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Author: Anna Lowenhaupt Tsing
Publisher: Princeton University Press
ISBN: 0691220557
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction."--Publisher's description.
Author: Anna Lowenhaupt Tsing
Publisher: Princeton University Press
ISBN: 0691220557
Category : Business & Economics
Languages : en
Pages : 348
Get Book Here
Book Description
"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction."--Publisher's description.
Author: Thomas Laessøe
Publisher: DK Publishing (Dorling Kindersley)
ISBN:
Category : Nature
Languages : en
Pages : 264
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Book Description
The ultimate mushroom authority, The Mushroom Book is filled with exquisite photographs of prized culinary fungi--and notorious poisonous specimens. Offering unrivaled insight into the amazing world of mushrooms, this book will prove to be an indispensable reference.
Author: John M. John M. Allegro
Publisher: CreateSpace
ISBN: 9781505452808
Category :
Languages : en
Pages : 144
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Book Description
This book is the first published statement of the fruits of some years' work of a largely philological nature. It presents a new appreciation of the relationship of the languages of the ancient world and the implication of this advance for our understanding of the Bible and of the origins of Christianity.
Author: Elise Gravel
Publisher: Drawn & Quarterly
ISBN: 1770463941
Category : Juvenile Fiction
Languages : en
Pages : 58
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Book Description
Join Elise Gravel as she explores the science of some of nature's weirdest and wildest characters—mushrooms! Elise Gravel is back with a whimsical look at one of her family’s most beloved pastimes: mushroom hunting! Combining her love of getting out into nature with her talent for anthropomorphizing everything, Gravel takes us on a magical tour of the forest floor and examines a handful of her favorite alien specimens up close. While the beautiful coral mushroom looks like it belongs under the sea, the peculiar lactarius indigo may be better suited for outer space! From the fun-to-stomp puffballs to the prince of the stinkers—the stinkhorn mushroom—and the musically inclined chanterelles, Gravel shares her knowledge of this fascinating kingdom by bringing each species to life in full felt-tip marker glory. Governor General award winning author Elise Gravel’s first book with Drawn & Quarterly, If Found...Please Return to Elise Gravel, was a Junior Library Guild selection, and instant hit among librarians, parents, and kids alike. Fostering the same spirit of creativity and curiosity, The Mushroom Fan Club promises to inspire kids to look more closely at the world around them and seek out all of life’s little treasures, stinky or not!
Author: Signe Aspelin
Publisher:
ISBN: 9781782507529
Category :
Languages : en
Pages : 32
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Book Description
Beautiful new edition of this charming nature story for fans of Elsa Beskow and Sibylle von Olfers.
Author: Langdon Cook
Publisher: Ballantine Books
ISBN: 0345536274
Category : Nature
Languages : en
Pages : 321
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Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Author: Chad Hyatt
Publisher:
ISBN: 9781732757103
Category :
Languages : en
Pages :
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Book Description
Cookbook focused on wild mushrooms.
Author: Nina Lovering Marshall
Publisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 342
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Book Description
Author: Jennifer L. Holm
Publisher: Random House Books for Young Readers
ISBN: 152471982X
Category : Juvenile Fiction
Languages : en
Pages : 258
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Book Description
"Believe in the unexpected" with this hilarious, heartwarming, and much-anticipated sequel to the New York Times bestseller The Fourteenth Goldfish! Ellie's grandpa Melvin is a world-renowned scientist . . . in the body of a fourteen-year-old boy. His feet stink, and he eats everything in the refrigerator--and Ellie is so happy to have him around. Grandpa may not exactly fit in at middle school, but he certainly keeps things interesting. When he and Ellie team up for the county science fair, no one realizes just how groundbreaking their experiment will be. The formula for eternal youth may be within their reach! And when Ellie's cat, Jonas Salk, gets sick, the stakes become even higher. But is the key to eternal life really the key to happiness? Sometimes even the most careful experiments yield unexpected--and wonderful--results.
Author: Cynthia D. Bertelsen
Publisher: Reaktion Books
ISBN: 1780232195
Category : Cooking
Languages : en
Pages : 162
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Book Description
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.
