Author: Ruth Panofsky
Publisher: University of Toronto Press
ISBN: 1487538731
Category : Literary Collections
Languages : en
Pages : 260
Book Description
The New Spice Box includes short fiction, personal essays, and poetry by Jewish writers from a broad range of cultural backgrounds. Fresh and relevant, profound and lasting, this anthology features works by acclaimed short story writers David Bezmozgis, Mireille Silcoff, and Ayelet Tsabari; groundbreaking memoirists Bernice Eisenstein and Alison Pick; and award-winning poets Isa Milman, Jacob Scheier, and Adam Sol. The driving force behind The New Spice Box is the desire to uncover the twin touchstones of original expression and writerly craft, and to balance the representation of genres, styles, and authorial perspectives. Here, authors summon the past as they probe their cultural inheritance and move forward into the future. The New Spice Box shows that Jewish literary tradition, Jewish experience, and Jewish identity can be expressed in innumerable ways.
The New Spice Box
Author: Ruth Panofsky
Publisher: University of Toronto Press
ISBN: 1487538731
Category : Literary Collections
Languages : en
Pages : 260
Book Description
The New Spice Box includes short fiction, personal essays, and poetry by Jewish writers from a broad range of cultural backgrounds. Fresh and relevant, profound and lasting, this anthology features works by acclaimed short story writers David Bezmozgis, Mireille Silcoff, and Ayelet Tsabari; groundbreaking memoirists Bernice Eisenstein and Alison Pick; and award-winning poets Isa Milman, Jacob Scheier, and Adam Sol. The driving force behind The New Spice Box is the desire to uncover the twin touchstones of original expression and writerly craft, and to balance the representation of genres, styles, and authorial perspectives. Here, authors summon the past as they probe their cultural inheritance and move forward into the future. The New Spice Box shows that Jewish literary tradition, Jewish experience, and Jewish identity can be expressed in innumerable ways.
Publisher: University of Toronto Press
ISBN: 1487538731
Category : Literary Collections
Languages : en
Pages : 260
Book Description
The New Spice Box includes short fiction, personal essays, and poetry by Jewish writers from a broad range of cultural backgrounds. Fresh and relevant, profound and lasting, this anthology features works by acclaimed short story writers David Bezmozgis, Mireille Silcoff, and Ayelet Tsabari; groundbreaking memoirists Bernice Eisenstein and Alison Pick; and award-winning poets Isa Milman, Jacob Scheier, and Adam Sol. The driving force behind The New Spice Box is the desire to uncover the twin touchstones of original expression and writerly craft, and to balance the representation of genres, styles, and authorial perspectives. Here, authors summon the past as they probe their cultural inheritance and move forward into the future. The New Spice Box shows that Jewish literary tradition, Jewish experience, and Jewish identity can be expressed in innumerable ways.
Spicebox Kitchen
Author: Linda Shiue
Publisher: Hachette UK
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Publisher: Hachette UK
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Magic Spice Box
Author: Namita Moolani Mehra
Publisher:
ISBN: 9781407181554
Category : Cooking (Spices)
Languages : en
Pages : 40
Book Description
Discover the Magic Spicebox and unlock a whole new world of flavours! Experience the exciting tastes of chilli, cardamom, cumin and many more amazing spices in this collection of recipes, inspired by a traditional Indian spicebox. From a chocolate mousse with a kick to a tasty coriander curry, this book is packed with sweet treats and simple meals to prepare together, along with heart-warming stories that introduce each new spice. A brilliant first cookbook for young chefs!
Publisher:
ISBN: 9781407181554
Category : Cooking (Spices)
Languages : en
Pages : 40
Book Description
Discover the Magic Spicebox and unlock a whole new world of flavours! Experience the exciting tastes of chilli, cardamom, cumin and many more amazing spices in this collection of recipes, inspired by a traditional Indian spicebox. From a chocolate mousse with a kick to a tasty coriander curry, this book is packed with sweet treats and simple meals to prepare together, along with heart-warming stories that introduce each new spice. A brilliant first cookbook for young chefs!
