Author: William Grimes
Publisher: New York Times Books
ISBN: 9781930881037
Category : Travel
Languages : en
Pages : 484
Book Description
The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
The New York Times Guide to New York City Restaurants 2002
The New York Times Guide to Restaurants in New York City 2002
Author: William Grimes
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 0
Book Description
The New York Times Guide to New York City, 2002
Author: New York Times Guides
Publisher: New York Times
ISBN:
Category : Travel
Languages : en
Pages : 548
Book Description
Newly revised for 2002 and combining the resources of America's premier newspaper with the firsthand knowledge of reporters and critics who live and work in the New York, The New York Times Guide is the most complete and reliable source of information on the wheres, whens, whys, whos, and hows of visiting--or living in--NYC. *Top attractions for both tourists and locals: sightseeing, museums, shopping, parks, walking tours, and much more *Neighborhood-by-neighborhood guides to the best eats, drinks, hotels, and goings on, with clear, easy-to-read maps *Reviews of more than 300 of the city's top restaurants, by William Grimes and Eric Asimov *Ratings of more than 100 hotels in every Manhattan neighborhood and to fit any price-range *Getting to and from major New York area airports by subway, bus, and train *Theater, Arts, and Music recommendations by top Times critics in each specialty *Best Bets in nightlife, from dive bars to lounges to dance clubs *New York for Children: fun family-friendly outings
Publisher: New York Times
ISBN:
Category : Travel
Languages : en
Pages : 548
Book Description
Newly revised for 2002 and combining the resources of America's premier newspaper with the firsthand knowledge of reporters and critics who live and work in the New York, The New York Times Guide is the most complete and reliable source of information on the wheres, whens, whys, whos, and hows of visiting--or living in--NYC. *Top attractions for both tourists and locals: sightseeing, museums, shopping, parks, walking tours, and much more *Neighborhood-by-neighborhood guides to the best eats, drinks, hotels, and goings on, with clear, easy-to-read maps *Reviews of more than 300 of the city's top restaurants, by William Grimes and Eric Asimov *Ratings of more than 100 hotels in every Manhattan neighborhood and to fit any price-range *Getting to and from major New York area airports by subway, bus, and train *Theater, Arts, and Music recommendations by top Times critics in each specialty *Best Bets in nightlife, from dive bars to lounges to dance clubs *New York for Children: fun family-friendly outings
The New York Times Guide to New York City Restaurants 2002
Author: Elizabeth Kaledin
Publisher: Saint Martin's Griffin
ISBN: 9780312284916
Category :
Languages : en
Pages :
Book Description
Publisher: Saint Martin's Griffin
ISBN: 9780312284916
Category :
Languages : en
Pages :
Book Description
The Historic Shops & Restaurants of New York
Author: Ellen Williams
Publisher: New York Review of Books
ISBN: 9781892145154
Category : Business & Economics
Languages : en
Pages : 360
Book Description
Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain, Boss Tweed, Harry Houdini, and P.T. Barnum. This old-world guide covers restaurants, gourmet shops, cafes, saloons and bars, hardware stores, and home furnishings stores. Illustrations.
Publisher: New York Review of Books
ISBN: 9781892145154
Category : Business & Economics
Languages : en
Pages : 360
Book Description
Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain, Boss Tweed, Harry Houdini, and P.T. Barnum. This old-world guide covers restaurants, gourmet shops, cafes, saloons and bars, hardware stores, and home furnishings stores. Illustrations.
The New York Times Guide to Restaurants in New York City, 1993-94
Author: Bryan Miller
Publisher: Three Rivers Press
ISBN: 9780812920895
Category : Travel
Languages : en
Pages : 195
Book Description
Offers a guide to more than three hundred restaurants by ratings, price, type of cuisine, and notable features
Publisher: Three Rivers Press
ISBN: 9780812920895
Category : Travel
Languages : en
Pages : 195
Book Description
Offers a guide to more than three hundred restaurants by ratings, price, type of cuisine, and notable features
The New York Times Guide to New York City Restaurants 2004
Author: William Grimes
Publisher: New York Times Books
ISBN: 9781930881075
Category : Travel
Languages : en
Pages : 340
Book Description
Nearly 1,000 restaurants are included in this latest edition of the most trusted guide to eating well in New York. Concise reviews by the city's most respected food writers are enhanced by original features not found in any other restaurant guide, including: ambience, recommended dishes and complete price ranges for an accurate estimate of your final bill. Only The New York Times Restaurant Guide 2004 provides you with: * The very best restaurants as ranked by The Times' star-rating system. * The best restaurants in every neighborhood. * The best inexpensive restaurants in every neighborhood. * William Grimes' take on the latest trends in food and restaurants, and Eric Asimov's lists of the best places in New York for everything from oysters and sushi to the best places to eat with children. * New features on the best places for all-American favorites and New York classics, from burgers to pastrami. * Helpful lists that locate restaurants according to the type of cuisine they serve.
Publisher: New York Times Books
ISBN: 9781930881075
Category : Travel
Languages : en
Pages : 340
Book Description
Nearly 1,000 restaurants are included in this latest edition of the most trusted guide to eating well in New York. Concise reviews by the city's most respected food writers are enhanced by original features not found in any other restaurant guide, including: ambience, recommended dishes and complete price ranges for an accurate estimate of your final bill. Only The New York Times Restaurant Guide 2004 provides you with: * The very best restaurants as ranked by The Times' star-rating system. * The best restaurants in every neighborhood. * The best inexpensive restaurants in every neighborhood. * William Grimes' take on the latest trends in food and restaurants, and Eric Asimov's lists of the best places in New York for everything from oysters and sushi to the best places to eat with children. * New features on the best places for all-American favorites and New York classics, from burgers to pastrami. * Helpful lists that locate restaurants according to the type of cuisine they serve.
The New York Times Magazine
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 860
Book Description
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 860
Book Description
The Rough Guide to New York City Restaurants
Author: Daniel Young
Publisher: Rough Guides
ISBN: 9781843530985
Category : Travel
Languages : en
Pages : 486
Book Description
New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.
Publisher: Rough Guides
ISBN: 9781843530985
Category : Travel
Languages : en
Pages : 486
Book Description
New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.
The New York Times Guide to Restaurants
Author: Bryan Miller
Publisher: Three Rivers Press
ISBN: 9780812917352
Category : New York (N.Y.)
Languages : en
Pages : 473
Book Description
New York Times restaurant critic Bryan Miller provides a complete update of his 1987 guide, including full-length reviews as well as shorter reviews organized by subject. Illustrated with maps.
Publisher: Three Rivers Press
ISBN: 9780812917352
Category : New York (N.Y.)
Languages : en
Pages : 473
Book Description
New York Times restaurant critic Bryan Miller provides a complete update of his 1987 guide, including full-length reviews as well as shorter reviews organized by subject. Illustrated with maps.