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Author: Florence Williams
Publisher: W. W. Norton & Company
ISBN: 0393083861
Category : Science
Languages : en
Pages : 350
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Book Description
A 2012 New York Times Notable Book A 2013 Los Angeles Times Book Award Winner in the Science & Technology category An engaging narrative about an incredible, life-giving organ and its imperiled modern fate. Did you know that breast milk contains substances similar to cannabis? Or that it’s sold on the Internet for 262 times the price of oil? Feted and fetishized, the breast is an evolutionary masterpiece. But in the modern world, the breast is changing. Breasts are getting bigger, arriving earlier, and attracting newfangled chemicals. Increasingly, the odds are stacked against us in the struggle with breast cancer, even among men. What makes breasts so mercurial—and so vulnerable? In this informative and highly entertaining account, intrepid science reporter Florence Williams sets out to uncover the latest scientific findings from the fields of anthropology, biology, and medicine. Her investigation follows the life cycle of the breast from puberty to pregnancy to menopause, taking her from a plastic surgeon’s office where she learns about the importance of cup size in Texas to the laboratory where she discovers the presence of environmental toxins in her own breast milk. The result is a fascinating exploration of where breasts came from, where they have ended up, and what we can do to save them.
Author: Phyllis Alsdurf
Publisher: Random House Books for Young Readers
ISBN: 0375869115
Category : Cows
Languages : en
Pages : 41
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Book Description
A young girl spends a day helping her father milk their cows, as she does throughout the year.
Author: Florence Williams
Publisher: W. W. Norton & Company
ISBN: 0393083861
Category : Science
Languages : en
Pages : 350
Get Book Here
Book Description
A 2012 New York Times Notable Book A 2013 Los Angeles Times Book Award Winner in the Science & Technology category An engaging narrative about an incredible, life-giving organ and its imperiled modern fate. Did you know that breast milk contains substances similar to cannabis? Or that it’s sold on the Internet for 262 times the price of oil? Feted and fetishized, the breast is an evolutionary masterpiece. But in the modern world, the breast is changing. Breasts are getting bigger, arriving earlier, and attracting newfangled chemicals. Increasingly, the odds are stacked against us in the struggle with breast cancer, even among men. What makes breasts so mercurial—and so vulnerable? In this informative and highly entertaining account, intrepid science reporter Florence Williams sets out to uncover the latest scientific findings from the fields of anthropology, biology, and medicine. Her investigation follows the life cycle of the breast from puberty to pregnancy to menopause, taking her from a plastic surgeon’s office where she learns about the importance of cup size in Texas to the laboratory where she discovers the presence of environmental toxins in her own breast milk. The result is a fascinating exploration of where breasts came from, where they have ended up, and what we can do to save them.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 976
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Book Description
Author: Elise McDonough
Publisher: Chelsea Green Publishing
ISBN: 1603582487
Category : Health & Fitness
Languages : en
Pages : 98
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Book Description
Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. This down-to-earth, casual guide—small enough to be slipped into your pocket—answers these and other questions for the shopper: What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods? How affordable is it to subscribe to a CSA farm—and what are the advantages? Is it better to choose wild Alaskan salmon at $18.99, or the Chilean farmed fish at $11.99? What cooking oils can be sustainably sourced? How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods? Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands? What do the distinctions between shade-grown and trellised coffee mean? Is shark okay to eat? How about mackerel? Why is the war on plastic bags so important? Sustainable eating just got easier.
Author: Caroline Anne Martineau
Publisher:
ISBN:
Category : Physical geography
Languages : en
Pages : 136
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Book Description
Author: Juliet B. Schor
Publisher: Yale University Press
ISBN: 0300206984
Category : Nature
Languages : en
Pages : 275
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Book Description
Many of today’s most troubling environmental and economic issues have come to seem insoluble: carbon emissions, overshoot, inequality, joblessness, and a dysfunctional food system. Can we change direction, move away from business as usual, and achieve a more sustainable, empowering, and humane economy? Through a fascinating array of illuminating case studies, this hope-filled book affirms that we can. In locations across the United States and around the globe, local participants are forging their own versions of small-scale, low-footprint, high-satisfaction lifestyles and communities. From raw-milk consumers and members of alternative agricultural initiatives to time bankers, artisan producers in the Aude region of France, and bicycle mechanics on the South Side of Chicago, individuals and small groups are exploring the practice of plenitude. Their efforts demonstrate how social and economic transformation happens and suggest new paths toward larger-scale change and a richer quality of life for all.
Author: Francis Lam
Publisher: University of Georgia Press
ISBN: 0820346667
Category : Cooking
Languages : en
Pages : 284
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Book Description
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.
Author: Société d'industrie laitière de la province de Québec
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 900
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Book Description
Author: Robin L. Murray
Publisher: State University of New York Press
ISBN: 0791477177
Category : Performing Arts
Languages : en
Pages : 243
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Book Description
Ecocritical takes on popular film.
Author: Andrew Wedderburn
Publisher: Coach House Books
ISBN: 9781552451809
Category : Fiction
Languages : en
Pages : 300
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Book Description
The kid sells lemonade. Not a lot of people buy lemonade, especially now that it's winter, but the kid makes good lemonade, even if his friend Mullen thinks it ought to be sweeter. They don't talk much with the other ten-year-olds - most of the others are Dead Kids anyway. Except for Jenny Tierney, but she's busy breaking kids' faces with her math book. Besides, the Russians from the meat-packing plant are a lot cooler, and they always win at curling. But in small-town Alberta, there are just too many roman-candle fights, bonspiels, retaliatory river diversions, black-market submarines, exploding boilers, meat-packing-plant suicides and recess-time lightning strikes for one lonely kid to get any attention. He might as well go to Kazakhstan. Then the adults in his life start disappearing down tunnels and into rendering vats. Being ten is hard enough without all that, especially when your best friend is ruining the lemonade. But the Milk Chicken Bomb should change everything. Frenetic, hilarious and gently heartrending, The Milk Chicken Bomb takes us inside the mind of a troubled ten-year-old who is just beginning to understand that the adults around him are as lonely and bewildered as he is in the face of the slapstick demands of the world.