The Pennsylvania Spice Box
Author: Lee Ellen Griffith
Publisher:
ISBN:
Category : Design
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Design
Languages : en
Pages : 170
Book Description
Poems and Songs: Cohen
Author: Leonard Cohen
Publisher: Everyman's Library
ISBN: 0307595838
Category : Poetry
Languages : en
Pages : 258
Book Description
A magnificent selection of song lyrics and poems from across the storied career of one of the most daring and affecting poet-songwriters in the world. In the more than half century since his first book of poems was published, Leonard Cohen has evolved into an international cult figure who transcends genres and generations. This anthology contains a cross section of his five decades of influential work, including such legendary songs as “Suzanne,” “Sisters of Mercy,” “Bird on the Wire,” “Famous Blue Raincoat,” and “I’m Your Man” and searingly memorable poems from his many acclaimed poetry collections, including Flowers for Hitler, Beautiful Losers, and Death of a Lady’s Man. Encompassing the erotic and the melancholy, the mystical and the sardonic, this volume showcases a writer of dazzling intelligence and live-wire emotional immediacy.
Publisher: Everyman's Library
ISBN: 0307595838
Category : Poetry
Languages : en
Pages : 258
Book Description
A magnificent selection of song lyrics and poems from across the storied career of one of the most daring and affecting poet-songwriters in the world. In the more than half century since his first book of poems was published, Leonard Cohen has evolved into an international cult figure who transcends genres and generations. This anthology contains a cross section of his five decades of influential work, including such legendary songs as “Suzanne,” “Sisters of Mercy,” “Bird on the Wire,” “Famous Blue Raincoat,” and “I’m Your Man” and searingly memorable poems from his many acclaimed poetry collections, including Flowers for Hitler, Beautiful Losers, and Death of a Lady’s Man. Encompassing the erotic and the melancholy, the mystical and the sardonic, this volume showcases a writer of dazzling intelligence and live-wire emotional immediacy.
The Spice Box Letters
Author: Eve Makis
Publisher: Macmillan
ISBN: 1250095816
Category : Fiction
Languages : en
Pages : 245
Book Description
Katerina inherits a scented, wooden spice box after her grandmother Mariam dies. It contains letters and a diary, written in Armenian. As she pieces together her family story, Katerina learns that Mariam's childhood was shattered by the Armenian tragedy of 1915. Mariam was exiled from her home in Turkey and separated from her beloved brother, Gabriel, her life marred by grief and the loss of her first love. Dissatisfied and restless, Katerina tries to find resolution in her own life as she completes Mariam's story – on a journey that takes her across Cyprus and then half a world away to New York. Miracles, it seems, can happen—for those trapped by the past, and for Katerina herself.
Publisher: Macmillan
ISBN: 1250095816
Category : Fiction
Languages : en
Pages : 245
Book Description
Katerina inherits a scented, wooden spice box after her grandmother Mariam dies. It contains letters and a diary, written in Armenian. As she pieces together her family story, Katerina learns that Mariam's childhood was shattered by the Armenian tragedy of 1915. Mariam was exiled from her home in Turkey and separated from her beloved brother, Gabriel, her life marred by grief and the loss of her first love. Dissatisfied and restless, Katerina tries to find resolution in her own life as she completes Mariam's story – on a journey that takes her across Cyprus and then half a world away to New York. Miracles, it seems, can happen—for those trapped by the past, and for Katerina herself.
