Author: Nellie V. Aldridge
Publisher:
ISBN:
Category : Cooking (Citrus fruits)
Languages : en
Pages : 72
Book Description
The Nellie Aldridge National Orange Show Cook Book
Author: Nellie V. Aldridge
Publisher:
ISBN:
Category : Cooking (Citrus fruits)
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Cooking (Citrus fruits)
Languages : en
Pages : 72
Book Description
The Nellie Aldridge Cook Book
Author: Nellie Aldridge
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 31
Book Description
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 31
Book Description
Moveable Feasts
Author: Gregory McNamee
Publisher: Bloomsbury Publishing USA
ISBN: 0313064172
Category : Social Science
Languages : en
Pages : 214
Book Description
Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.
Publisher: Bloomsbury Publishing USA
ISBN: 0313064172
Category : Social Science
Languages : en
Pages : 214
Book Description
Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.
Encyclopedia of Kitchen History
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1135455724
Category : Cooking
Languages : en
Pages : 1146
Book Description
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Routledge
ISBN: 1135455724
Category : Cooking
Languages : en
Pages : 1146
Book Description
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Catalog of Copyright Entries
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1284
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1284
Book Description
English Language Cookbooks, 1600-1973
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Catalog of Copyright Entries. New Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : American literature
Languages : en
Pages : 2334
Book Description
Part 1, Books, Group 1, v. 25 : Nos. 1-121 (March - December, 1928)
Publisher: Copyright Office, Library of Congress
ISBN:
Category : American literature
Languages : en
Pages : 2334
Book Description
Part 1, Books, Group 1, v. 25 : Nos. 1-121 (March - December, 1928)
The National Union Catalog, Pre-1956 Imprints
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 786
Book Description
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 786
Book Description
California in the Kitchen
Author: Liselotte F. Glozer
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 72
Book Description
Dictionary Catalog of the University Library, 1919-1962
Author: University of California, Los Angeles. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1062
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1062
Book Description