The New Gray's Wild Game Cookbook PDF Download
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Author: Rebecca Gray
Publisher: Graybooks
ISBN: 0984147152
Category : Cooking
Languages : en
Pages :
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Book Description
The classic game cookbook, revised and updated.
Author: Rebecca Gray
Publisher: Graybooks
ISBN: 0984147144
Category : Cooking
Languages : en
Pages : 265
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Book Description
"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.
Author: Rebecca Gray
Publisher: Graybooks
ISBN: 0984147179
Category : Cooking
Languages : en
Pages : 237
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Book Description
"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Sme
Author: Rebecca Gray
Publisher: Graybooks
ISBN: 0984147152
Category : Cooking
Languages : en
Pages :
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Book Description
The classic game cookbook, revised and updated.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 1932098429
Category : Sports & Recreation
Languages : en
Pages : 293
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Book Description
Guide to hunting birds and waterfowl in Montana
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 1932098437
Category : South Dakota
Languages : en
Pages : 225
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Book Description
An entirely new edition of the South Dakota guide.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098358
Category : Pets
Languages : en
Pages : 226
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Book Description
Learn how to train your dog for hunting. Chuck's new approach will show you how to train your do to be an outstanding water retriever. Each instructive chapter has a detailed explanation of the training techniques, along with numerous illustrative photos.
Author: John A. Smith
Publisher: Courier Dover Publications
ISBN: 9780486251271
Category : Cooking
Languages : en
Pages : 137
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Book Description
Here is a lovingly prepared volume of 112 wild game recipes hunters, cooks and other lovers of good game can discover of creating superb, mouth-watering steaks, roasts, stews and other main dishes, as well as soups and sauces, from all kinds of fresh game.
Author: Stacy Lyn Harris
Publisher: Gray Forest Publishing
ISBN: 9780983879930
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. There are cherished family recipes, free-range meat and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.
Author: Rebecca Gray
Publisher: Gsj Press
ISBN: 9780960984213
Category : Cooking
Languages : en
Pages : 219
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Book Description
Provides recipes for preparing duck, goat, bear, boar, sheep, rabbit, quail, woodcock, and venison, and suggests accompanying dishes
Author: Karen Eagle
Publisher: Simon and Schuster
ISBN: 159337545X
Category : Cooking (Game)
Languages : en
Pages : 320
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Book Description
Rubs, relishes, and marinades.