The Spice-Box of Earth
Author: Leonard Cohen
Publisher: McClelland & Stewart
ISBN: 0771024576
Category : Poetry
Languages : en
Pages : 100
Book Description
To mark the publication of Leonard Cohen's final book, The Flame, McClelland & Stewart is proud to reissue six beautiful editions of Cohen's cherished early works of poetry. A freshly packaged series for devoted Leonard Cohen fans and those who wish to discover one of the world's most adored and celebrated writers. Originally published by McClelland & Stewart in 1961, The Spice-Box of Earth was Leonard Cohen's breakout book, announcing the arrival of a major talent, and a popular one—the first edition sold out in less than three months, and one reviewer hailed Cohen as "probably the best young poet in English Canada right now." In his second collection, Cohen deepens his engagement with subjects that would define his career; as biographer Sylvie Simmons argues, "the poems dance back and forth across the border between the holy and the worldly, the elevated and the carnal."
Publisher: McClelland & Stewart
ISBN: 0771024576
Category : Poetry
Languages : en
Pages : 100
Book Description
To mark the publication of Leonard Cohen's final book, The Flame, McClelland & Stewart is proud to reissue six beautiful editions of Cohen's cherished early works of poetry. A freshly packaged series for devoted Leonard Cohen fans and those who wish to discover one of the world's most adored and celebrated writers. Originally published by McClelland & Stewart in 1961, The Spice-Box of Earth was Leonard Cohen's breakout book, announcing the arrival of a major talent, and a popular one—the first edition sold out in less than three months, and one reviewer hailed Cohen as "probably the best young poet in English Canada right now." In his second collection, Cohen deepens his engagement with subjects that would define his career; as biographer Sylvie Simmons argues, "the poems dance back and forth across the border between the holy and the worldly, the elevated and the carnal."
SpiceBox
Author: Grace Regan
Publisher: Random House
ISBN: 1473578329
Category : Cooking
Languages : en
Pages : 358
Book Description
- 'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH 'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones 'Life-changing curry.' - Time Out - Over 100 fresh, plant-powered takes on all your curry house favourites. Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour. Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious. CURRIES including: Cashew & Coconut Korma Wild Mushroom Palak Gosht Aubergine Malai DHAL including: Tarka Dhal 15-Minute One-Pot Dhal Makhani Dhal GRAINS & BREADS including: Indian Fried Rice Three-Grain Pilau Naan STREET SNACKS including: Onion Bhaji Seasonal Veg Pakora Chana Chaat SIDES including: Bombay Potatoes Tandoori Cauli Steaks Crispy Tofu 'Paneer' PICKLES & CHUTNEYS including: Mango & Apricot Chutney Pickled Garlic Coriander and Coconut Chutney DRINKS including: Masala Chai Mango Lassi Spiced Indian Lemonade
Publisher: Random House
ISBN: 1473578329
Category : Cooking
Languages : en
Pages : 358
Book Description
- 'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH 'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones 'Life-changing curry.' - Time Out - Over 100 fresh, plant-powered takes on all your curry house favourites. Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour. Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious. CURRIES including: Cashew & Coconut Korma Wild Mushroom Palak Gosht Aubergine Malai DHAL including: Tarka Dhal 15-Minute One-Pot Dhal Makhani Dhal GRAINS & BREADS including: Indian Fried Rice Three-Grain Pilau Naan STREET SNACKS including: Onion Bhaji Seasonal Veg Pakora Chana Chaat SIDES including: Bombay Potatoes Tandoori Cauli Steaks Crispy Tofu 'Paneer' PICKLES & CHUTNEYS including: Mango & Apricot Chutney Pickled Garlic Coriander and Coconut Chutney DRINKS including: Masala Chai Mango Lassi Spiced Indian Lemonade
Simple Spice
Author: Cyrus Todiwala
Publisher: Hachette UK
ISBN: 1784721816
Category : Cooking
Languages : en
Pages : 573
Book Description
Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
Publisher: Hachette UK
ISBN: 1784721816
Category : Cooking
Languages : en
Pages : 573
Book Description
Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
Cumin, Camels, and Caravans
Author: Gary Paul Nabhan
Publisher: University of California Press
ISBN: 0520379241
Category : Cooking
Languages : en
Pages : 326
Book Description
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.
Publisher: University of California Press
ISBN: 0520379241
Category : Cooking
Languages : en
Pages : 326
Book Description
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.