The Modulation of Enzyme Activity in Enzyme Based Sensors PDF Download
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Author: Michael Trent Schwemberger
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Book Description
Author: Michael Trent Schwemberger
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Get Book Here
Book Description
Author: Alexander P. Demchenko
Publisher: Springer
ISBN: 3319207806
Category : Medical
Languages : en
Pages : 818
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Book Description
Fluorescence is the most popular technique in chemical and biological sensing and this book provides systematic knowledge of basic principles in the design of fluorescence sensing and imaging techniques together with critical analysis of recent developments. Its ultimate sensitivity, high temporal and spatial resolution and versatility enables high resolution imaging within living cells. It develops rapidly in the directions of constructing new molecular recognition units, new fluorescence reporters and in improving sensitivity of response, up to the detection of single molecules. Its application areas range from the control of industrial processes to environmental monitoring and clinical diagnostics. Being a guide for students and young researchers, it also addresses professionals involved in basic and applied research. Making a strong link between education, research and product development, this book discusses prospects for future progress.
Author: Paolo Bollella
Publisher: MDPI
ISBN: 3039438875
Category : Science
Languages : en
Pages : 504
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Book Description
The present book is devoted to all aspects of biosensing in a very broad definition, including, but not limited to, biomolecular composition used in biosensors (e.g., biocatalytic enzymes, DNAzymes, abiotic nanospecies with biocatalytic features, bioreceptors, DNA/RNA, aptasensors, etc.), physical signal transduction mechanisms (e.g., electrochemical, optical, magnetic, etc.), engineering of different biosensing platforms, operation of biosensors in vitro and in vivo (implantable or wearable devices), self-powered biosensors, etc. The biosensors can be represented with analogue devices measuring concentrations of analytes and binary devices operating in the YES/NO format, possibly with logical processing of input signals. Furthermore, the book is aimed at attracting young scientists and introducing them to the field, while providing newcomers with an enormous collection of literature references.
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128043709
Category : Medical
Languages : en
Pages : 794
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Book Description
New Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry series, is a practical resource that demonstrates how nanotechnology is a highly attractive tool that offers new options for the formulation of 'nanopesticides'. Recent advances in nanopesticide research is reviewed and divided into several themes, including improvement of the water solubility of poorly soluble pesticide active ingredients to improve bioavailability and the encapsulation of pesticide active ingredients within permeable nanoparticles with the aim of releasing pesticide active ingredients in a controlled or targeted manner, while also protecting active ingredients from premature photo-degradation. - Provides examples of pesticide formulations that contain inorganic and organic nanoparticles - Includes general principles and the most recent applications of chemical sensors and multisensory systems for the assessment of soils and main soil nutrition component detection - Presents the main benefits and drawbacks of chemical sensors and their employment in soil analysis for further applications - Describes current issues of pesticide use, environmental contamination, bioaccumulation, and increases in pest resistance which demands a reduction in the quantity of pesticides applied for crop and stored product protection
Author: Serge Cosnier
Publisher: CRC Press
ISBN: 9814411477
Category : Science
Languages : en
Pages : 405
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Book Description
Since four decades, rapid detection and monitoring in clinical and food diagnostics and in environmental and biodefense have paved the way for the elaboration of electrochemical biosensors. Thanks to their adaptability, ease of use in relatively complex samples, and their portability, electrochemical biosensors now are one of the mainstays of analy
Author: Toonika Rinken
Publisher: BoD – Books on Demand
ISBN: 9535139150
Category : Medical
Languages : en
Pages : 218
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Book Description
Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.
Author: Adil Denizli
Publisher: Elsevier
ISBN: 0323852939
Category : Technology & Engineering
Languages : en
Pages : 825
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Book Description
Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances between the object and sensor. Sections provide information on fundamental design concepts and emerging applications of nanosensors in smart agriculture. The book highlights how, when cultivating soil, nanosensors and their wireless networks can be used for soil quality monitoring (moisture/herbicides/organic compound/trace metals monitoring in soil, etc. Other applications cover how smart nanosensors can be used for virus detection and hygiene/pathogen controls in livestocks, their use as active transport tracking devices for smart tracking and tracing, and other various applications, such as (i) nanochips for identity (radio frequency identification), (ii) food inspection, (iii) intelligent food packaging, and (iv) smart storage. This is an important reference source for materials scientists and agricultural engineers who are looking to understand more about how nanosensor technology can be used to create more efficient and sustainable agricultural systems. - Outlines the fabrication and fundamental design concepts of nanosensors for agricultural applications - Explains how nanosensors are being used throughout the agricultural cycle – from crop growth to food manufacturing - Assesses major challenges surrounding the application of nanosensors to agricultural applications in mass scale
Author: A. Pandikumar
Publisher: Elsevier
ISBN: 0128156392
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
Graphene-Based Electrochemical Sensors for Biomolecules presents the latest on these nanomaterials that have gained a lot of attention based on their unique properties of high mechanical flexibility, large surface area, chemical stability, superior electric and thermal conductivities that render them great choices as alternative electrode materials for electrochemical energy storage and sensor applications. The hybridization of graphene with other nanomaterials induces a synergetic effect, leading to the improvement in electrical conductivity, stability and an enhancement of the electrocatalytic activity of the new nanocomposite material. This book discusses the electrochemical determination of a variety of biomolecules using graphene-based nanocomposite materials. Finally, recent progress in the development of electrochemical sensors using graphene-based nanocomposite materials and perspectives on future opportunities in sensor research and development are discussed in detail. - Covers the importance of detecting biomolecules and the application of graphene and its nanocomposite materials in the detection of a wide variety of bioanalytes - Presents easily understood fundamentals of electrochemical sensing systems and the role of graphene-based nanocomposite materials in research and development
Author: Bambang Kuswandi
Publisher: CRC Press
ISBN: 1000170594
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
Author: Toonika Rinken
Publisher: BoD – Books on Demand
ISBN: 9535110357
Category : Science
Languages : en
Pages : 326
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Book Description
The main challenge in biosensor development is their application for various practical tasks to provide a continuous and reliable flow of information about the indicators of natural and industrial processes and the surroundings, so enabling adequate feedback and control. Biosensors can provide essential information, as the quality of life depends mainly on our knowledge about what we breathe, what we eat and how our bodies are able to metabolize the material, which we contact. This book includes 14 chapters, written by 52 authors and is focused on the applications of biosensors for monitoring the parameters of environment, the quality of food and biomarkers of health.
