Magazines, Tourism, and Nation-Building in Mexico

Magazines, Tourism, and Nation-Building in Mexico PDF Author: Claire Lindsay
Publisher: Springer
ISBN: 3030010031
Category : Political Science
Languages : en
Pages : 147

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Book Description
This open access book discusses the relationship between periodicals, tourism, and nation-building in Mexico. It enquires into how magazines, a staple form of the promotional apparatus of tourism since its inception, articulated an imaginative geography of Mexico at a time when that industry became a critical means of economic recovery and political stability after the Revolution. Notwithstanding their vogue, popularity, reach, and close affiliations to commerce and state over several decades, magazines have not received any sustained critical attention in the scholarship on that period. This book aims to redress that oversight. It argues that illustrated magazines like Mexican Folkways (1925–1937) and Mexico This Month (1955–1971) offer rich and compelling materials in that regard, not only as unique tools for interrogating the ramifications of tourism on the country’s reconstruction, but as autonomous objects of study that form a vital if complex part of Mexico’s visual culture.

Magazines, Tourism, and Nation-Building in Mexico

Magazines, Tourism, and Nation-Building in Mexico PDF Author: Claire Lindsay
Publisher: Springer
ISBN: 3030010031
Category : Political Science
Languages : en
Pages : 147

Get Book Here

Book Description
This open access book discusses the relationship between periodicals, tourism, and nation-building in Mexico. It enquires into how magazines, a staple form of the promotional apparatus of tourism since its inception, articulated an imaginative geography of Mexico at a time when that industry became a critical means of economic recovery and political stability after the Revolution. Notwithstanding their vogue, popularity, reach, and close affiliations to commerce and state over several decades, magazines have not received any sustained critical attention in the scholarship on that period. This book aims to redress that oversight. It argues that illustrated magazines like Mexican Folkways (1925–1937) and Mexico This Month (1955–1971) offer rich and compelling materials in that regard, not only as unique tools for interrogating the ramifications of tourism on the country’s reconstruction, but as autonomous objects of study that form a vital if complex part of Mexico’s visual culture.

Mexico City

Mexico City PDF Author: Aperture
Publisher: Aperture
ISBN: 9781597114622
Category : Mexico City (Mexico)
Languages : en
Pages : 0

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Book Description
Illuminates the diverse image culture in North America's largest metropolis and the ways Mexican photographers are pushing new visions in the medium. The latest in a series of city-based issues, Mexico City profiles the dynamic photographic culture of Mexico's capital, home to a thriving contemporary art scene, revered photography institutions, and world-class museums. From icons Lola Álvarez Bravo, Tina Modotti, and Graciela Iturbide to the most exciting figures at work today, the issue presents a range of photography as well as Mexican and Latin American writers--both veterans and newcomers--to an international audience.

The Mexican Press and Civil Society, 1940–1976

The Mexican Press and Civil Society, 1940–1976 PDF Author: Benjamin T. Smith
Publisher: UNC Press Books
ISBN: 1469638118
Category : History
Languages : en
Pages : 383

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Book Description
Mexico today is one of the most dangerous places in the world to report the news, and Mexicans have taken to the street to defend freedom of expression. As Benjamin T. Smith demonstrates in this history of the press and civil society, the cycle of violent repression and protest over journalism is nothing new. He traces it back to the growth in newspaper production and reading publics between 1940 and 1976, when a national thirst for tabloids, crime sheets, and magazines reached far beyond the middle class. As Mexicans began to view local and national events through the prism of journalism, everyday politics changed radically. Even while lauding the liberty of the press, the state developed an arsenal of methods to control what was printed, including sophisticated spin and misdirection techniques, covert financial payments, and campaigns of threats, imprisonment, beatings, and even murder. The press was also pressured by media monopolists tacking between government demands and public expectations to maximize profits, and by coalitions of ordinary citizens demanding that local newspapers publicize stories of corruption, incompetence, and state violence. Since the Cold War, both in Mexico City and in the provinces, a robust radical journalism has posed challenges to government forces.

