The Japanese on the Monterey Peninsula

The Japanese on the Monterey Peninsula PDF Author: Tim Thomas
Publisher: Arcadia Publishing
ISBN: 9780738574974
Category : History
Languages : en
Pages : 132

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Book Description
From fishermen to farmers to business leaders, the Japanese on the Monterey Peninsula have played a vitally important role in making Monterey what it is today. After the United States imposed the Chinese Exclusion Act in 1882, the number of Japanese immigrants to the West Coast increased in large numbers. In 1895, one of those immigrants, Otosaburo Noda, noticed the incredible variety of fish and red abalone in the bay. He developed the first Japanese colony on what is now Cannery Row. At the end of salmon season in August 1909, the Monterey Daily Cypress reported that there were 185 salmon boats fishing the bay, of which 145 were Japanese-owned. By 1920, there were nine Japanese abalone companies diving for this tasty mollusk, supplying restaurants and markets throughout California and across the country. Prior to World War II, 80 percent of the businesses on the Monterey Wharf were Japanese-owned.

The Japanese on the Monterey Peninsula

The Japanese on the Monterey Peninsula PDF Author: Tim Thomas
Publisher: Arcadia Publishing
ISBN: 9780738574974
Category : History
Languages : en
Pages : 132

Get Book Here

Book Description
From fishermen to farmers to business leaders, the Japanese on the Monterey Peninsula have played a vitally important role in making Monterey what it is today. After the United States imposed the Chinese Exclusion Act in 1882, the number of Japanese immigrants to the West Coast increased in large numbers. In 1895, one of those immigrants, Otosaburo Noda, noticed the incredible variety of fish and red abalone in the bay. He developed the first Japanese colony on what is now Cannery Row. At the end of salmon season in August 1909, the Monterey Daily Cypress reported that there were 185 salmon boats fishing the bay, of which 145 were Japanese-owned. By 1920, there were nine Japanese abalone companies diving for this tasty mollusk, supplying restaurants and markets throughout California and across the country. Prior to World War II, 80 percent of the businesses on the Monterey Wharf were Japanese-owned.

Italians of the Monterey Peninsula

Italians of the Monterey Peninsula PDF Author: Mike Ventimiglia
Publisher: Arcadia Publishing
ISBN: 146713306X
Category : Biography & Autobiography
Languages : en
Pages : 128

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Book Description
Since the early 1900s, Monterey was known for its fishing, mostly for salmon and the abalone that was plentiful in Monterey Bay. The migration of the Sicilian Italian community is credited for reaping what was called the "Silver Harvest." The Silver Harvest is the name that was given to the fishing of sardines in Monterey, which mostly was done by the Sicilian Italians who established the working fabric in the sardine industry for nearly five decades. Most of that generation is gone, and only a few are memorialized in books. It is this author's attempt to capture the working class that made Monterey the "Sardine Capital of the World."

Artists at Continent's End

Artists at Continent's End PDF Author: Scott A. Shields
Publisher: Univ of California Press
ISBN: 0520247396
Category : Art
Languages : en
Pages : 360

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Book Description
"From 1875 to the first years of the twentieth century, artists were drawn to the towns of Monterey, Pacific Grove, and then Carmel. Artist at Continent's End is the first in-depth examination of the importance of the Monterey Peninsula, which during this period came to epitomize California art. Beautifully illustrated with a wealth of images, including many never before published, this book tells the fascinating story of eight principal protagonists--Jules Tavernier, William Keith, Charles Rollo Peters, Arthur Mathews, Evelyn McCormick, Francis McComas, Gottardo Piazzoni, and photographer Arnold Genthe--and a host of secondary players who together established an enduring artistic legacy."--prospectus.

Monterey's Waterfront

Monterey's Waterfront PDF Author: Tim Thomas
Publisher: Arcadia Publishing
ISBN: 9780738530031
Category : History
Languages : en
Pages : 136

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Book Description
On Monterey's waterfront the words sardine, salmon, mackerel, pompano, albacore, abalone, flounder, and squid were music to the ears of fishermen. With its deep underwater canyon, Monterey Bay hosted a sealife jamboree long before the native Rumsien set out in small tule boats to harvest its bounty. It has sounded a siren call to fishermen and biologists ever since. Chinese fishermen pioneered modern commercial fishing in the 1850s, clustering in villages along Monterey's rugged coast. The cry "Baleia!" sounded through town, summoning Portuguese whalers to their longboats. Japanese divers in primitive hard-hat gear brought a sea snail called abalone to national attention, while Sicilians earned Monterey the title "sardine capital of the world." The railroad opened the way for visitors to discover this natural coastal paradise, now a tourist mecca.

