The New Family Cookbook for People with Diabetes PDF Download
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Author: American Diabetes Association
Publisher: Simon and Schuster
ISBN: 1416536078
Category : Cooking
Languages : en
Pages : 546
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Book Description
A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe.
Author: Joan Erskine Denman
Publisher: Oxmoor House
ISBN: 9780848707507
Category : Cooking
Languages : en
Pages : 244
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Book Description
This guidebook for diabetics features more than 200 delicious recipes. Included with each recipe is a nutritional analysis, approved by registered dieticians, plus new exchange information. Spiral binding.
Author: American Dietetic Association
Publisher:
ISBN: 9780671761318
Category : Cooking
Languages : en
Pages : 480
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256591
Category : Cooking
Languages : en
Pages : 408
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Book Description
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.
Author: Jackie Newgent
Publisher:
ISBN: 9781580407052
Category :
Languages : en
Pages :
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Book Description
Cooking at home is one of the best ways to eat healthier and manage your diabetes or prediabetes, but it can be difficult to know where to start. The Clean & Simple Diabetes Cookbook will walk you through the basics of simple, home-cooking, using fresh, whole ingredients to kickstart your healthy, clean-eating lifestyle. More than just a collection of recipes, this cookbook also provides: Tips on cooking and eating to prevent or manage diabetes or prediabetes Essential cooking how-to's to build your confidence in the kitchen Grocery shopping guide for clean eating Step-by-step guides for meal planning and prep Menu ideas and meal plans for fuss-free healthy eating The Clean & Simple Diabetes Cookbook contains over 100 simple, clean-eating recipes, each complete with nutrition information that makes meal planning for diabetes easy. These recipes are designed for simplicity: they contain minimal ingredients, use common cooking equipment, require 15 minutes or less of prep time, and provide detailed, easy-to-understand instructions. Plus, the recipes feature fresh, flavorful ingredients--absolutely nothing is artificial--to help give you the energy you need to rock your day! Some of the recipes you'll find in this book include: Mason Jar Sesame Chicken Salad, Sheet Pan Chili Lime Shrimp and Peppers, Super Green Guacamole, Tuna and Avocado Power Bowl, Flourless Peanut Butter Cookies, and much, much more! Looking for something even simpler? You'll also find ideas for easiest ever recipes made with just three ingredients for when you need a fast fix. Eating healthier to prevent or manage diabetes or prediabetes doesn't have to be complicated! The Clean & Simple Diabetes Cookbook gives you all the tools you need to eat clean, gain confidence in the kitchen, and plan healthy meals like a pro.
Author: American Diabetes Association
Publisher: Simon and Schuster
ISBN: 1416536078
Category : Cooking
Languages : en
Pages : 546
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Book Description
A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe.
Author: Dana L. Ladd
Publisher: American Library Association
ISBN: 1555709451
Category : Language Arts & Disciplines
Languages : en
Pages : 338
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Book Description
With this guide, librarians can deepen their understanding and collections, and thus improve service to the growing number of patrons affected by, at-risk for, or curious about this pervasive disease.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 48
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Book Description
Author: Nicolas Stettler
Publisher: Infobase Publishing
ISBN: 1438119100
Category : Juvenile Nonfiction
Languages : en
Pages : 161
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Book Description
A guide for teens that explains obesity, the causes, symptoms and related illnesses, as well as how to cope with it and maintain a healthy lifestyle.
Author: Paul Heltzel
Publisher: Sterling Publishing Company
ISBN: 9780760739839
Category : Family & Relationships
Languages : en
Pages : 228
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Book Description
You've just learned you have diabetes, and you're scared: as the 17 million Americans suffering from the disease know, it's stressful caring for an illness that requires 24/7 monitoring. Will you need to give yourself shots? What happens if you accidentally take too much insulin? How can you avoid suffering the side effects diabetes can cause? This reassuring manual will show you what to do, guide you when you see your doctor, and help you feel in control of your illness. It includes all the latest treatments (traditional, alternative, nutritional) as well as cutting edge therapies involving stem cell transplants. But you'll also find out what life is like with diabetes, how to cope with the psychological impact of having a chronic disorder, and how to talk to friends, family, and co-workers about the illness.
Author: Nonie Woolf
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 236
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Book Description
Stresses eating in moderation to control diabetes. Recipes reflect general principles for good diabetes and blood pressure control--they are reduced in fat, sugar, and calories and, where possible, increased in fiber content. The primary objectives of the manual are to provide an opportunity for people with diabetes to prepare and taste healthy food dishes in class to increase acceptability and use of low fat and low sugar foods in the home and to provide healthy, culturally acceptable recipes to participants that could be used at home. The target audience is people in the community who have diabetes and their family members.
