Author: Michael Cox
Publisher: HarperCollins UK
ISBN: 0008215561
Category : Sports & Recreation
Languages : en
Pages : 316
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Book Description
An absolutely essential book for every modern football fan, about the development of Premier League tactics, published to coincide with 25 years of the competition.
Author:
Publisher:
ISBN:
Category : Industrial safety
Languages : en
Pages : 480
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Book Description
Author: Lillian Nicholson Shearon
Publisher:
ISBN:
Category : Christmas stories
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Bartenders
Languages : en
Pages : 1050
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Book Description
Author: Ben Lyttleton
Publisher: Penguin
ISBN: 0698188373
Category : Sports & Recreation
Languages : en
Pages : 354
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Book Description
An all-encompassing look at the penalty kick, soccer’s all-or-nothing play—its legendary moments and the secrets to its success No stretch of grass has been the site of more glory or heartbreak in the world of sports than the few dozen paces between goalkeeper and penalty kicker in soccer. In theory, it’s simple: place the ball beyond a single defender and secure a place in history. But once the chosen players make the lonely march from their respective sides of the pitch, everything changes, all bets are off, and anything can happen. Drawing from the hard-won lessons of legendary games, in-depth statistical analysis, expert opinion, and the firsthand experience of coaches and players from around the world, journalist Ben Lyttleton offers insight into the diverse attitudes, tactics, and techniques that separate success from failure in one of the highest-pressure situations sports has to offer.
Author: Meredith Deeds
Publisher: Robert Rose
ISBN: 9780778802037
Category : Cooking
Languages : en
Pages : 432
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Book Description
Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.
Author: Marlene Targ Brill
Publisher: Lerner Publications
ISBN: 0822560119
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Describes the parts and functions of concrete mixers, and provides facts about the machines.
Author: A W NIENOW
Publisher: Butterworth-Heinemann
ISBN: 0080536581
Category : Technology & Engineering
Languages : en
Pages : 429
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Book Description
This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.
Author: Meredith Deeds
Publisher: Robert Rose
ISBN: 9780778804666
Category : Cooking
Languages : en
Pages : 464
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Book Description
Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.
Author: Michael Teitelbaum
Publisher: Cartwheel Books
ISBN: 9780439318167
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
A young boy describes all the work he would do if he drove a loader.
