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Author: Cook
Publisher:
ISBN: 9780578809670
Category :
Languages : en
Pages : 60
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Book Description
The Ingredients of me...There is a difference between convincing stories and stories of conviction. This artistic "Cook-book" stirs up food for thought, as new author Nathaniel Cook, takes you on an interesting journey of reconciliation, between provocative prose and narrative based poetry. Readers explore the mind of both artist and chef, as he prepares ingredients necessary for a recipe of redemption. After a life shattering divorce, thoughts of suicide and successful battle over depression, this token of hope is sure to stimulate people from all walks of life.
Author: Cook
Publisher:
ISBN: 9780578809670
Category :
Languages : en
Pages : 60
Get Book Here
Book Description
The Ingredients of me...There is a difference between convincing stories and stories of conviction. This artistic "Cook-book" stirs up food for thought, as new author Nathaniel Cook, takes you on an interesting journey of reconciliation, between provocative prose and narrative based poetry. Readers explore the mind of both artist and chef, as he prepares ingredients necessary for a recipe of redemption. After a life shattering divorce, thoughts of suicide and successful battle over depression, this token of hope is sure to stimulate people from all walks of life.
Author: Nathaniel Cook
Publisher:
ISBN: 9781078018517
Category :
Languages : en
Pages : 104
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Book Description
There is a difference between convincing stories and stories of conviction. This artistic "Cook-book" stirs up food for thought, as new author Nathaniel Cook, takes you on an interesting journey of reconciliation, between provocative prose and narrative based poetry. Readers explore the mind of both artist and chef, as he prepares ingredients necessary for a recipe of redemption. After a life shattering divorce, thoughts of suicide and successful battle over depression, this token of hope is sure to stimulate people from all walks of life.
Author: Nathaniel Burton
Publisher: University of New Orleans Press
ISBN: 9781608011506
Category : Cooking
Languages : en
Pages : 0
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Book Description
Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
Author: Mary Price
Publisher: Courier Dover Publications
ISBN: 1606600974
Category : Cooking
Languages : en
Pages : 226
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Book Description
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author: Frank P. Stiles
Publisher:
ISBN: 9781432710521
Category : Cold cases (Criminal investigation)
Languages : en
Pages : 0
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Book Description
Author: Nathan Turner
Publisher: Abrams
ISBN: 1683352297
Category : Design
Languages : en
Pages : 604
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Book Description
Enjoy the California lifestyle with recipes, stylish interiors, and entertaining tips: “A must-have for locals and visitors alike.” —Architectural Digest Designer Nathan Turner’s style is synonymous with the easy glam of California living. His first book introduced readers to his casual American style and chic design sense. Now, he’s written a love letter to his home state in I Love California. This book is a journey up and down Highway 1 that takes you from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California. Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. This book even includes Turner’s signature recipes for California comfort food, like his family’s Cioppino, Marinated Tri-tip Steak, Mexican Chocolate Cake, and more. I Love California is a celebration of the Golden State of Mind—for those interested in cooking, entertaining, décor, or just a little getaway to the sun-dappled coast.
Author: Apicius
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282
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Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author: Daughters of the American Revolution
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 462
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Book Description
Includes inclusive "Errata for the Linage book."
Author: Laura Kumin
Publisher: Post Hill Press
ISBN: 1682614301
Category : Cooking
Languages : en
Pages : 132
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Book Description
What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.
Author: John Milton Proctor
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
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Book Description
