The Gentle Chef Cookbook PDF Download
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Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781479399895
Category : Cooking (Gluten)
Languages : en
Pages : 0
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Book Description
Plant-based seitan specialites.
Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781479399895
Category : Cooking (Gluten)
Languages : en
Pages : 0
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Book Description
Plant-based seitan specialites.
Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499590425
Category : Lactose intolerance
Languages : en
Pages : 0
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Book Description
"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--
Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781729738795
Category : Vegan cooking
Languages : en
Pages : 360
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Book Description
Provides detailed instructions for creating a wide variety of vegan gourmet foods including revised meat and seafood analogues with entrees; and expansive chapter of new non-dairy butters, creams and cheeses; breakfast and brunch dishes; refreshing salads and dressings; tasty appetizers, dips, and spreads; comforting soups and stews; velvety sauces and gravies; and vegan desserts. All recipes are vegan.
Author: Julie Hasson
Publisher: Andrews McMeel Publishing
ISBN: 1449441467
Category : Cooking
Languages : en
Pages : 219
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Book Description
“Appealing, fun, and doable recipes for the vegan pizzaiolo at home” with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium). Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food like Eggplant Parmesan Pizza to fresh vegetable-laden pizzas like Asparagus, Tomato and Pesto Pizza. You’ll even find desserts like Babka Pizza and Coconut Caramel Dream Pizza. “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory . . . How about a Korean Bibimbap or Chili Mac pizza? Or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. After reading Julie’s recipes, who needs pepperoni?” —Miyoko Schinner, cohost of Vegan Mashup “[A] compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts.” —Diane Morgan, author of Roots: The Definitive Compendium “Vegans, rejoice . . . With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!” —Nava Atlas, author of Wild About Greens
Author: Fazal-I-Akbar Danish
Publisher: CRC Press
ISBN: 1138031143
Category : Medical
Languages : en
Pages : 160
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Book Description
Pharmacological knowledge among medical students can have a very short 'half life': students often fail not because they have failed to study, but because they have been unable to retain key knowledge and reproduce it in an exam setting. This book takes an alternative route to the conventional approach of comprehensively exploring each individual drug and its features: not only can such an approach overwhelm and make knowledge retention difficult, but the current exam format makes questions structured in this way unlikely anyway. Instead of aiming to be completely comprehensive, it examines drugs systematically by classifications, mechanisms of action, therapeutic uses and side effects, enabling students to gain the distilled, functional grasp of pharmacology that their exams actually demand quickly and clearly.
Author: NPCS Board of Consultants & Engineers
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 8190439847
Category : Business & Economics
Languages : en
Pages : 282
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Book Description
Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. A formula is an entity constructed using the symbols and formation rules of a given logical language. In science, a specific formula is a concise way of expressing information symbolically as in a mathematical or chemical formula. The chemical formula identifies each constituent element by its chemical symbol and indicates the number of atoms of each element found in each discrete molecule of that compound. If a molecule contains more than one atom of a particular element, this quantity is indicated using a subscript after the chemical symbol and also can be combined by more chemical elements. It is all in the formula, whose implications also remain undiscovered by modern economists. It plays a major role in every process whether it is manufacturing process or preservation. There is a big importance of formula in our life because formulas and equations deal with everyday things like shapes, investments, mixing things, movement, lighting, travel and a host of other things they provide information you can use in planning activities. Some of the fundamentals of the book are foods, foods adulterants, beverages, flavours extracts, dried casein, its manufacture and uses, phosphate of casein and its production, preparation of edible emulsions of solid in fat, gelatin desert, lemon flavor gelatin dessert, cherry flavor, chocolate peanut bars, coffee caramels, butterscotch squares, Everton toffee, licorice drops, fruit jelly, candies, fruit caramels, sausage, American pork sausage, German mince meat, gravy aid kitchen bouquet type Sauer, kraut essential oils, imitation lemon flavor, non alcoholic lemon flavor, non alcoholic imitation lemon flavor, household root beer flavor, temperature readings for syrups, Swedish bitters, pharmaceuticals and proprietary, antiseptic inhalant, antiseptic for telephone mouthpiece, mentholated throat and mouth wash, zinc chloride mouth wash, sterilizing solution for oral mucous membrane, ephedrine nasal spray, antiseptic oil spray for nose and throat, aseptic and analgesic dusting powder for wounds hay fever ointment, etc. This book present several hundred advanced product formulations for household, industrial and other applications. This book will be invaluable resource to development chemists looking for leads in the formulation of a wide range of products. TAGS Adhesive formulation book, Adhesive Formulation, Adhesives formulary book, Adhesives with their formulas, Adhesives with their formulas, Beverages with their formulas, Book of adhesives with their formulaes, Chemical formulary, Disinfectant Formulation, Disinfectants with their formulas, Essential Oils, Essentials of Product Formulation, Exterminators with their formulas, Flavours Extracts with their formulas, Food Formulation, Food Product formulation, Food Products Formulary, Food Products with their formulas, Foods Adulterants with their formulas, Foods with their formulas, Formulary book, Formulary of Adhesives, Formulary of adhesives, Formulary of Beverages, Formulary of Disinfectants, Formulary of Exterminators, Formulary of Flavours Extracts, Formulary of Food Products, Formulary of Foods Adulterants, Formulary of Foods, Formulary of Gums, Formulary of Insecticides, Formulary of Pharmaceuticals, Formulary of Resins, Formulary of Waxes, Formulas book, Formulation - Food Processing, Formulation book, Formulation for the pharmaceutical Industry, Formulation of Adhesives, Formulation of Beverages, Formulation of Disinfectants, Formulation of Exterminators, Formulation of Flavours Extracts, Formulation of Food Products, Formulation of Foods Adulterants, Formulation of Foods, Formulation of Gums, Formulation of Insecticides, Formulation of Pharmaceuticals, Formulation of Resins, Formulation of Waxes, Gums with their formulas, Insecticides with their formulas, Manufacture of Buttermilk from Skimmed Milk, Manufacturing Cream Cheese (Hot Process), pharma formulations, Pharmaceutical Drug Formulation, Pharmaceutical formulation book, Pharmaceutical formulation, Pharmaceuticals with their formulas, Pharmacy formularies, Product formulation in pharmacy manufacturing, Resins with their formulas, Wax Emulsions – Formulation, Waxes and Wax Emulsions Formulation Technologies, Waxes with their formulas
