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Author: Judy Alter
Publisher: Rowman & Littlefield
ISBN: 1493052640
Category : History
Languages : en
Pages : 161
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Book Description
In the 19th century, Daniel Waggoner and his son, W.T. (Tom), put together an empire in North Texas that became the largest ranch under one fence in the nation. The 520,000-plus acres or 800 square miles covers six counties and sits on a large oil field in the Red River Valley of North Texas. Over the years, the estate also owned five banks, three cottonseed oil mills, and a coal company. While the Waggoner men built the empire, their wives and daughters enjoyed the fruits of their labor. This dynasty’s love of the land was rivaled only by their love of money and celebrity, and the different family factions eventually clashed. Although Dan seems to have led a fairly low-profile life, W. T. moved to Fort Worth, became a bank director, built two office buildings, ran his cattle on the Big Pasture in Indian Territory (Oklahoma), hosted Teddy Roosevelt at a wolf hunt in the Big Pasture, and sent Quanah Parker to Washington, D.C., for Roosevelt’s inauguration. W. T. had two sons, Guy and E. Paul, and a daughter named Electra, the light of his life. W. T. built a mansion in Fort Worth for her—today the house, the last surviving cattle baron mansion on Fort Worth’s Silk Stocking Row, is open to the public for tours and events. Electra, an international celebrity and extravagant shopper (she once spent $10,000 in one day at Neiman Marcus), died at the age of forty-three. Guy had nine wives; his brother E. Paul, partier and horse breeder, was married to the same woman for fifty years and had one daughter, Electra II. Electra II was a both a celebrity and a talented sculptor, best known for a heroic-size statue of Will Rogers on his horse, Soapsuds, as well as busts of two presidents and various movie stars. After marriage to an executive she settled in a mansion at the ranch and raised two daughters. This colorful history of one of Texas’s most influential ranching families demonstrates that it took strength and determination to survive in the ranching world…and the society it spawned.
Author: Judy Alter
Publisher: Rowman & Littlefield
ISBN: 1493052640
Category : History
Languages : en
Pages : 161
Get Book Here
Book Description
In the 19th century, Daniel Waggoner and his son, W.T. (Tom), put together an empire in North Texas that became the largest ranch under one fence in the nation. The 520,000-plus acres or 800 square miles covers six counties and sits on a large oil field in the Red River Valley of North Texas. Over the years, the estate also owned five banks, three cottonseed oil mills, and a coal company. While the Waggoner men built the empire, their wives and daughters enjoyed the fruits of their labor. This dynasty’s love of the land was rivaled only by their love of money and celebrity, and the different family factions eventually clashed. Although Dan seems to have led a fairly low-profile life, W. T. moved to Fort Worth, became a bank director, built two office buildings, ran his cattle on the Big Pasture in Indian Territory (Oklahoma), hosted Teddy Roosevelt at a wolf hunt in the Big Pasture, and sent Quanah Parker to Washington, D.C., for Roosevelt’s inauguration. W. T. had two sons, Guy and E. Paul, and a daughter named Electra, the light of his life. W. T. built a mansion in Fort Worth for her—today the house, the last surviving cattle baron mansion on Fort Worth’s Silk Stocking Row, is open to the public for tours and events. Electra, an international celebrity and extravagant shopper (she once spent $10,000 in one day at Neiman Marcus), died at the age of forty-three. Guy had nine wives; his brother E. Paul, partier and horse breeder, was married to the same woman for fifty years and had one daughter, Electra II. Electra II was a both a celebrity and a talented sculptor, best known for a heroic-size statue of Will Rogers on his horse, Soapsuds, as well as busts of two presidents and various movie stars. After marriage to an executive she settled in a mansion at the ranch and raised two daughters. This colorful history of one of Texas’s most influential ranching families demonstrates that it took strength and determination to survive in the ranching world…and the society it spawned.
Author: William Martin Pearce
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 292
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Book Description
Detailed account of a cattle-raising enterprise in West Texas, begun in the 1880's, presented by a historian.
