Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 330
Book Description
A New System of Domestic Cookery, Formed Upon Principles of Economy
The New Domestic Cookery
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
Book Description
Modern Domestic Cookery, and Useful Receipt Book
Author: William Augustus Henderson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 778
Book Description
Modern Cookery, for Private Families
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
Book Description
A Domestic Cook Book
Author: Malinda Russell
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 44
Book Description
A Quaker Woman's Cookbook
Author: Elizabeth Ellicott Lea
Publisher: University of Pennsylvania Press
ISBN: 1512819255
Category : History
Languages : en
Pages : 400
Book Description
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Publisher: University of Pennsylvania Press
ISBN: 1512819255
Category : History
Languages : en
Pages : 400
Book Description
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Domestic Economy, and Cookery, for rich and poor: containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; ... together with estimates and comparisons of dinners and dishes. By a Lady
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 702
Book Description
The New Family Receipt Book
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 444
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 444
Book Description
Home Cookery
Author: Mrs. J. Chadwick
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 184
Book Description
A Shilling Cookery for the People
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
Book Description