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The New and Economical Guide to Confectionary,

The New and Economical Guide to Confectionary, PDF Author: Thomas Williams (of Manchester.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 64

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Book Description

The New and Economical Guide to Confectionary,

The New and Economical Guide to Confectionary, PDF Author: Thomas Williams (of Manchester.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 64

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Book Description

Guide to the Economic Museum of the New York Botonical Garden

Guide to the Economic Museum of the New York Botonical Garden PDF Author: Henry Hurd Rusby
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 326

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Book Description

Gentility and Economy combined: being cookery, confectionery, and pickling. To which are added the best methods of preserving fruits and the art of sugar boiling

Gentility and Economy combined: being cookery, confectionery, and pickling. To which are added the best methods of preserving fruits and the art of sugar boiling PDF Author: George READ (Confectioner.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 288

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Book Description

The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets PDF Author: Darra Goldstein
Publisher: Oxford University Press, USA
ISBN: 0199313393
Category : Cooking
Languages : en
Pages : 947

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Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".

Bibliotheca Londinensis

Bibliotheca Londinensis PDF Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 294

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Book Description

The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected

The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected PDF Author: George READ (Confectioner.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 118

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Book Description

All English Cookery Books

All English Cookery Books PDF Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202

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Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.

Bibliography of Domestic Economy

Bibliography of Domestic Economy PDF Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 156

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Book Description

English Cookery Books to the Year 1850

English Cookery Books to the Year 1850 PDF Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216

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Book Description

Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 756

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Book Description