Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820
Book Description
Research Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820
Book Description
Research in Cooperative Extension Work Conducted at University of Wisconsin
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
Book Description
Journal of Cooperative Extension
Author:
Publisher:
ISBN:
Category : Adult education
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : Adult education
Languages : en
Pages : 596
Book Description
Small Farms in a Changing World
Author: Kansas State University. Office of International Agricultural Programs
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 206
Book Description
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 206
Book Description
Farming Systems Research Paper Series
Author:
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 836
Book Description
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 836
Book Description
The Wisconsin Farmer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 840
Book Description
Small Farms in a Changing World
Author: Susan Casement
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 490
Book Description
Recent Research in Cooperative Extension Work
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 552
Book Description
Women's Roles on North American Farms
Author:
Publisher:
ISBN:
Category : Rural women
Languages : en
Pages : 442
Book Description
Publisher:
ISBN:
Category : Rural women
Languages : en
Pages : 442
Book Description
Food and the Mid-level Farm
Author: Thomas A. Lyson
Publisher: MIT Press
ISBN: 0262622157
Category : Business & Economics
Languages : en
Pages : 315
Book Description
Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an "agriculture of the middle" and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers, organizing together to develop markets for their products, developing food supply chains that preserve farmer identity and are based on fair business agreements, and promoting public policies (at international, federal, state, and community levels) that address agriculture-of-the-middle issues. Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the middle will benefit all participants in the food system--from growers to consumers. Thomas A. Lyson was Liberty Hyde Bailey Professor of Development Sociology at Cornell University until his death in 2006. He was the author of Civic Agriculture: Reconnecting Farm, Food, and Community. G.W. Stevenson is Senior Scientist with the Center for Integrated Agricultural Systems at the University of Wisconsin-- Madison. Rick Welsh is Associate Professor of Sociology at Clarkson University.
Publisher: MIT Press
ISBN: 0262622157
Category : Business & Economics
Languages : en
Pages : 315
Book Description
Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an "agriculture of the middle" and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers, organizing together to develop markets for their products, developing food supply chains that preserve farmer identity and are based on fair business agreements, and promoting public policies (at international, federal, state, and community levels) that address agriculture-of-the-middle issues. Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the middle will benefit all participants in the food system--from growers to consumers. Thomas A. Lyson was Liberty Hyde Bailey Professor of Development Sociology at Cornell University until his death in 2006. He was the author of Civic Agriculture: Reconnecting Farm, Food, and Community. G.W. Stevenson is Senior Scientist with the Center for Integrated Agricultural Systems at the University of Wisconsin-- Madison. Rick Welsh is Associate Professor of Sociology at Clarkson University.