Without Reservations

Without Reservations PDF Author: Ricardo Cate
Publisher: Gibbs Smith
ISBN: 1423630106
Category : Humor
Languages : en
Pages : 97

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Book Description
Cartoonist Ricardo Caté describes Indian humor as the result of “us living in a dominant culture, and the funny part is that we so often fall short of fitting in.” His cartoon column, Without Reservations, is a popular daily dose in the Santa Fe New Mexican. Actor Wes Studi says, “Caté’s cartoons serve to remind us there is always a different point of view, or laughing at every day scenes of home life where Indian kids act just like their brethren of different races. Without Reservations is always thought-provoking whether it makes you laugh, smirk, or just enjoy the diversity of thought to be found in Indian Country.”

Down and Delirious in Mexico City

Down and Delirious in Mexico City PDF Author: Daniel Hernandez
Publisher: Simon and Schuster
ISBN: 1451610181
Category : Travel
Languages : en
Pages : 290

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Book Description
MEXICO CITY, with some 20 million inhabitants, is the largest city in the Western Hemisphere. Enormous growth, raging crime, and tumultuous politics have also made it one of the most feared and misunderstood. Yet in the past decade, the city has become a hot spot for international business, fashion, and art, and a magnet for thrill-seeking expats from around the world. In 2002, Daniel Hernandez traveled to Mexico City, searching for his cultural roots. He encountered a city both chaotic and intoxicating, both underdeveloped and hypermodern. In 2007, after quitting a job, he moved back. With vivid, intimate storytelling, Hernandez visits slums populated by ex-punks; glittering, drug-fueled fashion parties; and pseudo-native rituals catering to new-age Mexicans. He takes readers into the world of youth subcultures, in a city where punk and emo stand for a whole way of life—and sometimes lead to rumbles on the streets. Surrounded by volcanoes, earthquake-prone, and shrouded in smog, the city that Hernandez lovingly chronicles is a place of astounding manifestations of danger, desire, humor, and beauty, a surreal landscape of “cosmic violence.” For those who care about one of the most electrifying cities on the planet, “Down & Delirious in Mexico City is essential reading” (David Lida, author of First Stop in the New World).

New Native Kitchen

New Native Kitchen PDF Author: Freddie Bitsoie
Publisher: Abrams
ISBN: 1647002524
Category : Cooking
Languages : en
Pages : 403

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Book Description
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.

Why We Left

Why We Left PDF Author:
Publisher:
ISBN: 9780578446226
Category :
Languages : en
Pages :

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Book Description
"It was 12 years ago when I moved to Mexico, leaving my comfortable, familiar life and community, driving by myself to start a new life in a foreign country. Some sort of bravado or naivete or, as my friends would say later, courage, allowed me to pooh-pooh concerns about all the unknowns- culture, language, customs-and head off nonetheless."And so begins one of the more than two dozen essays in this anthology, written by "regular" women about their "regular" lives and how they decided to change everything and move to Mexico. In simple, engaging words straight from the heart, the contributors to Why We Left share their plans and preparations, hardships and challenges, joys and satisfactions as their journeys to new lives in Mexico unfold.

Mexican Magazine

Mexican Magazine PDF Author:
Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 264

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Book Description


Mexico: The Land of Charm

Mexico: The Land of Charm PDF Author:
Publisher: Rm
ISBN: 9788417975517
Category :
Languages : en
Pages : 224

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Book Description
A sumptuous clothbound compendium of modern Mexican ephemera from postage stamps to tourist guides This volume gathers a surprising and engaging sampling of more than 500 pieces of printed matter: material that circulated between the 1910s and the 1960s, with print runs of anywhere from a thousand to tens of thousands of copies. These ephemeral, utilitarian publications--many created by well-known artists and designers--flooded streets, newspaper stands, bookshops and homes, with the common aim of disseminating an idealized image of what is considered typically Mexican. Drawn from private collections and the holdings of museums, with no claim to completeness, the material in Mexico: The Land of Charmranges in size from stamps to posters, and includes material such as books, illustrated magazines, photography magazines, songbooks and musical scores, almanacs and calendars, tourist guides and maps. The result is impressive, in terms of both individual examples and the collection as a whole: these images are now a part of Mexican history. Artists and designers include: José Espert Arcos, Ernesto García Cabral, Jean Charlot, Francisco Díaz de León, Carlos Neve, Mariano Martínez, Carlos Mérida, Diego Rivera, Saturino Herrán, Emily Edwards and Zita Canessi.

Good Food in Mexico City

Good Food in Mexico City PDF Author: Nicholas Gilman
Publisher: iUniverse
ISBN: 1450298362
Category : Cooking
Languages : en
Pages : 201

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Book Description
This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner