The Microbiology of Cellulose, Hemicelluolses, Pectin and Gums PDF Download
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Author: Aage Christian Thaysen
Publisher:
ISBN:
Category : Cellulose
Languages : en
Pages : 402
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Book Description
Author: Aage Christian Thaysen
Publisher:
ISBN:
Category : Cellulose
Languages : en
Pages : 402
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Book Description
Author: A. C. Thaysen
Publisher:
ISBN:
Category : Cellulose
Languages : en
Pages : 363
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Book Description
Author:
Publisher:
ISBN:
Category : Chemistry, Physical and theoretical
Languages : en
Pages : 994
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Book Description
Includes section "New Books"
Author:
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ISBN:
Category : Chemistry
Languages : en
Pages : 990
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Book Description
Author: Cambridge University Forestry Association
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 342
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1074
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Book Description
Author: Cambridge University Forestry Association
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 282
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Author:
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ISBN:
Category : Sugar
Languages : en
Pages : 748
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Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1140
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Author:
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ISBN:
Category : Brewing
Languages : en
Pages : 648
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Book Description
Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
