but also public sector policies and in particular fisheries management ...
Marine Resource Economics
Author:
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 426
Book Description
Catalóg Bhliantúil
Author: Ireland. Stationery Office
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 186
Book Description
Nordic fisheries at a crossroad
Author: Jeppe Høst
Publisher: Nordic Council of Ministers
ISBN: 9289358009
Category : Technology & Engineering
Languages : en
Pages : 107
Book Description
Nordic fisheries at a crossroad explores how Nordic small-scale fisheries can develop to promote high value creation and product specialization. By looking at recent developments among small-scale but land-based food producers we suggest specialization and dedication as the main development strategies. The central notion is to break away from the price-competitive globalised fish markets and develop new products or distribution models. To succeed in this, there is a need for substantive and coordinated efforts to bridge the gap between conventional logics and the new development logics, between supply and demand. The vision should be to develop viable and composite markets for high quality and specialty fish products through dedication and specialization. Markets that go beyond the local and reach supermarkets and consumers on a national and international scale.
Publisher: Nordic Council of Ministers
ISBN: 9289358009
Category : Technology & Engineering
Languages : en
Pages : 107
Book Description
Nordic fisheries at a crossroad explores how Nordic small-scale fisheries can develop to promote high value creation and product specialization. By looking at recent developments among small-scale but land-based food producers we suggest specialization and dedication as the main development strategies. The central notion is to break away from the price-competitive globalised fish markets and develop new products or distribution models. To succeed in this, there is a need for substantive and coordinated efforts to bridge the gap between conventional logics and the new development logics, between supply and demand. The vision should be to develop viable and composite markets for high quality and specialty fish products through dedication and specialization. Markets that go beyond the local and reach supermarkets and consumers on a national and international scale.
A Review of Research of Market Outlets for Nordic Fishermen
Author: Max Nielsen
Publisher: Nordic Council of Ministers
ISBN: 9789289304412
Category : Fisheries
Languages : en
Pages : 78
Book Description
Publisher: Nordic Council of Ministers
ISBN: 9789289304412
Category : Fisheries
Languages : en
Pages : 78
Book Description