The Complete Book of Chicken Wings PDF Download
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Author: Joie Warner
Publisher: Hearst Communications
ISBN:
Category : Cooking (Chicken)
Languages : en
Pages : 116
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Book Description
Author: Joie Warner
Publisher: Hearst Communications
ISBN:
Category : Cooking (Chicken)
Languages : en
Pages : 116
Get Book Here
Book Description
Author: Joie Warner
Publisher: Don Mills, Ont. : Stoddart
ISBN: 9780773756335
Category : Cookery (Chicken)
Languages : en
Pages : 111
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Book Description
Author: Maria Luisa Scott
Publisher:
ISBN: 9780890431450
Category : Cooking (Pasta)
Languages : en
Pages : 452
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Book Description
Author: Bernard Clayton
Publisher: Simon and Schuster
ISBN: 0743287096
Category : Cooking
Languages : en
Pages : 705
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Book Description
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Author: Tara Layman Williams
Publisher: Atlantic Publishing Company
ISBN: 1601383746
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Properly raised chickens can be a major boon to any household looking to save money on eggs and poultry. A single hen can lay as many as 10 eggs per week, if not coaxed with chemicals or drugs to do more, so providing a family all of the eggs they need. Additionally, eggs can be harvested and sold at farmer s markets or to local supermarkets and poultry can be raised for slaughter to save additional money. Learning what chickens need to survive, from the feed they eat, to the housing they require, and the protection they need from predators is a necessary step for anyone looking to raise them. In this book, you will find a complete guide to understanding how chickens are raised on a small farm, from hatching to egg cultivation, and ultimately slaughter. There is a 16 page colour insert showcasing different breeds as well as general chicken photos. You will learn how to start understanding chickens and their numerous breed types, of which there are more than two hundred. You will learn how to purchase your own chickens and how to effectively handle them. You will learn what kind of housing your chickens need and the proper methods and forms of feeding each breed needs. Details about how to breed chickens for egg production and how to collect and store the eggs form a full chapter on chickens for eggs while additional information is included on how to manage your breeders and hatch eggs for raising your own chicks. Top chicken farms and experts have been interviewed for this book and their expertise and experience has been compiled to form additional sections on maintaining chicken health, the various different seasons and how they affect chicken care and how to raise chickens for meat. Everything you need to know about raising chickens is included in this guide in great detail, the perfect starting place for any new chicken farmer.
Author: Melissa Gwyn Nelson
Publisher: Atlantic Publishing Company
ISBN: 1601383770
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
There are more poultry breeds than most individuals realise and for anyone considering or preparing to get involved in the raising and breeding of poultry, it is vital to understand as much as possible about as many of them as possible. With more than 500 breeds recognised by the American Poultry Association, there are different feed necessities, housing requirements, incubation times, egg information, and costs of raising just about any of these various breeds. This book provides the details that every potential poultry breed needs to start creating detailed plans for purchasing, raising, and breeding their new small farm animals. You will learn about each of the 500+ different breeds of poultry, from chickens to turkeys and ducks. Each breed will be laid out with complete details about everything you need to know to raise them effectively. From how to breed that particular breed to how to raise the chicks, you will be able to breed and gather eggs from chickens and breed for meat the ducks and turkeys you select. You will learn exactly which breeds are best for egg production by volume and quality and which ones are best for meat by taste and quality. You will learn the dietary needs of each breed and what they require from you to stay alive in all four seasons as well. Poultry and small farming experts were interviewed for this book to provide detailed insight into how poultry is selected and raised and throughout the book you will find small bits of information about how each breed is different from the rest, what suggestions are offered for raising that particular breed and which breeds to completely steer clear of. You will learn which poultry breeds have been used for hundreds of years on small farms everywhere and which ones are rarely used and for what reasons. Whether you are starting a farm and need a half dozen good poultry breeds for your coups or are just adding a small area on your property to raise some chickens, this guide will provide everything you need to understand and select the proper breed for your needs.
Author: Heidi McIndoo MS RD LDN
Publisher: Penguin
ISBN: 1101217154
Category : Cooking
Languages : en
Pages : 423
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Book Description
Take healthy eating to a whole new level. With the declining popularity of fad diets, many people are turning to sensible, moderate eating habits that include foods that go beyond basic nutrition. Inside, readers will find recipes for the super fruits and vegetables, protein, and spices and flavors. * One of the superfoods, blueberries, have been ranked No. 1 in antioxidant activity compared with 40 other fresh fruits and vegetables * Wild Oats, a chain of health food stores, is promoting 20 different superfoods, from berries to seeds and yogurt
Author: Christine Smyczynski
Publisher: The Countryman Press
ISBN: 1581574479
Category : Travel
Languages : en
Pages : 396
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Book Description
An all- new guide to the famous vacation destination The Empire State is home to some of the nation’s most astounding natural and cultural wonders. From beautiful Lake Erie to the foothills of the Allegheny Mountains mountains to historically rich Buffalo, this region has the makings for a world-class destination for any traveler. Native New Yorker and veteran travel author Christine Smyczynski shows readers the best ways to enjoy not just the awe-inspiring power and vistas of Niagara Falls, but all the attractions and lesser-known treasures of western New York as well. As with every Explorer’s Guide, you’ll get the latest, most thoroughly researched recommendations for everything from eating, sleeping, exploring, local festivals, transportation options, and much more. Full color photographs bring the destination alive, while color maps and clear, concise directions guide you in your travels. Brand new in its first edition, this guide is unparalleled in its coverage of this beautiful area.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544307070
Category : Cooking
Languages : en
Pages : 661
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Book Description
Presents hundreds of new recipes along with traditional favorites, and includes chapters on breakfast and brunch, casseroles, and convenience cooking to meet the needs of today's everyday cooks.
Author: Don Mauer
Publisher: Penguin
ISBN: 9781592574810
Category : Cooking
Languages : en
Pages : 388
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Book Description
Since before the invention of the wheel, grilling has been one of the best-and sometimes most intimidating-ways to cook. But what if you burn the chicken every time? Or what if your steaks are always black on the outside and raw in the middle? The Complete Idiot's Guide to Grillingis just the solution you need. For any barbeque novice, expert author Don Mauer walks readers through the basic techniques from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With this Complete Idiot's Guide, readers will master the grill like a pro and surprise family and guests with everything from hamburger basics to fantastic looking fish and veggies.
