Author: Ernest Hughes Paisley
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
The milk potentials of roughage in the feeding of dairy cows
Author: Ernest Hughes Paisley
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
The milk potentials of roughage in the feeding of dairy cattle
Author: John Beathual Kitchen
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
The milk potentials of grass silage in the feeding of dairy cows
Author: George H Bonnington
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Roughage Fed to Milk Cows
Author: United States. Crop Reporting Board
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 48
Book Description
Our Dairy Cows Could Use More Good Roughage
Author: United States. Dairy Industry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Roughage Feeding of Dairy Cattle
Author: Harold Sibley Willard
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
A Comparison of Roughages for Milk Production
Author: Andrew Corrie McCandlish
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 22
Book Description
The Effects of Roughage in the Diet of Dairy Cows on Their Milk and Milk Fat
Author: George E. Stoddard
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
Book Description
Animal Agriculture
Author: Fuller W. Bazer
Publisher: Academic Press
ISBN: 0128170530
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Publisher: Academic Press
ISBN: 0128170530
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
The Effect of Feeding Different Ratios of Roughage to Concentrate
Author: Paul Adin, Putnam
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 242
Book Description