Author: Peter Walker
Publisher:
ISBN: 9780110078632
Category : Dairy laws
Languages : en
Pages : 7
Book Description
The Milk (special designation) (amendment) (no. 2) regulations 1980
Author: Peter Walker
Publisher:
ISBN: 9780110078632
Category : Dairy laws
Languages : en
Pages : 7
Book Description
Publisher:
ISBN: 9780110078632
Category : Dairy laws
Languages : en
Pages : 7
Book Description
The milk (Special designation) (amendment) regulations 1980
Author: Peter Walker
Publisher:
ISBN: 9780110064888
Category : Dairy laws
Languages : en
Pages : 2
Book Description
Publisher:
ISBN: 9780110064888
Category : Dairy laws
Languages : en
Pages : 2
Book Description
The milk (special designation) (raw milk) (amendment) regulations, 1954
Author: Iain Macleod
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 4
Book Description
Food Legislation of the UK
Author: D J Jukes
Publisher: Elsevier
ISBN: 1483182630
Category : Law
Languages : en
Pages : 133
Book Description
Food Legislation of the UK: A Concise Guide contains the legislative controls that regulate the work of food technologists in the United Kingdom. The book reviews the "Food and Drugs Act 1955 (as amended)" which provides for the control of food composition, labeling, and hygiene through the issuance of Regulations as Statutory Instruments. The text also discusses other acts and regulations concerning the sale of products, trade descriptions, weights, and measures. England, Wales, Scotland, and Northern Ireland have different food laws and acts. In general these acts provide for the preparation and sale of milk, dairies, and cream substitutes; for the regulation of markets, slaughterhouse, cold-air storage; and for administration and enforcement. The "Weights and Measures Act 1963 (as amended)" covers all aspects of weighing and measuring different kinds of foods (fresh or pre-packed). Miscellaneous acts concern control and prevention of pests, infestation of food, and enforcement of inspection authority. Other food regulations and orders establish certain food standards, control additives, prevention of contaminants, labeling supervision, hygiene check-up, and weight and measure inspection. The book can help students of food technology familiarize with legal standards followed in the industry, for technicians, or officers connected in food processing, hotels, and restaurant management.
Publisher: Elsevier
ISBN: 1483182630
Category : Law
Languages : en
Pages : 133
Book Description
Food Legislation of the UK: A Concise Guide contains the legislative controls that regulate the work of food technologists in the United Kingdom. The book reviews the "Food and Drugs Act 1955 (as amended)" which provides for the control of food composition, labeling, and hygiene through the issuance of Regulations as Statutory Instruments. The text also discusses other acts and regulations concerning the sale of products, trade descriptions, weights, and measures. England, Wales, Scotland, and Northern Ireland have different food laws and acts. In general these acts provide for the preparation and sale of milk, dairies, and cream substitutes; for the regulation of markets, slaughterhouse, cold-air storage; and for administration and enforcement. The "Weights and Measures Act 1963 (as amended)" covers all aspects of weighing and measuring different kinds of foods (fresh or pre-packed). Miscellaneous acts concern control and prevention of pests, infestation of food, and enforcement of inspection authority. Other food regulations and orders establish certain food standards, control additives, prevention of contaminants, labeling supervision, hygiene check-up, and weight and measure inspection. The book can help students of food technology familiarize with legal standards followed in the industry, for technicians, or officers connected in food processing, hotels, and restaurant management.
Sessional Papers Printed by Order of the House of Lords: Minutes of Proceedings ... Public Bills ... Reports from Committees ... Miscellaneous
Author: Great Britain. Parliament. House of Lords
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 482
Book Description
Includes lists of orders, rules, bills etc.
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 482
Book Description
Includes lists of orders, rules, bills etc.
Statutory Instruments
Author: Great Britain
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1200
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1200
Book Description
Sessional Papers
Author: Great Britain. Parliament. House of Lords
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
Halsbury's Statutory Instruments
Author: Great Britain
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 362
Book Description
Knight's Local Government Reports
Author:
Publisher:
ISBN:
Category : Local government
Languages : en
Pages : 888
Book Description
Publisher:
ISBN:
Category : Local government
Languages : en
Pages : 888
Book Description
Journals of the House of Commons
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 642
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 642
Book Description