Report on the Natural History and Habits of Salmonoids in the Tweed and Its Tributaries PDF Download
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Author: Tweed Fishery Commissioners
Publisher:
ISBN:
Category : Salmon
Languages : en
Pages : 192
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Book Description
Author: Tweed Fishery Commissioners
Publisher:
ISBN:
Category : Salmon
Languages : en
Pages : 192
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Book Description
Author: Jim Lichatowich
Publisher: Island Press
ISBN: 9781559633611
Category : Nature
Languages : en
Pages : 0
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Book Description
"Fundamentally, the salmon's decline has been the consequence of a vision based on flawed assumptions and unchallenged myths.... We assumed we could control the biological productivity of salmon and 'improve' upon natural processes that we didn't even try to understand. We assumed we could have salmon without rivers." --from the introduction From a mountain top where an eagle carries a salmon carcass to feed its young to the distant oceanic waters of the California current and the Alaskan Gyre, salmon have penetrated the Northwest to an extent unmatched by any other animal. Since the turn of the twentieth century, the natural productivity of salmon in Oregon, Washington, California, and Idaho has declined by eighty percent. The decline of Pacific salmon to the brink of extinction is a clear sign of serious problems in the region. In Salmon Without Rivers, fisheries biologist Jim Lichatowich offers an eye-opening look at the roots and evolution of the salmon crisis in the Pacific Northwest. He describes the multitude of factors over the past century and a half that have led to the salmon's decline, and examines in depth the abject failure of restoration efforts that have focused almost exclusively on hatcheries to return salmon stocks to healthy levels without addressing the underlying causes of the decline. The book: describes the evolutionary history of the salmon along with the geologic history of the Pacific Northwest over the past 40 million years considers the indigenous cultures of the region, and the emergence of salmon-based economies that survived for thousands of years examines the rapid transformation of the region following the arrival of Europeans presents the history of efforts to protect and restore the salmon offers a critical assessment of why restoration efforts have failed Throughout, Lichatowich argues that the dominant worldview of our society -- a worldview that denies connections between humans and the natural world -- has created the conflict and controversy that characterize the recent history of salmon; unless that worldview is challenged and changed, there is little hope for recovery. Salmon Without Rivers exposes the myths that have guided recent human-salmon interactions. It clearly explains the difficult choices facing the citizens of the region, and provides unique insight into one of the most tragic chapters in our nation's environmental history.
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 268
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Book Description
Author: Joseph E. Taylor
Publisher: University of Washington Press
ISBN: 9780295981147
Category : Business & Economics
Languages : en
Pages : 460
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Book Description
"Making Salmon is of critical importance for everyone interested in understanding the origins of and finding a solution for the current environmental crisis in the Pacific Northwest."--BOOK JACKET.
Author: Mark Kurlansky
Publisher:
ISBN: 9780861541256
Category :
Languages : en
Pages : 336
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Book Description
The internationally bestselling author says if we can save the salmon, we can save the world
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 596
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Book Description
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 598
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Book Description
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 596
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Book Description
Author: Catherine Schmitt
Publisher: Down East Books
ISBN: 1608934101
Category : History
Languages : en
Pages : 242
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Book Description
Every spring, for thousands of years, the rivers that empty into the North Atlantic Ocean turn silver with migrating fish. Among the crowded schools once swam the King of Fish, the Atlantic salmon. From New York to Labrador, from Russia to Portugal, sea-bright salmon defied current, tide, and gravity, driven inland by instinct and memory to the very streams where they themselves emerged from gravel nests years before. The salmon pools and rivers of Maine achieved legendary status among anglers and since 1912, it was tradition that the first salmon caught in the Penobscot River each spring was presented as a token to the President of the United States. The last salmon presented was in 1992, to George W. Bush.That year, the Penobscot counted more than 70 percent of the salmon returns on the entire Eastern seaboard, yet that was only 2 percent of the river's historic populations. Due to commercial over harvesting, damming, and environmental degradation of the fish's home waters, Atlantic salmon populations had been decimated. The salmon is said to be as old as time and to know all the past and future. Twenty-two thousand years ago, someone carved a life-sized image of Atlantic salmon in the floor of a cave in southern France. Salmon were painted on rocks in Norway and Sweden. The salmon’s effortless leaping and ability to survive in both river and sea led the Celts to mythologize the salmon as holder of all mysterious knowledge, gained by consuming the nine hazelnuts of wisdom that fell into the Well of Segais. The President's Salmon presents a rich cultural and biological history of the Atlantic salmon and the salmon fishery, primarily revolving around the Penobscot River, the last bastion for the salmon in America and a key battleground site for the preservation of the species.
Author: Nicolaas Mink
Publisher: Reaktion Books
ISBN: 1780232209
Category : Cooking
Languages : en
Pages : 129
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Book Description
Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to hamburgers. But while salmon is enjoyed all over the globe, it also swims at the center of controversy, with commercial fishing, global warming, and loss of freshwater habitats all threatening salmon populations and the ecological and health impacts of intense salmon farming under fire. In this beautifully illustrated book, Nicolaas Mink takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland, tracing salmon’s history from the earliest known records to the present. He tells the story of how the salmon was transformed from an abundant fish found seasonally along coastal regions to a mass-produced canned food and a highly prized culinary delight. Exploring the nutritional benefits of this fish, he examines recent studies that show how these benefits diminish in farm-raised salmon. With many delicious recipes, Salmon is the perfect gift for every fish lover.
