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Author: James D. Porterfield
Publisher: Macmillan
ISBN: 9780312242015
Category : Cooking
Languages : en
Pages : 312
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Book Description
A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.
Author: James D. Porterfield
Publisher: Macmillan
ISBN: 9780312242015
Category : Cooking
Languages : en
Pages : 312
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Book Description
A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.
Author: Misaki Kawai
Publisher: Nieves
ISBN: 9783905714685
Category : Painting, Modern
Languages : en
Pages : 0
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Book Description
Tiré du site Internet de Nieves : "Blueberry Express is a collection of images from New York based Japanese artist Misaki Kawai. The book features Kawai's larger scale paintings, sculptural installations and snapshots of her working in her New York studio over the past two years. Born in Japan to and architect father and a mother who liked to sew and make puppets, Kawai seems to have abosorbed the talents of both of her parents in her own unique way. Since childhood she has enjoyed drawing, sewing, and making toys and dolls. She continues to employ these practices on a larger scale today, using, in her sculpture and installations, a riot of methods to make nearly every object appearing her miniature worlds. And although her mother's needlework was impeccable, Misaki favored a more haphazard handmade look. Kawai has had solo exhibitions around the world, including the Institute of Contemporary Art in Boston and the Watari Museum of Contemporary Art in Tokyo ; and has been featured in shows at PS1 and Deitch Projects in New York. She is currently represented by Take Ninagawa in Tokyo and Galleri Loyal in Sweden."
Author: Martha P. Nochimson
Publisher: John Wiley & Sons
ISBN: 1405139781
Category : Performing Arts
Languages : en
Pages : 465
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Book Description
This uniquely engaging and lively textbook provides a comprehensive introduction to international film, from the golden age of European cinema to the contemporary blockbusters of India and Asia, and the post World War II emergence of global film culture. Offers an overview of film culture in European countries such as France, Sweden and Spain, as well as Africa, Hong Kong, China, and India, in a clear and conversational style to engage the student reader Provides a detailed exploration of the impact of globalization on international cinema Includes a comprehensive companion website (www.wiley.com/go/worldonfilm) with an expansive gallery of film stills also found in the text, plus access to sample syllabi for faculty and a detailed FAQ Addresses the differences in visual and narrative strategies between Hollywood-influenced movies and international cinema Highlights key words within the text and provides a comprehensive glossary of critical vocabulary for film studies Each chapter includes in-depth case studies of individual films and directors, cultural and historical context, selected filmographies, and ideas for projects, essays, and further research
Author: Martha P. Nochimson
Publisher: John Wiley & Sons
ISBN: 1118424247
Category : Performing Arts
Languages : en
Pages : 644
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Book Description
With 25 essays that embrace a wide spectrum of topics and perspectives including intertextuality, transnationality, gender representation, repetition, the use of music, color, and sound, depiction of time and space in human affairs, and Wong’s highly original portrayal of violence, A Companion to Wong Kar-Wai is a singular examination of the prestigious filmmaker known around the world for the innovation, beauty, and passion he brings to filmmaking. Brings together the most cutting edge, in-depth, and interesting scholarship on arguably the greatest living Asian filmmaker, from a multinational group of established and rising film scholars and critics Covers a huge breadth of topics such as the tradition of the jianghu in Wong's films; queering Wong's films not in terms of gender but through the artist's liminality; the phenomenological Wong; Wong's intertextuality; America through Wong's eyes; the optics of intensities, thresholds, and transfers of energy in Wong's cinema; and the diasporic presence of some ladies from Shanghai in Wong's Hong Kong Examines the political, historical, and sociological influence of Wong and his work, and discusses his work from a variety of perspectives including modern, post-modern, postcolonial, and queer theory Includes two appendices which examine Wong’s work in Hong Kong television and commercials
Author: Suzannah Gerber
Publisher: Apollo Publishers
ISBN: 1948062313
Category : Cooking
Languages : en
Pages : 429
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Book Description
A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts—items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées. Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. This delicious and richly illustrated volume was created by plant-based gourmet chef Suzannah Gerber, “Chef Suzi,” and features spectacular photographs by food photographer Tina Picz-Devoe and a foreword by Afton Cyrus of America’s Test Kitchen.
Author:
Publisher:
ISBN:
Category : Brand name products
Languages : en
Pages : 2586
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Book Description
This is a guide to product trade names, brands, and product names, with addresses of their manufacturers and distributors.
Author: Carolyn W. Lima
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 1832
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Book Description
Presents a guide to nearly 27,000 children's oicture book titles grouped in over 1,200 subjects and indexed by author, title, and illustrator.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Bruce Bastin
Publisher: Univ. Press of Mississippi
ISBN: 1617032778
Category : Music
Languages : en
Pages : 377
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Book Description
Joe Davis (1896–1978), the focus of The Melody Man, enjoyed a fifty-year career in the music industry, which covered nearly every aspect of the business. He hustled sheet music in the 1920s; copyrighted compositions by artists as diverse as Fats Waller, Carson Robison, Otis Blackwell, and Rudy Vallee; oversaw hundreds of recording sessions; and operated several record companies beginning in the 1940s. Davis also worked fearlessly to help ensure that black recording artists and song writers gained equal treatment for their work. Much more than a biography, this book is an investigation of the role played by music publishers during much of the twentieth century. Joe Davis was not a music “great,” but he was one of those individuals who enabled “greats” to emerge. A musician, manager, and publisher, his long career reveals much about the nature of the music industry and offers insight into how the industry changed from the 1920s to the 1970s. By the summer of 1924, when Davis was handling the “race talent” for Ajax records, he had already worked in the music business for most of a decade, and there were more than five decades of musical career ahead of him. The fact that his fascinating life has gone so long underappreciated is remedied by the publication of this book. Originally published in England in 1990 as Never Sell a Copyright: Joe Davis and His Role in the New York Music Scene, 1916–1978, this book was never released in the United States and only made available in a very limited print run in England. The author, noted blues scholar and folklorist Bruce Bastin, has worked with fellow music scholar Kip Lornell to completely update, condense, and improve the book for this first-ever American edition.
Author: Kurt Maitland
Publisher: Cider Mill Press
ISBN: 1400342732
Category : Cooking
Languages : en
Pages : 849
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Book Description
Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste. This ultimate cocktail book features: Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits A brief history of cocktails A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups Necessary tools to make great cocktails and an explanation of terms A guide to selecting the right spirits and perfectly garnishing your cocktails The importance of ice in a cocktail Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond. This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.
