Author: Duncan MacDonald
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 672
Book Description
The New London Family Cook
Author: Duncan MacDonald
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 672
Book Description
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 672
Book Description
The New London Family Cook: Or, Town and Country Housekeepers' Guide; Comprehending Directions for Marketing, with Illustrative Plates ... By Duncan Macdonald ... and Assistants
Author: Duncan Macdonald (head cook at the Bedford Tavern, Covent Garden.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
Book Description
The New London Family Cook: Or, Town and Country Housekeeper's Guide ...
Author: Duncan MacDonald
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 656
Book Description
Victory in the Kitchen
Author: Annie Gray
Publisher:
ISBN: 9781788160452
Category :
Languages : en
Pages : 320
Book Description
Publisher:
ISBN: 9781788160452
Category :
Languages : en
Pages : 320
Book Description
The Cook
Author: Maylis de Kerangal
Publisher: Farrar, Straus and Giroux
ISBN: 0374716196
Category : Fiction
Languages : en
Pages : 113
Book Description
"A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'" --Nancy Klinke, The New York Times Book Review One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro’s friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic—to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal’s prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work. In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and—at the end—a rediscovery of his hunger for cooking, his appetite for life.
Publisher: Farrar, Straus and Giroux
ISBN: 0374716196
Category : Fiction
Languages : en
Pages : 113
Book Description
"A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'" --Nancy Klinke, The New York Times Book Review One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro’s friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic—to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal’s prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work. In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and—at the end—a rediscovery of his hunger for cooking, his appetite for life.
The Joyful Home Cook
Author: Rosie Birkett
Publisher: HarperCollins
ISBN: 9780008370244
Category : Cooking
Languages : en
Pages : 272
Book Description
Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let's take the light where we can, and make something good for supper. From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year. As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences... Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.
Publisher: HarperCollins
ISBN: 9780008370244
Category : Cooking
Languages : en
Pages : 272
Book Description
Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let's take the light where we can, and make something good for supper. From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year. As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences... Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.
English Cookery Books to the Year 1850
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Memoirs of Her Late Majesty Queen Caroline
Author: John Nightingale
Publisher:
ISBN:
Category :
Languages : en
Pages : 746
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 746
Book Description
Memoirs of the Public and Private Life of Her Most Gracious Majesty Caroline
Author: Joseph Nightingale
Publisher:
ISBN:
Category :
Languages : en
Pages : 752
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 752
Book Description
Memoirs of the Public and Private Life of Her Most Gracious Majesty Caroline, Queen of Great Britain, and Consort of King George the Fourth
Author: Joseph Nightingale
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 758
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 758
Book Description