Pacific Light

Pacific Light PDF Author: Douglas Steakley
Publisher:
ISBN: 9781886312142
Category : History
Languages : en
Pages : 152

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Book Description


The Death and Life of Monterey Bay

The Death and Life of Monterey Bay PDF Author: Stephen R Palumbi
Publisher: Island Press
ISBN: 1597269875
Category : Nature
Languages : en
Pages : 225

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Book Description
Anyone who has ever stood on the shores of Monterey Bay, watching the rolling ocean waves and frolicking otters, knows it is a unique place. But even residents on this idyllic California coast may not realize its full history. Monterey began as a natural paradise, but became the poster child for industrial devastation in John Steinbeck’s Cannery Row,and is now one of the most celebrated shorelines in the world. It is a remarkable story of life, death, and revival—told here for the first time in all its stunning color and bleak grays. The Death and Life of Monterey Bay begins in the eighteenth century when Spanish and French explorers encountered a rocky shoreline brimming with life—raucous sea birds, abundant sea otters, barking sea lions, halibut the size of wagon wheels,waters thick with whales. A century and a half later, many of the sea creatures had disappeared, replaced by sardine canneries that sickened residents with their stench but kept the money flowing. When the fish ran out and the climate turned,the factories emptied and the community crumbled. But today,both Monterey’s economy and wildlife are resplendent. How did it happen? The answer is deceptively simple: through the extraordinary acts of ordinary people. The Death and Life of Monterey Bay is the biography of a place, but also of the residents who reclaimed it. Monterey is thriving because of an eccentric mayor who wasn’t afraid to use pistols, axes, or the force of law to protect her coasts. It is because of fishermen who love their livelihood, scientists who are fascinated by the sea’s mysteries, and philanthropists and community leaders willing to invest in a world-class aquarium. The shores of Monterey Bay revived because of human passion—passion that enlivens every page of this hopeful book.

Diving and Snorkeling Guide to Northern California and the Monterey Peninsula

Diving and Snorkeling Guide to Northern California and the Monterey Peninsula PDF Author: Steve Rosenberg
Publisher:
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 100

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Book Description


Above Carmel, Monterey and Big Sur

Above Carmel, Monterey and Big Sur PDF Author: Robert Cameron
Publisher: Cameron Books
ISBN: 9780918684585
Category : Big Sur (Calif.)
Languages : en
Pages : 0

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Book Description
Cameron's latest miracle--in paper and thus, an even more extreme bargain than other Above... titles. Includes his photos, one by NASA, and several historic shots selected by the photographer. Excellent color exposures of a very lovely coast. Annotation copyright by Book News, Inc., Portland, OR

CARMEL-BY-THE-SEA, THE EARLY YEARS (1903-1913)

CARMEL-BY-THE-SEA, THE EARLY YEARS (1903-1913) PDF Author: Alissandra Dramov
Publisher: Author House
ISBN: 149182414X
Category : History
Languages : en
Pages : 321

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Book Description
Carmel-by-the-Sea, The Early Years (1903-1913) describes the establishment of Carmel-by-the-Sea, California, along with an overview of the history of the Carmel Mission and the Monterey Peninsula. The book's emphasis is on the development of Carmel as a Bohemian artists' and writers' colony at the start of the 20th century. The town's first decade of existence is described: the businesses and services offered, and the residential architecture. There are biographies of the well-known Bohemian artists, writers, poets, builders, and other notable residents and visitors in the early 1900's. This original group of settlers, the majority of whom came from Northern California's Bay Area, were distinctive individuals, who were drawn to the coastal village by its scenic beauty and the inspiration it provided for their intellectual pursuits. They set the tone that made Carmel-by-the-Sea a Bohemian enclave on the West Coast, and distinguished it as a unique place. These early residents and visitors left a significant and lasting impact on the future of the seaside town, which in turn attracted other creative talents to the area, through the years and still to this day. Carmel-by-the-Sea, The Early Years (1903-1913), preserves the literary, artistic, cultural, and architectural heritage of Carmel and the Monterey Peninsula region.

A Diver's Guide to Monterey County, California

A Diver's Guide to Monterey County, California PDF Author: Bruce Watkins
Publisher:
ISBN: 9780986257209
Category :
Languages : en
Pages : 216

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Book Description
Book provides detailed description of scuba diving sites within Monterey County, California with maps, marine life information, and photography tips.