Author: Elmer Kelton
Publisher: CF Ranch Publishing
ISBN: 9781580081009
Category : Biography & Autobiography
Languages : en
Pages : 196
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Book Description
"In Texas Cattle Barons, Their Families, Land and Legacy thirteen families discuss the reality of owning and working some of the largest land holdings in the state of Texas. Most have owned some or all of their land for generations, others bought into their properties over time, all have risen to the challenge of taking the cattle industry into the next millennium." "Learn firsthand from ranchers like Al and Mike Micailef, Jim and James McAllen, and Jon and Jackie Means about the hard work, discipline, and faith required to make a cattle ranch work in this age of big business. Join the owners of the Broseco, Moorhouse, and Williams ranches as they discuss breeding programs, grazing patterns, and the pursuit of the ultimate "beef animal." Listen as the Gibsons and the Ryans reveal their passion for the land and their hope for the future."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Ann Larkin Hansen
Publisher: Fox Chapel Publishing
ISBN: 1935484931
Category : Nature
Languages : en
Pages : 272
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Book Description
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Author: Christopher Knowlton
Publisher: HarperCollins
ISBN: 0544369971
Category : History
Languages : en
Pages : 469
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Book Description
“The best all-around study of the American cowboy ever written. Every page crackles with keen analysis and vivid prose about the Old West. A must-read!” —Douglas Brinkley, The New York Times–bestselling author of The Wilderness Warrior: Theodore Roosevelt and the Crusade for America The open-range cattle era lasted barely a quarter century, but it left America irrevocably changed. Cattle Kingdom reveals how the West rose and fell, and how its legacy defines us today. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. We meet a diverse cast, from cowboy Teddy Blue to failed rancher and future president Teddy Roosevelt. This is a revolutionary new appraisal of the Old West and the America it made. “Cattle Kingdom is the smartly told account of rampant capitalism making its home—however destructive and decidedly unromantic—on the range. . . . [A] fresh and winning perspective.” —The Dallas Morning News “Knowlton writes well about all the fun stuff: trail drives, rambunctious cow towns, gunfights and range wars . . . [He] enlists all of these tropes in support of an intriguing thesis: that the romance of the Old West arose upon the swelling surface of a giant economic bubble . . . Cattle Kingdom is The Great Plains by way of The Big Short.” —Wall Street Journal “Knowlton deftly balances close-ups and bird’s-eye views. We learn countless details . . . More important, we learn why the story played out as it did.” —The New York Times Book Review “The best one-volume history of the legendary era of the cowboy and cattle empires in thirty years.” —True West “Vastly informative.” —Library Journal “Absorbing.” —Publishers Weekly
Author: Rosamund Young
Publisher: Penguin
ISBN: 0525557334
Category : Nature
Languages : en
Pages : 162
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Book Description
"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.
Author: Julius Ruechel
Publisher: Storey Publishing
ISBN: 1580176054
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Author: Sandra Day O'Connor
Publisher: Random House Trade Paperbacks
ISBN: 0812966732
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
The remarkable story of Sandra Day O’Connor’s family and early life, her journey to adulthood in the American Southwest that helped make her the woman she is today: the first female justice of the U.S. Supreme Court and one of the most powerful women in America. “A charming memoir about growing up as sturdy cowboys and cowgirls in a time now past.”—USA Today In this illuminating and unusual book, Sandra Day O’Connor tells, with her brother, Alan, the story of the Day family, and of growing up on the harsh yet beautiful land of the Lazy B ranch in Arizona. Laced throughout these stories about three generations of the Day family, and everyday life on the Lazy B, are the lessons Sandra and Alan learned about the world, self-reliance, and survival, and how the land, people, and values of the Lazy B shaped them. This fascinating glimpse of life in the Southwest in the last century recounts an important time in American history, and provides an enduring portrait of an independent young woman on the brink of becoming one of the most prominent figures in America.
Author: Michael M. Miller
Publisher: University of Oklahoma Press
ISBN: 0806167963
Category : History
Languages : en
Pages : 284
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Book Description
The Texas state constitution of 1876 set aside three million acres of public land in the Texas Panhandle in exchange for construction of the state’s monumental red-granite capitol in Austin. That land became the XIT Ranch, briefly one of the most productive cattle operations in the West. The story behind the legendary XIT Ranch, told in full in this book, is a tale of Gilded Age business and politics at the very foundation of the American cattle industry. The capitol construction project, along with the acres that would become XIT, went to an Illinois syndicate led by men influential in politics and business. Unable to sell the land, the Illinois group, backed by British capital, turned to cattle ranching to satisfy investors. In tracing their efforts, which expanded to include a satellite ranch in Montana, historian Michael M. Miller demythologizes the cattle business that flourished in the late-nineteenth-century American West, paralleling the United States’ first industrial revolution. The XIT Ranch came into being and succeeded, Miller shows, only because of the work of accountants, lawyers, and managers, overseen by officers and a board of seasoned international capitalists. In turn, the ranch created wealth for some and promoted the expansion of railroads, new towns, farms, and jobs. Though it existed only from 1885 to 1912, from Texas to Montana the operation left a deep imprint on community culture and historical memory. Describing the Texas capitol project in its full scope and gritty detail, XIT cuts through the popular portrayal of great western ranches to reveal a more nuanced and far-reaching reality in the business and politics of the beef industry at the close of America’s Gilded Age.
Author: Diana Rodgers
Publisher: BenBella Books
ISBN: 1950665119
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
