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Author: Lawrence Vinsor Webster
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519178916
Category :
Languages : en
Pages : 26
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Book Description
A book about the moon and its cheesy flavors. Kids will love it and learn from it. Parents will love to read it too.
Author: Dean Russell
Publisher: Far Far Away Books
ISBN: 9781908786708
Category : Children's stories
Languages : en
Pages : 0
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Book Description
A mouse endevours to travel to the moon which he thinks is made of cheese.
Author: Lawrence Vinsor Webster
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519178916
Category :
Languages : en
Pages : 26
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Book Description
A book about the moon and its cheesy flavors. Kids will love it and learn from it. Parents will love to read it too.
Author: Allison Lassieur
Publisher: Heinemann-Raintree Library
ISBN: 9781410925756
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Is the Moon made of green cheese? Is there a man on the moon? Read this book to learn about the moon's structure and appearance, as well as fascinating information about the moon's tides.
Author: Avika
Publisher: Clever Fox Publishing
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 50
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Book Description
Join Ronny on a dragon-tastic adventure and swim along the beautiful fish Ava, meet a little boy who spies on a moon fairy and more. The fascinating illustration bring the stories to life and make story time the best time of the day. Let the magic unfold in every page you turn.
Author:
Publisher: Oxford University Press
ISBN: 0199330905
Category : Cooking
Languages : en
Pages : 894
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Book Description
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Author: Don DeYoung
Publisher: New Leaf Publishing Group
ISBN: 9780890515815
Category : Religion
Languages : en
Pages : 100
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Book Description
FROM ITS CREATION BY GOD TO ITS PERFECT SIZE, DETAILS ARE REVEALED ABOUT THE MOON'S UNIQUE CONNECTION TO THE SEASON'S TIDES, ANIMAL LIFECYCLES, AND ROLE AS EARTH'S PROTECTIVE SHIELD. WELL-KNOWN AND HIGHLY RESPECTED CREATION SCIENTISTS DON DEYOUNG AND JOHN WHITCOMB SHARE THEIR KNOWLEDGE IN AN EASY-TO-COMPREHEND FORMAT. NEWLY REVISED AND EXPANDED, THE BOOK IS A DEFINITIVE WORK ON EARTH'S CLOSEST NEIGHBOR AND ITS CONTINUING FASCINATION AMONG EXPLORERS AND RESEARCHERS.
Author: Ford H Madox Hueffer
Publisher: BoD – Books on Demand
ISBN: 9361157043
Category : Young Adult Fiction
Languages : en
Pages : 88
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Book Description
In the enchanted land of "The Feather," where magic happens and dreams come true, readers are taken to a place where wise rulers reign and a courageous prince sets out on a quest that will determine his fate. A princess whose heart contains secrets as delicate as the feathers that adorn the novel is introduced as the engrossing narrative winds across magical landscapes. Readers will learn the value of friendship, the tenacity of genuine love, and the bravery required to overcome obstacles that appear insurmountable amid the flips and turns of fantastical adventures. The story captivates young and old with its ageless beauty as it dances through magical forests, scales majestic castles, and sails across imaginary seas. This timeless fairy tale is more than just a narrative; it's a wealth of wisdom encased in a fantasy-infused radiance. Every page unfolds like a key, opening doors to a realm where the impossibly imaginable happens and the promise of a happily ever after clings to the air like the perfume of an enduring fairytale garden.
Author: Agneta Borstein
Publisher: Nicolas-Hays, Inc.
ISBN: 0892545828
Category : Body, Mind & Spirit
Languages : en
Pages : 186
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Book Description
Practicing Western astrologer Agneta Borstein uses an East-West astrological approach to the lunar nodes, their role in synastry, and their importance in the process of the evolving soul. In addition, her familiarity with the Vedic system and its mythology brings a unique perspective to her interpretation of the nodes. This is a revised and expanded edition of The Moon's Nodes. A Churning Process of the Soul first published in 2004 expands on the nodes in synastry and their roles in our relationships. It presents the Hindu myths related to the nodes with an emphasis on the goddesses as consorts to the male deities and how their stories connect to the Lunar nodes. Borstein presents the fundamental facts about the Moon's Nodes and includes a discussion of the True and Mean Node and information on the nodal cycle in transit, natal signs and houses of the nodes and their meaning, especially in how to move from the wounded soul, represented by the South Node, to higher consciousness, represented by the North Node. Includes a fascinating synastry study of Angelina, our modern day goddess, and her consort Brad Pitt with an interpretation of the ties that knot them together.
Author: Eugene C. Goldfield
Publisher: Harvard University Press
ISBN: 0674981936
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Robotic exoskeletons that allow stroke survivors to regain use of their limbs, 3D-printed replacement body parts, and dozens of other innovations still in schematic design are revolutionizing the treatment of debilitating injuries and nervous system disorders. What all these technologies have in common is that they are modeled after engineering strategies found in nature—strategies developed by a vast array of organisms over eons of evolutionary trial and error. Eugene Goldfield lays out many principles of engineering found in the natural world, with a focus on how evolutionary and developmental adaptations, such as sensory organs and spinal cords, function within complex organisms. He shows how the component parts of highly coordinated structures organize themselves into autonomous functional systems. For example, when people walk, spinal cord neurons generate coordinated signals that continuously reorganize patterns of muscle activations during the gait cycle. This self-organizing capacity is just one of many qualities that allow biological systems to be robust, adaptive, anticipatory, and self-repairing. To exploit the full potential of technologies designed to interact seamlessly with human bodies, properties like these must be better understood and harnessed at every level, from molecules to cells to organ systems. Bioinspired Devices brings together insights from a wide range of fields. A member of the Wyss Institute for Biologically Inspired Engineering, Goldfield offers an insider’s view of cutting-edge research, and envisions a future in which synthetic and biological devices share energy sources and control, blurring the boundary between nature and medicine.
Author: Gilbert Keith Chesterton
Publisher: NuVision Publications, LLC
ISBN:
Category : English essays
Languages : en
Pages : 282
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Book Description