Author: David G. Pugh
Publisher: Elsevier Health Sciences
ISBN: 0323624642
Category : Medical
Languages : en
Pages : 578
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Book Description
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an expert team led by Dr. D.G. Pugh, this comprehensive reference is ideal for veterinarians and also for owners of sheep and goats. - Clear writing style and consistent organization makes the book easy to understand and use, with disease chapters including pathogenesis, clinical signs, diagnosis, treatment, and prevention. - Coverage of both surgery and medicine in each body systems chapter makes it easier to choose between treatment options for specific disorders. - Superbly illustrated surgical procedures clearly demonstrate the steps to follow in performing medical and reproductive surgery. - Diverse, expert contributors include the most experienced authorities, each providing current information on the care of valuable breeding stock as well as pets. - Useful appendixes, now including veterinary feed directives, offer convenient access to information on drugs and drug dosages, fluid therapy, and normal values and conversions. - Consistent, logical format in each body systems chapter makes information easy to find by beginning with physical examination and diagnostic procedures, followed by discussions of common diseases that involve the system. - Comprehensive Feeding and Nutrition chapter covers diet evaluation, method of balancing rations, total parenteral nutrition, and examples of nutritious diets. - Explanation of the differences in normal behavior between sheep and goats shows how they are not the same, and require different methods of treatment. - NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. - NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. - NEW! 170 new clinical photos have been added. - NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. - NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. - NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.
Author: Sean Ainsworth
Publisher: Oxford University Press
ISBN: 0192577271
Category : Medical
Languages : en
Pages : 992
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Book Description
Neonatal Formulary provides comprehensive guidance on the safe use of the drugs prescribed during pregnancy and commonly given to babies during labour and delivery, as well as during lactation and the first year of life. Treating the journey from pregnancy to parenthood as a continuous event, the new edition contains updated information on how the drugs affect both mother and baby. The first part of the book focuses on drug storage, drug licensing, and drug prescribing. In addition, it explains to why the metabolism of drugs differs in premature and sick infants, and why the practice of extrapolating doses from adult studies is unsafe. Patient safety, excipients, and therapies that affect drugs are also covered. Part 2 consists of monographs for over 250 drugs that may find use in the neonatal unit, and possibly outside it. Each monograph is divided into sections covering use, pharmacology, treatment, drug interactions or other administration, information, supply and administration, and references. The monographs are evidence-based and include links to the Cochrane Database of Systematic Reviews, and national guidelines. The third part presents information on additional drugs, and groups of drugs, that are often taken by mothers during pregnancy, labour, or during breast feeding. The drugs discussed in this section all affect the foetus or infant. Containing far more detail than is available in the British National Formulary for Children, and with additional online material featuring updates related to specific drugs and dosing, Neonatal Formulary is an essential guide for neonatologists, neonatal nurses, hospital pharmacists, obstetric staff, advanced nurse practitioners and for all health care professionals caring for pregnant women and their infants in the first year of life.
Author: Peter A. Ciullo
Publisher: William Andrew
ISBN: 081551929X
Category : Technology & Engineering
Languages : en
Pages : 767
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Book Description
A stable usage of rubber compounds in the production of components for almost every industry has created the need for this handbook and formulary. Convenience is the primary reason for such a book. With the variety of uses for rubber being as broad as the imagination, a formulary which includes an overview of the history of rubber, as well as sections on ingredients, processing methods, and testing, is a welcome addition to any manufacturer's library. Rubber products include seals and gaskets for windows, pressure and vacuum hoses for automotive and aerospace applications, bottle stoppers for medical and pharmaceutical products, center cores for all types of balls, belts for tools and machinery, shock and vibration absorbers for everything from motor mounts to sky scrapers, insulation for blankets, and even large film coatings for roofing applications. Additional industrial and consumer products are being designed out of rubber compounds every day.Whether you are involved with selling raw materials, producing rubber compounds, or designing rubber components and products, Rubber Formulary is the right sourcebook of data for your needs. This first-ever collection of 500 suggested formulas has been provided by raw materials suppliers around the world. Written for both technical and managerial personnel, this collection of formulas and basic texts will also benefit students and other individuals just entering the field.
Author: Skye Conroy
Publisher: CreateSpace
ISBN: 9781516860883
Category :
Languages : en
Pages : 220
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Book Description
*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.
