The Complete Poultry Book. A Manual for the American Poultry Yard PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Complete Poultry Book. A Manual for the American Poultry Yard PDF full book. Access full book title The Complete Poultry Book. A Manual for the American Poultry Yard by Charles Embree Thorne. Download full books in PDF and EPUB format.

The Complete Poultry Book. A Manual for the American Poultry Yard

Author: Charles Embree Thorne
Publisher: BoD – Books on Demand
ISBN: 3385474957
Category : Fiction
Languages : en
Pages : 230

Get Book Here

Book Description
Reprint of the original, first published in 1882.

The Cook's Illustrated Complete Book of Poultry

Author:
Publisher: Clarkson Potter Publishers
ISBN: 9780609600634
Category : Cookery (Poultry)
Languages : en
Pages : 0

Get Book Here

Book Description
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.

Pocketful of Poultry

Author: Carol Ekarius
Publisher: Storey Publishing
ISBN: 1580176771
Category : Nature
Languages : en
Pages : 273

Get Book Here

Book Description
Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.

The Complete Chicken

Author: Pam Percy
Publisher: Crestline Books
ISBN: 9780785827542
Category : Antiques & Collectibles
Languages : en
Pages : 0

Get Book Here

Book Description
Pam Percy provides a colorful, egg-straordinarily entertaining account of chicken history; breeds; the world of chicken collectibles; and the chicken’s role in art, pop culture, myth, legend, religion, and folklore. The lighthearted yet informative text is complemented by delightful illustrations and photographs. Whether you’ve been a longtime fan of chickens or have recently become fascinated by these captivating creatures, you’ll find something to crow about in The Complete Chicken. Which came first the chicken or the egg? That's just about the only question about chickens that isn't answered in The Complete Chicken... In this book, you'll also find a wide selection of words and phrases inspired by chicks, technical poultry terms, instructions on how to say "cock-a-doodle-doo" in different languages, as well as other trivia. This comprehensive look at chickens makes it easy to see how these birds have captured our imagination.

Epic Eggs

Author: Jennifer Sartell
Publisher: Voyageur Press (MN)
ISBN: 0760352224
Category : Gardening
Languages : en
Pages : 163

Get Book Here

Book Description
Epic Eggs is for the backyard farmer that wants to get the most out of their poultry and learn what goes into raising birds to lay the perfect egg.

Standard Perfection Poultry Book

Author: C. Shoemaker
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548233853
Category :
Languages : en
Pages : 196

Get Book Here

Book Description
This special re-print edition of "Standard Perfection Poultry" written by C.C. Shoemaker is a comprehensive guide to raising your own meat and eggs, and a directory of the best standard breeds of chickens, turkeys, ducks, and geese. This old gem of a book covers topics including: Advice to Poultry Raisers, Brood Coops, Breeds and Breeding, Construction of Houses, Diseases and How to Prevent and Cure Them, Dressing and Shipping, Duck Hatching and Raising, Marketing Eggs and Poultry and more. Also contains illustrations and diagrams. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.