The National Trust Book of Scones PDF Download
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Author: Sarah Merker
Publisher: National Trust
ISBN: 1911358324
Category : Cooking
Languages : en
Pages : 180
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Book Description
Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
Author: Sarah Merker
Publisher: National Trust
ISBN: 1911358324
Category : Cooking
Languages : en
Pages : 180
Get Book
Book Description
Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
Author: Laura Mason
Publisher: National Trust
ISBN: 1911358510
Category : Cooking
Languages : en
Pages : 189
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Book Description
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
Author: Sybil Kapoor
Publisher: National Trust
ISBN: 1911657348
Category : Cooking
Languages : en
Pages : 524
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Book Description
A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. A baker’s bible from a much-loved expert in the field, this broad book draws on the best of Britain’s baking heritage. Delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes. From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.
Author: Leslie Weiner
Publisher: Macmillan
ISBN: 9780312015114
Category : Cooking
Languages : en
Pages : 148
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Book Description
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Author: National Trust
Publisher: National Trust
ISBN: 1911358014
Category : Cooking
Languages : en
Pages : 447
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Book Description
The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms – and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.
Author: Laurel Remington
Publisher: Sourcebooks, Inc.
ISBN: 1492669652
Category : Juvenile Fiction
Languages : en
Pages : 288
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Book Description
Can Scarlett discover the secret ingredient to happiness? Scarlett is sick of being the star—and victim—of her mom's famous blog. Her solution? Become completely boring and deprive her mom of embarrassing material. The only problem is, being boring is, well, boring. So when Scarlett finds a gorgeous kitchen in the house next door, left empty by an elderly neighbor during a hospital stay, it's too tempting to resist. Before she really knows what she's doing, Scarlett is whipping up a batch of scones...and making an unexpected friend. But can they keep their baking a secret? And can Scarlett find the secret ingredients—to cake, family, and friendship?
Author: Jane Pettigrew
Publisher: National Trust
ISBN: 9781907892448
Category : Cooking
Languages : en
Pages : 0
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Book Description
Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
Author: Angel Burns
Publisher:
ISBN: 9781709530340
Category :
Languages : en
Pages : 94
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Book Description
Do you want to reveal the secrets behind the British baking? Are you looking forward to preparing the tastiest scones in your own kitchen? The Scones Cookbook is the only thing that you were looking for. With having so many delicious recipes, you have lots to choose from. All of them come with clear instructions. Baking the perfect scones has never been easier. All you need is this cookbook in your hands. Even beginners will be able to do it. From pumpkin scones to birthday cake scones, rosemary scones, and decadent Cranberry Scones, you can pick your personal favorite. Make sure that you don't miss your copy today!
Author: Wendy Moore
Publisher: Crown
ISBN: 0307383377
Category : Biography & Autobiography
Languages : en
Pages : 402
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Book Description
A cinematic and thrilling true story exploring the life and catastrophic marriage of Mary Eleanor Bowes, Countess of Strathmore—“a tale of wealth, status, and privilege, laced with lust, greed, [and] pride” (The Times) “Spectacular . . . Serious, perceptive, thoughtful and—by no means least—compulsively readable.”—Jonathan Yardley, The Washington Post With the death of her fabulously wealthy coal magnate father, Mary Eleanor Bowes became the richest heiress in Britain. An ancestor of Queen Elizabeth II, Mary grew to be a highly educated young woman, winning acclaim as a playwright and botanist. At eighteen, she married the handsome but aloof ninth Earl of Strathmore in a celebrated, if ultimately troubled, match that forged the Bowes Lyon name. Freed from this unhappy marriage by her husband’s early death, she stumbled headlong into scandal when a charming Irish soldier, Captain Andrew Robinson Stoney, flattered his way into the merry widow’s bed. When Mary heard that her gallant hero was mortally wounded in a duel defending her honor, she could hardly refuse his dying wish; four days later they were married. Yet the “captain” was not what he seemed. Staging a sudden and remarkable recovery, Stoney was revealed as a debt-ridden lieutenant, a fraudster, and a bully. Immediately taking control of Mary’s vast fortune, he squandered her wealth and embarked on a campaign of appalling violence and cruelty against his new bride. Finally, fearing for her life, Mary dared to plan an audacious escape and an even more courageous battle to reclaim her liberty and her fortune. Based on meticulous archival research, Wedlock is a gripping, addictive biography, ripped from the headlines of eighteenth-century England.
Author: Regula Ysewijn
Publisher: Rizzoli Publications
ISBN: 1911358588
Category : Cooking
Languages : en
Pages : 0
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Book Description
Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics. In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.
