The Dutch Oven Cookbook PDF Download
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Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 1570619417
Category : Cooking
Languages : en
Pages : 176
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Book Description
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that beloved kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green beauty from Le Creuset, thdutch oven really is the best pot in your kitchen. This is the pot for slow cooking, simmering pot roasts and flavorful braises and stews. Moving effortlessly from stovetop to oven, the dutch oven is the pot you will reach for to cook comfort food classics all-year long.
Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 1570619417
Category : Cooking
Languages : en
Pages : 176
Get Book
Book Description
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that beloved kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green beauty from Le Creuset, thdutch oven really is the best pot in your kitchen. This is the pot for slow cooking, simmering pot roasts and flavorful braises and stews. Moving effortlessly from stovetop to oven, the dutch oven is the pot you will reach for to cook comfort food classics all-year long.
Author: Audrey Marsh
Publisher: Independently Published
ISBN: 9781699136218
Category :
Languages : en
Pages : 146
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Book Description
Get the most out of your Lodge, Cuisinart, Le Crueset, or any other brand's Enameled Cast Iron Dutch Oven with this essential guide and cookbook from Audrey Marsh. Perfect for first-time users or seasoned chefs! A dutch oven can do much more than you think! Why not take a shortcut so you can enjoy using yours with the ease of a seasoned chef? We love cast iron dutch ovens so much we decided to write a book offering seasoned chef tips, tricks and workarounds that most people take months to learn through trial and error. This book will teach you: - How to use your enameled cast iron pot to its fullest potential. - What a dutch oven can do (and what it can't do). - Pro tips, tricks and workarounds used by seasoned enameled cast iron pot users and chefs. - How to make the most amazing one-pot dinners you've ever tasted. Bonus information includes: - Pro tips and workarounds to make cooking easy. - Nutritional information for each recipe so you know what you're eating. 101 delicious recipes featuring: - Soups - Legumes - International - Seafood - Poultry - Meats - Vegetables - Desserts and Sweets (Scroll up and click on book cover to "LOOK INSIDE" and see full recipe table of contents) OUR SIMPLE, NO-RISK GUARANTEE: Learn how to cook with your enameled cast iron pot like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you! Ready to master your dutch oven like a seasoned chef? Then hit the "Add to Cart" button now! FREE SHIPPING for Amazon Prime members.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256567
Category : Cooking
Languages : en
Pages : 329
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Book Description
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
Author: Audrey Marsh
Publisher: Hhf Press
ISBN: 9781949314397
Category : Cooking
Languages : en
Pages : 150
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Book Description
Get the most out of your Lodge(R), Cuisinart(R), Le Creuset(R) (or other brand) Enameled Cast Iron Dutch Oven with this essential guide and cookbook from best-selling author & host Audrey Marsh. Perfect for first-time users or seasoned chefs! A dutch oven can do so much more than you think! Why not take a shortcut and enjoy cooking with your dutch oven with the ease of a seasoned chef? We love cast iron dutch ovens so much we decided to write a book offering seasoned chef tips, tricks and workarounds that most people take months to learn through trial and error. This book will teach you: - How to use your enameled cast iron dutch oven (pot) to its fullest potential. - What a dutch oven can do (and what it can't do). - Pro tips, tricks and workarounds used by seasoned enameled cast iron pot users and chefs. - How to make the most amazing one-pot dinners you've ever tasted. Bonus information includes: - Pro tips and workarounds to make cooking easy. - Nutritional information for each recipe so you know what you're eating. 101 delicious recipes featuring: - Soups - Legumes - International - Seafood - Poultry - Meats - Vegetables - Desserts and Sweets
Author: Sheila Mills
Publisher: McGraw Hill Professional
ISBN: 007154660X
Category : Sports & Recreation
Languages : en
Pages : 208
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Book Description
Enjoy gourmet cooking outdoors “Well organized, clearly presented, and highly recommended.” --Field & Stream “Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.” --Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata • Chilaquiles • Eggs Benedict BREADS Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream
Author: Woody Woodruff
Publisher:
ISBN: 9780934802512
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Dutch oven has been used for centuries to cook, bake, and fry for large groups and families at home and on horse trails or river banks. Over 180 recipes include a new section for a healthy heart and wild game recipes.
Author: Louise Pickford
Publisher: Ryland Peters & Small
ISBN: 1788794133
Category : Cooking
Languages : en
Pages : 329
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Book Description
A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy – with this collection of 60 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes – you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac 'n' Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!
Author: Vernon Winterton
Publisher: Gibbs Smith
ISBN: 1423665597
Category :
Languages : en
Pages : 0
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Book Description
The new edition has a groovy new look to showcase all the easy-to-make 101 recipes using a cast-iron Dutch oven in this bestselling cookbook from a series with over 3 million copies sold. Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one! Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean up one-dish cooking, and hearty recipes for every meal. This cookbook also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner. This new edition of Vernon Winterton's 101 Things to Do With a Dutch Oven has 101 easy recipes to try from breakfast to dessert, including breads and rolls. The Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Italian Herb and Cheese Loaf, Sausage Spinach Wreath, Honey-Glazed Carrots, Dutch Oven Stew, Caramel Apple Cobbler, and Peachy Dump Cake. Along with a new design, the book is now a concealed spiral-bound flexi paperback.
Author: Mark Hansen
Publisher: Cedar Fort Publishing & Media
ISBN: 1462128386
Category : Cooking
Languages : en
Pages : 132
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Book Description
Everyone loves eating Dutch oven food, and now you can learn how to do it yourself. Let the pros show you how it's done! Renowned Dutch oven chefs Matt Pelton and Mark Hansen team up to bring you this collection of their favorite never-fail recipes that's perfect for Dutch oven beginners. Filled with expert advice to help you make the most of your oven and brand-new recipes from each author!
Author: Terry Lewis
Publisher: Gibbs Smith
ISBN: 1423614607
Category : Cooking
Languages : en
Pages : 130
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Book Description
Discover the endless possibilities of this traditional cookware with recipes, tips and techniques from a Dutch Oven Society World Champion. In this comprehensive cookbook, Dutch oven master Terry Lewis shares his expert knowledge along with an array of mouthwatering recipes that show off the traditional Dutch Oven’s incredible range and versatility. Designed to inspire home cooks of all levels, Dutch Oven Cooking is the ideal guide to making Dutch oven breads, main courses, desserts, and more. Beginners will find success with simply delicious recipes like Dutch Oven Stew, Chicken and Rice, and Easy Cobbler. The intermediate level cooks will enjoy putting their skills to the test with satisfying dishes like Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.
