Factors Affecting the Accumulation of Nitrate in Soil, Water, and Plants PDF Download
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Author: Frank Garfield Viets
Publisher:
ISBN:
Category : Nitrates
Languages : en
Pages : 74
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Book Description
Author: Frank Garfield Viets
Publisher:
ISBN:
Category : Nitrates
Languages : en
Pages : 74
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 256
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Book Description
Author: Christos Tsadilas
Publisher: CRC Press
ISBN: 1000466884
Category : Technology & Engineering
Languages : en
Pages : 447
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Book Description
Nitrate Handbook: Environmental, Agricultural, and Health Effects provides an overview of the entire nitrate cycle and the processes influencing nitrate transformation. It clearly identifies the role of nitrate as an essential nutrient in plant growth, food preservation, and human health. Using the most up-to-date knowledge and research, this handbook illustrates how the steadily increasing human population and demand for food, which results in higher amounts of nitrate needed by soils, makes new regulations on the management and usage of nitrates a high priority. A detailed explanation concerning the discrepancies between the public’s perception of nitrate’s harm versus the reality of its human health benefits is given via a balanced and evidence-based approach. All questions pertaining to the influences of nitrate and its derivatives on plant physiology and human health are explored in depth. This comprehensive resource with contributions from distinguished researches in the field is a must-have for professionals and students who study and work with nitrates. Features: Includes in depth discussion on the wide spectrum of nitrate present in the environment. Focuses on the progress made on nitrate research and its importance. Answers all questions about nitrate and its derivatives’ influences on plant physiology and human health. Enables decision makers and public authorities to manage social concerns Compiles in one resource the findings of many distinguished researchers in the field.
Author: Simon Goddek
Publisher: Springer
ISBN: 3030159434
Category : Science
Languages : en
Pages : 620
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Book Description
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Author: Nathan S. Bryan
Publisher: Humana Press
ISBN: 3319461893
Category : Medical
Languages : en
Pages : 368
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Book Description
This fully revised and updated new edition provides a comprehensive look at nitrite and nitrate and their effect on human health and disease. The first section describes the biochemical analysis of nitrite and nitrate and its role in human physiology. The book then shifts to sources of human exposure of nitrite and nitrate, including environmental and dietary. Finally, the last section discusses nitric oxide-based therapeutics and how nitrite and nitrate biochemistry can be safely harnessed to improve human health. Each chapter provides a balanced, evidence-based view and heavily cites the most recent published literature. They follow a strict chapter format which includes keywords, key points, a conclusion highlighting major findings, and extensive references. The second edition contains new chapters on nitrite and nitrate in age medicine, nitrite and nitrate as a treatment for hypertension, and nitrite and nitrate in exercise performance. Additionally, the editors have expanded the biochemistry section to include chapters on nitrate reducing oral bacteria, nitrite mediated S-Nitrosation, epigenetics and the regulation of nitric oxide, and nitrite control of mitochondrial function. Nitrate and Nitrite in Human Health and Disease, 2e, will be of interest to health professionals, nutritionists, dieticians, biomedical scientists, and food scientists.
Author: Dr. Atin Kumar Dr. Deepak Kumar Dr. Jitendra Singh Dr. Rohit Kumar
Publisher: BFC Publications
ISBN: 9359924938
Category : Science
Languages : en
Pages : 455
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Book Description
"Dive into the intricate world of agricultural sustainability and environmental health with 'A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture.' Edited by Atin Kumar, Jitendra Singh, Deepak Kumar and Rohit Kumar, this illuminating volume brings together leading experts to unravel the complex web of challenges posed by agricultural practices on our planet. From historical perspectives on the evolution of farming to innovative solutions for pollution reduction, each chapter delves into a crucial aspect of the intricate relationship between agriculture and environmental well-being. Readers will embark on a journey through the types and sources of agricultural pollution, the consequences of soil contamination, and the far-reaching impacts on air and water quality. The book scrutinizes the health effects and ecological consequences, providing a comprehensive understanding of the intricate connections between farming practices and the environment. This thought-provoking work doesn't just stop at identifying problems; it offers a plethora of sustainable farming practices, soil conservation strategles, and cutting-edge technologies for pollution reduction. From nanotechnology for soil remediation to microbial solutions, the book explores innovative pathways to address the environmental challenges posed by agriculture. 'Future Directions' guides readers towards a sustainable tomorrow, outlining a roadmap for reducing pollution and fostering ecological health in agriculture. Whether you are a researcher, policymaker, or environmentally conscious reader, this book is an essential guide to navigating the intersection of agriculture and environmental stewardship. 'A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture' is a beacon for those committed to a greener, more sustainable future."
Author: Jian-Ming Xu
Publisher: Springer Science & Business Media
ISBN: 3642052975
Category : Science
Languages : en
Pages : 352
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Book Description
"Molecular Environmental Soil Science at the Interfaces in the Earth's Critical Zone" presents contributions from the 1st International Symposium of Molecular Environmental Soil Science at the Interfaces in the Earth's Critical Zone held in Hangzhou, China. It introduces new ideas, findings, methods, and experience on above new and emerging subject areas. A broad range of topics are covered: the role of mineral colloids in carbon turnover and sequestration and the impact on climate change, biogeochemical interfacial reactions and dynamics of vital and toxic elements, ecotoxicology of anthropogenic organics, environmental nanoparticles and their impacts, and ecosystem health. The book will be a valuable reference for researchers in soil chemistry, environmental chemistry, mineralogy, microbiology, ecology, ecotoxicology, and physics. Jianming Xu is a Professor at the Institute of Soil and Water Resources and Environmental Science, Zhejiang University, China. Pan Ming Huang is a Professor at the Department of Soil Science, University of Saskatchewan, Canada.
Author: Peter Ho
Publisher: Springer Science & Business Media
ISBN: 0387456791
Category : Medical
Languages : en
Pages : 85
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Book Description
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
Author: Jan Velisek
Publisher: John Wiley & Sons
ISBN: 1119537657
Category : Technology & Engineering
Languages : en
Pages : 1200
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Book Description
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.
Author: Münir Öztürk
Publisher: Springer
ISBN: 9401771944
Category : Science
Languages : en
Pages : 412
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Book Description
In the era of current industrial and civil development, everyone is expressing a deep concern about the problem of environmental pollution. The majority of the global community has a vested interest in supporting and sustaining any move for the protection of environment. In the greater part of the last century it was the fast pace of industrialization, galloping demand for energy and reckless exploitation of natural resources that were mainly responsible for creating the problem of environmental pollution. In the current scenario, high illiteracy rates of the developing nations leads to increasing environmental pollution. When it comes to the hazards of environmental pollution, there is only a very thin dividing line between different countries. One pollutes and the other suffers-there are no eventual winners without significant changes globally. Pollution is posing serious threats to all kinds of diversities on earth in particular plants. The plant world is of vital importance for our planet. It is a worldwide priority aimed at better meeting the needs for food, livelihoods and nature. To meet the food demand of fast-growing population, global food production will have to be doubled. The sustainability of food production depends on the sustainability of plant resources and using tolerant varieties to augment food production. This volume therefore covers discussions on the recent developments in this connection and the emerging role of plants as indicators, remediation, and such related issues as biodiversity conservation and the effects of on edible plants. It reviews issues concerning the future of plant life. Taking cognizance of this, several experts from different parts of the globe have contributed from their experience and knowledge to the critical issues of "Environmental Pollution," and the "Role of Plants in this connection”.
