The Modern Confectioner PDF Download
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Author: William Jeanes
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 286
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Book Description
Author: William Jeanes
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 286
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Book Description
Author: William JEANES
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 280
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Book Description
Author: Robert Wells
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
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Book Description
Author: John Kirkland
Publisher:
ISBN:
Category : Bakers
Languages : en
Pages :
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Book Description
Author: William Jeanes
Publisher: BoD – Books on Demand
ISBN: 3368199374
Category : Fiction
Languages : en
Pages : 285
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Book Description
Reprint of the original, first published in 1873.
Author: William Jeanes
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 310
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Book Description
Author: Robert Wells
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 192
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 720
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Book Description
![A Subject Index of the Modern Works Added to the Library of the British Museum in the Years 1880-[95]: 1891-1895 PDF](https://books.google.com/books/content/images/frontcover/2kw0AAAAMAAJ?fife=w80-h100)
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 966
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Book Description
Author: Robert Wells (baker.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
