The Most Complete Agricultural Recovery in History, the Example of Danmark, by Frederic C. Howe,... an Address Before the American Academy of Political and Social Science. [The Cooperative in America, by Henry A. Wallace, Secretary of Agriculture. "The Classic Example is Danmark", Condensed Adaptation of Address Before the American Institute of Cooperation, July 24, 1933.]. PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Most Complete Agricultural Recovery in History, the Example of Danmark, by Frederic C. Howe,... an Address Before the American Academy of Political and Social Science. [The Cooperative in America, by Henry A. Wallace, Secretary of Agriculture. "The Classic Example is Danmark", Condensed Adaptation of Address Before the American Institute of Cooperation, July 24, 1933.]. PDF full book. Access full book title The Most Complete Agricultural Recovery in History, the Example of Danmark, by Frederic C. Howe,... an Address Before the American Academy of Political and Social Science. [The Cooperative in America, by Henry A. Wallace, Secretary of Agriculture. "The Classic Example is Danmark", Condensed Adaptation of Address Before the American Institute of Cooperation, July 24, 1933.]. by Frederic Clemson Howe. Download full books in PDF and EPUB format.
Author: Frederic Clemson Howe
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
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Book Description
Author: Frederic Clemson Howe
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Get Book Here
Book Description
Author: Frederic C. Howe
Publisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 20
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Book Description
Author: Frederic Clemson Howe
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Frederic C. Howe
Publisher:
ISBN:
Category : Agricultural development
Languages : en
Pages : 14
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Book Description
Author: Frederic C. Howe
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
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Book Description
Author: Frederic Clemson HOWE
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: H. Scott Butterfield
Publisher: Island Press
ISBN: 1642831263
Category : Nature
Languages : en
Pages : 290
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Book Description
As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. In many desert dryland regions, however, intensive cultivation is causing their productivity to decline precipitously. "Rewilding" the least productive of these landscapes offers a sensible way to reverse the damage, recover natural diversity, and ensure long-term sustainability of remaining farms and the communities they support. This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice for solving the complicated issues of agricultural sustainability and water management.
Author: Ken Meter
Publisher: Island Press
ISBN: 1642831476
Category : Social Science
Languages : en
Pages : 306
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Book Description
Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.
Author: Amir Kassam
Publisher: Woodhead Publishing
ISBN: 0128164115
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
