The Milling and Baking Qualities of Indian Wheats PDF Download
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Author: Albert Howard
Publisher:
ISBN:
Category : Flour
Languages : en
Pages : 30
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Author: Clyde Harold Bailey
Publisher:
ISBN:
Category : Flour
Languages : en
Pages : 334
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Author: Albert Howard
Publisher:
ISBN:
Category : Flour
Languages : en
Pages : 30
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Author:
Publisher:
ISBN:
Category : Agricultural estension work
Languages : en
Pages : 1654
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Author: Stanford University. Food Research Institute
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 490
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Author: Hugh Martin Leake
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 30
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Author: Indian Agricultural Research Institute
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 542
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Author: India. Department of Agriculture
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ISBN:
Category : Botany
Languages : en
Pages : 550
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Author:
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ISBN:
Category : Insects
Languages : en
Pages : 398
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 546
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v. 12-14 contain special Indian science congress numbers.
Author: India. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 466
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