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Author: Ryan Bishop
Publisher: Psychology Press
ISBN: 9780415914291
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497880
Category : Cooking
Languages : en
Pages : 320
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Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author: Jonathan Moore
Publisher: HarperCollins
ISBN: 0544931858
Category : Fiction
Languages : en
Pages : 301
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Book Description
“The book’s tone is Chandleresque, the conspiracy worrying Carver and Jenner expands to Pynchonian proportions, and the physical ick they encounter might have oozed out of a Cronenberg movie.”—Washington Post “It’s Miami Vice meets The Matrix, and George Orwell is hosting the party.”—Pittsburgh Post-Gazette It’s late Thursday and Inspector Ross Carver is at a crime scene: a dead man covered in an unknown substance that’s eating through his skin. Suddenly, six FBI agents burst in and haul Carver outside and into a disinfectant trailer, where he’s shocked unconscious. On Sunday he wakes up in his own bed, his neighbor Mia—who he’s barely spoken to—by his side. He can’t remember the past three days. Mia says police officers brought him home and told her he’d been poisoned. Carver can’t disprove her, but his gut says to keep her close. A mind-bending, masterfully plotted thriller—“like Blade Runner if it were written by Charles de Lint or Neil Gaiman”*—The Night Market follows Carver as he works to find out what happened to him, soon realizing he’s entangled in a massive web of conspiracy. And that Mia knows a lot more than she lets on. “Mystery and thriller readers will find much to love here, but fans of science fiction also should embrace this incredible work.”—Bookreporter *Publishers Weekly, starred review
Author: Ryan Bishop
Publisher: Psychology Press
ISBN: 9780415914291
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Storm Garner
Publisher: The Experiment, LLC
ISBN: 1615196641
Category : Cooking
Languages : en
Pages : 470
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Book Description
Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
Author: Ed Lin
Publisher: Soho Press
ISBN: 1616953276
Category : Fiction
Languages : en
Pages : 353
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Book Description
Welcome to Unknown Pleasures, a food stand in Taipei's night market named after a Joy Division album, and also the location for a big-hearted new mystery set in the often undocumented Taiwan. August is Ghost Month in Taiwan—a time to pay respects to the dead and avoid unlucky omens. Jing-nan, who runs a food stand in a bustling Taipei night market, isn’t superstitious, but this August will haunt him nonetheless. He learns that his high school sweetheart has been murdered—found scantily clad near a highway where she was selling betel nuts. Beyond his harrowing grief, Jing-nan is confused. “Betel nut beauties” are typically women in desperate circumstances, but Julia Huang was high school valedictorian, and the last time Jing-nan spoke to her, she was far away, happily enrolled in NYU’s honor program. The facts don’t add up. Julia’s parents don’t think so, either, but the police seem to have closed the case without asking any questions. The Huangs beg Jing-nan to do some investigating—reconnect with old classmates, see if he can learn anything more about Julia’s last years. Reluctantly, he agrees, for Julia’s sake. But nothing can prepare him for what he is about to learn, or how it will change his life.
Author: Shveta Thakrar
Publisher: HarperCollins
ISBN: 0062894641
Category : Young Adult Fiction
Languages : en
Pages : 392
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Book Description
*Chosen as a 2020 Kids’ Indie Next pick * A Locus Reading List recommendation * An Andre Norton Nebula Award Finalist* “Shveta Thakrar's prose is as beautiful as starlight.”—New York Times bestselling author Holly Black This gorgeously imagined YA debut blends shades of Neil Gaiman’s Stardust and a breathtaking landscape of Hindu mythology into a radiant contemporary fantasy. The daughter of a star and a mortal, Sheetal is used to keeping secrets. Pretending to be “normal.” But when an accidental flare of her starfire puts her human father in the hospital, Sheetal needs a full star’s help to heal him. A star like her mother, who returned to the sky long ago. Sheetal’s quest to save her father will take her to a celestial court of shining wonders and dark shadows, where she must take the stage as her family’s champion in a competition to decide the next ruling house of the heavens—and win, or risk never returning to Earth at all. Brimming with celestial intrigue, this sparkling YA debut is perfect for fans of Roshani Chokshi and Laini Taylor.
Author: Angela McAllister
Publisher: Puffin
ISBN: 9780670910663
Category : Children's stories
Languages : en
Pages : 32
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Book Description
Milo always goes to sleep with his beloved Raggy, a toy so old and loved that no one can remember what she is. But one stormy night Raggy gets lost. Milo tries to find her and he finds himself in the night market, the place where strange and wonderful creatures sell the stuff of dreams.
Author: Sheng-mei Ma
Publisher: Rowman & Littlefield
ISBN: 1783483407
Category : Performing Arts
Languages : en
Pages : 209
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Book Description
Taiwan is in danger of becoming the last isle, losing its sovereignty and identity. The Last Isle opens from where Taiwan film scholarship leaves off—the 1980s Taiwan New Cinema, focusing on relatively unknown contemporary films that are “unglobalizable,” such as Cape No. 7, Island Etude, Din Tao, and Seven Days in Heaven. It explores Taiwan films’ inextricability with trauma theory, the irony of loving and mourning Taiwan, multilingualism, local beliefs, and theatrical practices, including Ang Lee’s “white” films. The second half of the book analyzes Taiwan’s popular culture in Western-style food and drink, conditions over living and dying, and English education, concluding with the source of Taiwan’s anxiety—China. This book distinguishes itself from Taiwan scholarship in its stylistic crazy quilt of the scholarly interwoven with the personal, evidenced right from the outset in the poetic title “The Last Isle,” coupled with the “dissertating” subtitle. This approach intertwines the helix of reason and affect, scholarship and emotion. The Last Isle accomplishes a look at globalization from the bottom up, from a global Taiwan whose very existence is in doubt.
Author: Steven K. Bailey
Publisher: ThingsAsian Press
ISBN: 9781934159163
Category : Travel
Languages : en
Pages : 300
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Book Description
Exploring Hong Kong presents a vivid and multidimensional portrait of Hong Kong, one of Asia's most exciting cities. Inspired by his 20-year love affair with Hong Kong, Steven K. Bailey has transformed the typical Hong Kong guidebook by dispensing with the usual laundry lists of sights, hotels, and restaurants. In their place are thoughtfully written chapters that offer the author's personal perspective on how to best explore Hong Kong. From dolphin watches and back-country hikes to street markets, temples, and ferry rides, Exploring Hong Kong contains 40 richly detailed experiences that will unite travelers with the soul of one of the most dynamic cities in Asia. Book jacket.
Author: Farley Elliott
Publisher: Arcadia Publishing
ISBN: 1625855168
Category : Travel
Languages : en
Pages : 176
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Book Description
A history and guidebook for locals and visitors who want to explore the flavorful delights of the nation’s street food capital—includes photos! Los Angeles is the uncontested street food champion of the United States, and it isn’t even a fair fight. Millions of hungry locals and tourists take to the streets to eat tacos, down bacon-wrapped hot dogs, and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.—and it isn’t going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes-dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy, and everything in between.
