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Author: Rex Stout
Publisher:
ISBN: 9780848800574
Category : Cooking
Languages : en
Pages : 203
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Book Description
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.
Author: Rex Stout
Publisher:
ISBN: 9780848800574
Category : Cooking
Languages : en
Pages : 203
Get Book Here
Book Description
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.
Author: Rex Stout
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Author: Rex Stout
Publisher: Viking Adult
ISBN: 9780670505999
Category : Cooking
Languages : en
Pages : 203
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Book Description
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.
Author: Marvin Kaye
Publisher: Wildside Press LLC
ISBN: 0809544946
Category : Literary Collections
Languages : en
Pages : 170
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Book Description
Since 1977, The Wolfe Pack has published The Gazette, chockful of articles and tales of America's greatest sleuth, Nero Wolfe, who prefers beer and orchids to working at his West 35th Street brownstone. But thanks to Wolfe's wisecracking associate Archie Goodwin and his agent REX STOUT, Wolfe's seventy-two cases are mystery classics. THE NERO WOLFE FILES is a generous collection of Neronian reading delights selected from over twenty-five years of The Gazette by veteran anthologist, novelist, and charter member of The Wolfe Pack Marvin Kaye.
Author: Rex Stout
Publisher:
ISBN:
Category :
Languages : en
Pages : 190
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Book Description
Author: Rex Stout
Publisher: Crimeline
ISBN: 0307768163
Category : Fiction
Languages : en
Pages : 196
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Book Description
The legendary Nero Wolfe finds himself deep in foul territory in these three baffling cases of murder and mayhem. In the first, some sharp questions about a poisoning come to an abrupt end—as in death by a blunt instrument. Then Wolfe must decode the last message of a competitor who pencils in the name of his killer before he's rubbed out with one shot in his soundproof office. Finally, the stay-at-home sleuth deigns to attend a World Series game where a rookie's struck out before he gets to bat, leaving Wolfe to prove that when it comes to detection he's in a league by himself. Introduction by Linda Ellerbee “It is always a treat to read a Nero Wolfe mystery. The man has entered our folklore.”—The New York Times Book Review A grand master of the form, Rex Stout is one of America’s greatest mystery writers, and his literary creation Nero Wolfe is one of the greatest fictional detectives of all time. Together, Stout and Wolfe have entertained—and puzzled—millions of mystery fans around the world. Now, with his perambulatory man-about-town, Archie Goodwin, the arrogant, gourmandizing, sedentary sleuth is back in the original seventy-three cases of crime and detection written by the inimitable master himself, Rex Stout.
Author: Teresa Cordero-Cordell
Publisher: Hippocrene Books
ISBN: 9780781812061
Category : Cooking
Languages : en
Pages : 396
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Book Description
This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Author: Rex Stout
Publisher: Pioneer Drama Service, Inc.
ISBN:
Category : Detective and mystery stories
Languages : en
Pages : 24
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Book Description
Author: Rex Stout
Publisher: Cumberland House
ISBN: 9781888952247
Category : Cookery
Languages : en
Pages : 0
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Book Description
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.
Author: Roberta Pianaro
Publisher: Open Road + Grove/Atlantic
ISBN: 0802197108
Category : Cooking
Languages : en
Pages : 289
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Book Description
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
