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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
Author: James Vincent Russo
Publisher:
ISBN:
Category : Saint Louis (Mo.)
Languages : en
Pages :
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Author: Andrew Burstein
Publisher: Vintage
ISBN: 0307424715
Category : History
Languages : en
Pages : 386
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Book Description
In America's Jubilee distinguished historian Andrew Burstein presents an engrossing narrative that takes us back to a pivotal year in American history, 1826, when the reins of democracy were being passed from the last Revolutionary War heroes to a new generation of leaders. Through brilliant sketches of selected individuals and events, Burstein creates an evocative portrait of the hopes and fears of Americans fifty years after the Revolution. We follow an aged Marquis de Lafayette on his triumphant tour of the country; and learn of the nearly simultaneous deaths of John Adams and Thomas Jefferson on the 4th of July. We meet the ornery President John Quincy Adams, the controversial Secretary of State Henry Clay, and the notorious hot-tempered General Andrew Jackson. We also see the year through the eyes of a minister's wife, a romantic novelist, and even an intrepid wheel of cheese. Insightful and lively, America's Jubilee captures an unforgettable time in the republic’s history, when a generation embraced the legacy of its predecessors and sought to enlarge its role in America’s story.
Author: Toni Tipton-Martin
Publisher: Clarkson Potter
ISBN: 1524761737
Category : Cooking
Languages : en
Pages : 322
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Book Description
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste
Author: Margaret Walker
Publisher:
ISBN: 9780553140873
Category :
Languages : en
Pages :
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Author: Ward Moore
Publisher: Wildside Press LLC
ISBN:
Category : Fiction
Languages : en
Pages : 266
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Book Description
Bring the Jubilee, by Ward Moore, is a 1953 novel of alternate history. The point of divergence occurs when the Confederate States of America wins the Battle of Gettysburg and subsequently declares victory in the American Civil War. Includes an introduction by John Betancourt. "An important original work... richly and realistically imagined." —Galaxy Science Fiction.
Author: Margaret Walker
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395924952
Category : Fiction
Languages : en
Pages : 522
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Book Description
A novel based on the life of the author's great-grandmother follows the story of Vyry, the child of a white plantation owner and one of his slaves, through the years of the Civil War and Reconstruction.
Author: John B. Tabb Marsh
Publisher: BoD – Books on Demand
ISBN: 3385496314
Category : Fiction
Languages : en
Pages : 262
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Book Description
Reprint of the original, first published in 1876.
Author: J. B. T. Marsh
Publisher: BoD – Books on Demand
ISBN: 3385524148
Category : Fiction
Languages : en
Pages : 262
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Book Description
Reprint of the original, first published in 1877.
Author:
Publisher:
ISBN:
Category : Catholics
Languages : en
Pages : 328
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Book Description
