The New Vegetable & Herb Expert PDF Download
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Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780903505468
Category : Gardening
Languages : en
Pages : 148
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Book Description
This updated edition contains new chapters on "baby" vegetables and the modern easy ways to grow food crops. There is an enlarged chapter on herbs, with details of new varieties which have appeared in the past few years.
Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780903505468
Category : Gardening
Languages : en
Pages : 148
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Book Description
This updated edition contains new chapters on "baby" vegetables and the modern easy ways to grow food crops. There is an enlarged chapter on herbs, with details of new varieties which have appeared in the past few years.
Author: Jim W. Wilson
Publisher: Fox Chapel Publishing
ISBN: 1607654210
Category : Gardening
Languages : en
Pages : 451
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Book Description
Starting with the basics and the author's secrets of successful, time-efficient food gardening learned over a lifetime of gardening, this book is the complete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.
Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780903505178
Category : Gardening
Languages : en
Pages : 132
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Book Description
This guide provides information on all types of ornamental trees and shrubs for the ordinary garden including: choosing the right types, climbers and conifers, how to buy and plant, tree and shrub care and increasing your stock.
Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780903505611
Category : Gardening
Languages : en
Pages : 132
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Book Description
"The house plant expert Book two covers the new house plants which have been introduced in the last decade"--Back cover.
Author: Inger Palmstierna
Publisher: Simon and Schuster
ISBN: 1629149713
Category : Gardening
Languages : en
Pages : 556
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Book Description
“A garden should be easy and fun to care for—don’t complicate things unnecessarily.” This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm, this garden writer and horticulturist explains how to cultivate a successful garden or orchard. The greenhouse is the place where green thumbs are realized and your imagination can run wild. Palmstierna believes: “The greenhouse provides opportunities, but does not demand.” Greenhouse Vegetable Gardening is an accessible book with many beautiful pictures and practical instructions. The topics covered include: • Building and decorating your own greenhouse • Training seedlings and early plant development • How to sow, grow, and winter plants • How to harvest vegetables and herbs • How to cultivate summer flowers for planting • And more! In addition to providing a garden year-round, the greenhouse can also be a beautiful addition to your yard and can be customized to match your tastes. You’ll learn the basics on what to consider when buying, laying the foundations for, and decorating your greenhouse—as well as how to plan and use one. Soon after you’ll be ready to explore the many types of vegetables and flowering plants that thrive in greenhouses. So get ready to enjoy fresh vegetables and flowers year-round!
Author: Better Homes & Gardens
Publisher: John Wiley & Sons
ISBN: 0470638567
Category : Gardening
Languages : en
Pages : 30
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Book Description
This comprehensive guide to homegrown fruits, vegetables, and herbs is perfect for gardeners of all skill levels. Over 150 garden projects, with handy shopping lists for tools and ingredients, and step-by-step instructions on planting, growing, and harvesting seasonal bounty. More than 450 beautiful full-color photos throughout, including helpful step-by-step photos to guide the reader through critical steps and innovative project ideas. The focus of the book will be on setting up an edible garden at home, whether it be small tomato plants or windowsill planters filled with aromatic herbs, to large-scale beds of greens Special sections on how to store your bounty and tips on composting at home Tips from the Garden Doctor throughout the help troubleshoot common problems Includes helpful seasonality charts and comprehensive encyclopedic listings of food crops to easily identify common varieties, where they grow and how to care for them.
Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780903505314
Category : Gardening
Languages : en
Pages : 132
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Book Description
The essential guide to growing all types of fruit. Everything you need to know about: Choosing the best apples, pears and plums for your garden. Planting and caring for tree fruit. Buying and growing soft fruit. Getting the best taste from your fruit. How to prune. Dealing with fruit problems and pests. Shop-bought fruit. Reliable, easy-to-follow advice and information from EXPERT books - the world's best-selling gardening series.
Author: Karan Davis Cutler
Publisher: Wiley
ISBN: 9780028620053
Category : Gardening
Languages : en
Pages : 0
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Book Description
A Backyard-Gardener’s Guide to Growing a Bountiful, Great-Tasting Harvest The Complete Vegetable & Herb Gardener features: A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest Planting and growing techniques that keep maintenance to a minimum Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost Recommendations on garden tools you need–and those you don’t Information on controlling pests and diseases organically, without resorting to poisonous sprays Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings
Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780903505352
Category : Gardening
Languages : en
Pages : 260
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Book Description
The House Plant Expert is one of the books in the Expert series written by the world's best-selling gardening author. Quite simply, the best-selling gardening book in the world. Over a million copies have been sold in the U.S, and nearly 14 million worldwide. According to one reviewer - "after the Bible, the best-selling reference book of all time." In a basketful of countries it has taught people how to choose and care for their indoor plants. Its style of dealing with each plant with drawings, photographs and no-nonsense text has become a legend in the publishing world. If you have house plants (and who doesn't?) you need this book.
Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 1570617953
Category : Gardening
Languages : en
Pages : 305
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Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
