The Naples Chef Cooks Pasta & First Courses: 51 Italian Recipes PDF Download
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Author: Sergio Corbino
Publisher: Ipoc Press
ISBN: 889514533X
Category : Cooking
Languages : en
Pages : 147
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Book Description
The Naples Chef Cooks: Pasta and First Courses51 Italian Recipes is the result of Sergio Corbinos vast experience as a cookbook author, food columnist, television commentator, andabove allas a veteran chef. Here, Chef Corbino has chosen, from the hundreds of recipes in his four published cookbooks, fifty-one pasta and first course dishes that are both delicious and simple to prepare. Special attention has been paid to selecting recipes whose ingredients are easy to find, and a helpful glossary offers shopping advice, cooking tips, and other practical information. As an added convenience for the cook, each recipe also provides measurements in both the metric and American systems, a difficulty level, and an estimate of preparation and cooking times. The Naples Chef Cooks is intended for all those who love Italian foodand especially for those who already know (or who are about to have the pleasure of discovering) the flair that Neapolitans bring to the kitchen.
Author: Sergio Corbino
Publisher: Ipoc Press
ISBN: 889514533X
Category : Cooking
Languages : en
Pages : 147
Get Book Here
Book Description
The Naples Chef Cooks: Pasta and First Courses51 Italian Recipes is the result of Sergio Corbinos vast experience as a cookbook author, food columnist, television commentator, andabove allas a veteran chef. Here, Chef Corbino has chosen, from the hundreds of recipes in his four published cookbooks, fifty-one pasta and first course dishes that are both delicious and simple to prepare. Special attention has been paid to selecting recipes whose ingredients are easy to find, and a helpful glossary offers shopping advice, cooking tips, and other practical information. As an added convenience for the cook, each recipe also provides measurements in both the metric and American systems, a difficulty level, and an estimate of preparation and cooking times. The Naples Chef Cooks is intended for all those who love Italian foodand especially for those who already know (or who are about to have the pleasure of discovering) the flair that Neapolitans bring to the kitchen.
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 78
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Book Description
Author: Paola Lovisetti Scamihorn
Publisher: Hatherleigh Press
ISBN: 1578267331
Category : Cooking
Languages : en
Pages : 261
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Book Description
Eat pasta, enjoy wine, and lose weight—this unique diet plan unites the health benefits of a Mediterranean-style program with Italian flair and flavor The Mamma Mia! Diet is more than just a meal plan—it’s a complete lifestyle guide. Based on an improved version of the classic Mediterranean diet, it provides you with modernized versions of healthy Italian dishes to help you lose weight while still feeling full and satisfied. Research continues to show that eating Mediterranean is an effective way to lose weight, manage diabetes and cardiovascular health, and increase longevity. Based on the cooking and eating style of Italy, the Mamma Mia! plan features olive oil, fruits and vegetables, nuts, legumes, fish and poultry, whole grains and, yes—wine! • Doctor Recommended: Based on the time-tested Mediterranean diet, combined with a modern twist, The Mamma Mia! Diet is grounded in traditional and science. It gives you everything you need to make lasting lifestyle choices leading to better health, higher energy levels, and increased longevity. • Enjoy What You Eat: Each meal is specifically crafted with three guiding principles in mind: achieving maximum nutritious value, maintaining the authentic taste of real Italian cuisine, and providing satisfying, filling portions that will leave you feeling energized all day long. • Easy to Follow: Every meal featured in The Mamma Mia! Diet can be made quickly and easily using commonly found foods—requiring no special skills. Packed with nutritious, flavorful Italian recipes and expert advice, The Mamma Mia! Diet is a healthy weight loss diet everyone can enjoy!
Author: Franois-Rgis Gaudry
Publisher: Artisan Books
ISBN: 1648290590
Category : Cooking
Languages : en
Pages : 401
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Book Description
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0756695880
Category : Travel
Languages : en
Pages : 338
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Book Description
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Author: Hanatsuka Shiori
Publisher: Kodansha USA
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 162
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Book Description
Love is a delicate recipe, sometimes best seasoned with a sprinkle of white lies. After losing something precious and deceiving Chihiro, Kenta considers how to come clean to his wife-but he'll want to butter her up with a banquet first. And Fushimi-san, now hopelessly in love with her sweetheart Toda, fibs her way out of eating his food…but for a reason that will melt his heart.
Author: Nate Appleman
Publisher: Random House Digital, Inc.
ISBN: 1580089070
Category : Cooking
Languages : en
Pages : 290
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Book Description
"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.
Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 1405932252
Category : Cooking
Languages : en
Pages : 550
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Book Description
'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . · GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio · TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds · CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. ______________ *SHORTLISTED FOR A NATIONAL BOOK AWARD* 'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express 'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
