The New York Times Guide to New York City Restaurants 2003 PDF Download
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Author: William Grimes
Publisher: New York Times Books
ISBN: 9781930881051
Category : Travel
Languages : en
Pages : 340
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Book Description
Now in a more portable edition, the fourth annually revised edition of The New York Times Guide to Restaurants in New York City features reviews of more than 1,000 dining establishments by the respected Times restaurant reviewers William Grimes and Eric Asimov. * New arrivals to the vastly changed restaurant scene * The latest ratings under The Times's star rating system * Reports on what's trendy and what's truly innovative and excellent * Thoroughly cross-referenced with lists of establishments by neighborhood, price and cuisine * Listings at every price level to provide the widest possible choice where to go and what to eat * Special essays on the authors' personal favorites, best ethnic restaurants, and hidden finds in Brooklyn and Queens Unlike other restaurant guides, every review highlights the best dishes to order, describes the restaurant's ambience, and includes the complete price range for each course on the menu.
Author: William Grimes
Publisher: New York Times Books
ISBN: 9781930881051
Category : Travel
Languages : en
Pages : 340
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Book Description
Now in a more portable edition, the fourth annually revised edition of The New York Times Guide to Restaurants in New York City features reviews of more than 1,000 dining establishments by the respected Times restaurant reviewers William Grimes and Eric Asimov. * New arrivals to the vastly changed restaurant scene * The latest ratings under The Times's star rating system * Reports on what's trendy and what's truly innovative and excellent * Thoroughly cross-referenced with lists of establishments by neighborhood, price and cuisine * Listings at every price level to provide the widest possible choice where to go and what to eat * Special essays on the authors' personal favorites, best ethnic restaurants, and hidden finds in Brooklyn and Queens Unlike other restaurant guides, every review highlights the best dishes to order, describes the restaurant's ambience, and includes the complete price range for each course on the menu.
Author: William Grimes
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 0
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Book Description
Author: New York Times Guides
Publisher: New York Times Books
ISBN: 9781930881068
Category : Travel
Languages : en
Pages : 548
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Book Description
The New York Times Guide to New York City, now in its third annually revised edition draws on the firsthand knowledge of reporters and critics who live and work in New York. This guide is an invaluable reference for the tourist, businessperson or resident navigating the constantly changing cityscape. Includes: * Coverage of the downtown area, including reopened facilities and the latest development plans and their effect on subways and roads; * 300 reviews of the city's top restaurants by William Grimes and Eric Asimov, reflecting the major changes in the dining scene; * Top attractions for both tourists and locals, including sightseeing, museums, shopping, parks, and walking tours; * Extensive hotel coverage, with ratings of more than 100 hotels; * Theater, Arts, and Music recommendations by top Times critics; * Neighborhood by neighborhood guides with clear easy-to read maps; * Getting to and from New York, best bets in nightlife, New York for children and more
Author: Bryan Miller
Publisher: Three Rivers Press
ISBN: 9780812913132
Category : New York (N.Y.)
Languages : en
Pages : 396
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Book Description
An up-to-date, authoritative guide to New York City's best and most interesting restaurants, by the highly regarded and widely-read restaurant critic of The New York Times.
Author: William Grimes
Publisher: New York Times Books
ISBN: 9781930881075
Category : Travel
Languages : en
Pages : 340
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Book Description
Nearly 1,000 restaurants are included in this latest edition of the most trusted guide to eating well in New York. Concise reviews by the city's most respected food writers are enhanced by original features not found in any other restaurant guide, including: ambience, recommended dishes and complete price ranges for an accurate estimate of your final bill. Only The New York Times Restaurant Guide 2004 provides you with: * The very best restaurants as ranked by The Times' star-rating system. * The best restaurants in every neighborhood. * The best inexpensive restaurants in every neighborhood. * William Grimes' take on the latest trends in food and restaurants, and Eric Asimov's lists of the best places in New York for everything from oysters and sushi to the best places to eat with children. * New features on the best places for all-American favorites and New York classics, from burgers to pastrami. * Helpful lists that locate restaurants according to the type of cuisine they serve.
Author: Thomas McNamee
Publisher: Simon and Schuster
ISBN: 1451698445
Category : Biography & Autobiography
Languages : en
Pages : 340
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Book Description
Originally published in hardcover in 2012.
Author: William Grimes
Publisher: New York Times Books
ISBN: 9781930881037
Category : Travel
Languages : en
Pages : 484
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Book Description
The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
Author: Bryan Miller
Publisher: Three Rivers Press
ISBN: 9780812917352
Category : New York (N.Y.)
Languages : en
Pages : 473
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Book Description
New York Times restaurant critic Bryan Miller provides a complete update of his 1987 guide, including full-length reviews as well as shorter reviews organized by subject. Illustrated with maps.
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 816
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Book Description
Author: New York Times Company
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 264
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Book Description
