The milk potentials of roughage in the feeding of dairy cows

The milk potentials of roughage in the feeding of dairy cows PDF Author: Ernest Hughes Paisley
Publisher:
ISBN:
Category :
Languages : en
Pages : 264

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The milk potentials of roughage in the feeding of dairy cows

The milk potentials of roughage in the feeding of dairy cows PDF Author: Ernest Hughes Paisley
Publisher:
ISBN:
Category :
Languages : en
Pages : 264

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The milk potentials of roughage in the feeding of dairy cattle

The milk potentials of roughage in the feeding of dairy cattle PDF Author: John Beathual Kitchen
Publisher:
ISBN:
Category :
Languages : en
Pages : 288

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The milk potentials of grass silage in the feeding of dairy cows

The milk potentials of grass silage in the feeding of dairy cows PDF Author: George H Bonnington
Publisher:
ISBN:
Category :
Languages : en
Pages : 116

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Roughage Fed to Milk Cows

Roughage Fed to Milk Cows PDF Author: United States. Crop Reporting Board
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 48

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Our Dairy Cows Could Use More Good Roughage

Our Dairy Cows Could Use More Good Roughage PDF Author: United States. Dairy Industry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 16

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Roughage Feeding of Dairy Cattle

Roughage Feeding of Dairy Cattle PDF Author: Harold Sibley Willard
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

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A Comparison of Roughages for Milk Production

A Comparison of Roughages for Milk Production PDF Author: Andrew Corrie McCandlish
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 22

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The Effects of Roughage in the Diet of Dairy Cows on Their Milk and Milk Fat

The Effects of Roughage in the Diet of Dairy Cows on Their Milk and Milk Fat PDF Author: George E. Stoddard
Publisher:
ISBN:
Category :
Languages : en
Pages : 146

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Animal Agriculture

Animal Agriculture PDF Author: Fuller W. Bazer
Publisher: Academic Press
ISBN: 0128170530
Category : Technology & Engineering
Languages : en
Pages : 560

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Book Description
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

The Effect of Feeding Different Ratios of Roughage to Concentrate

The Effect of Feeding Different Ratios of Roughage to Concentrate PDF Author: Paul Adin, Putnam
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 242

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