The Modern Farrier ... Twenty-fifth Edition PDF Download
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Author: A. LAWSON (Author of the Farmer's Practical Instructor.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 628
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Book Description
Author: A. LAWSON (Author of the Farmer's Practical Instructor.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 628
Get Book Here
Book Description
Author: A. LAWSON (Author of the Farmer's Practical Instructor.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 652
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Book Description
Author: A. Lawson (Author of “The Farmer's Practical Instructor”.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 642
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Book Description
Author: Susan Kauffmann
Publisher: Trafalgar Square Books
ISBN: 1570768536
Category : Medical
Languages : en
Pages : 933
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Book Description
The equine hoof is a complex marvel of natural engineering, built to withstand tremendous forces and able to adapt to an astonishing range of environmental conditions. It also changes daily–for better or for worse–in response to external and internal factors. Few horse owners have the opportunity to acquire a deep understanding of the hoof, which limits their ability to advocate on their horses’ behalf and make informed decisions about hoof care and management. This book is the first resource of its kind to combine the most current and useful information available, gleaned from the research and wisdom of top hoof experts around the world, with a unique “hands-on” approach. The authors provide basic terms and anatomy, clearly illustrate the differences between healthy and unhealthy feet, discuss biomechanics and management concerns, and cover the causes, treatments, and prevention of commonly encountered problems, including laminitis, white line disease, and thrush. Along the way, readers are given activities to help them better analyze and understand the most important aspects of equine hoof health, such as hoof balance, depth of sole, and point of breakover. Easy–to–follow language, over 400 full–color photographs, and do–it–yourself exercises promise to empower horse owners and caretakers of all experience levels with the tools they need to accurately assess hoof health and keep their horses as sound and happy as possible.
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 1472
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Book Description
Author: sir George Christopher T. Bartley
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: William Bland (of Hartlip.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 160
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Book Description
Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 2148
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 740
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Book Description
Author: G. E. Fussell
Publisher: Routledge
ISBN: 1000696588
Category : History
Languages : en
Pages : 265
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Book Description
Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
