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Author: Jan Harold Brunvand
Publisher:
ISBN:
Category : Legends
Languages : en
Pages : 221
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Book Description
Author: Jan Harold Brunvand
Publisher:
ISBN:
Category : Legends
Languages : en
Pages : 221
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 221
Get Book Here
Book Description
Author: Jan Harold Brunvand
Publisher:
ISBN: 9780140117684
Category : Legends
Languages : en
Pages : 221
Get Book Here
Book Description
Author: Jan Harold Brunvand
Publisher: W. W. Norton & Company
ISBN: 0393346552
Category : Fiction
Languages : en
Pages : 224
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Book Description
"A uniquely entertaining book: edifying scholarship, diverting social history."—Elaine Kendall, Los Angeles Times "[The book] captures the spirit of convivial storytelling and even encourages the activity. . . . Many readers . . . will be gratified to know that Brunvand intends to continue this series of relaxed, unofficial excursions into popular legends. Admirers of curiosa and the psychology of crowds cannot afford to miss them." —Kirkus Reviews
Author: Gary Alan Fine
Publisher: Oxford University Press
ISBN: 0199750459
Category : Social Science
Languages : en
Pages : 268
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Book Description
Far from mere idle tales, rumors are a valuable window into our anxieties and fears. Rumors let us talk as a community about some very inflammatory issues--issues that may be embarrassing or disturbing to discuss-allowing us to act as if we are talking about real events, not personal beliefs. We can air our hidden fears and desires without claiming these attitudes as our own. In The Global Grapevine, two leading authorities on rumor, folklore, and urban legend--Gary Alan Fine and Bill Ellis--shed light on what contemporary rumors can tell us about the fears and pressures of globalization. In particular, they examine four major themes that emerge over and over again: rumors about terrorism, about immigration, about international trade, and about tourism. The authors analyze how various rumors underscore American reactions to perceived global threats, show how we interpret our changing world, and highlight fears, fantasies, and cherished beliefs about our place in the world. Along the way the book examines a wide variety of rumors-that the Israelis were behind 9-11, the President knew of the attack in advance, tourists wake up in foreign countries with their kidneys stolen, foreign workers urinate in vats of beer destined to be shipped to America. These rumors, the authors argue, reflect our anxieties and fears about contact with foreign cultures-whether we believe foreign competition to be poisoning the domestic economy or that foreign immigration to be eroding American values. Rumors are the visible tip of a vast iceberg of hidden anxieties. Illuminating the most widely circulated rumors in America in recent years, The Global Grapevine offers an invaluable portrait of what these tales reveal about contemporary society.
Author: Margaret Read MacDonald
Publisher: august house
ISBN: 9780874833041
Category : Education
Languages : en
Pages : 240
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Book Description
Instruction on how to tell stories. Includes 12 tales from other countries.
Author: Pamela Donovan
Publisher: Routledge
ISBN: 1135936412
Category : Social Science
Languages : en
Pages : 247
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Book Description
This book examines both 'old media' treatment of crime legends: news reports, fictional film and television depictions, as well as 'new' media interactive discussions of them via the Internet and electronic mail.
Author: Jack Salzman
Publisher: Cambridge University Press
ISBN: 9780521365598
Category : History
Languages : en
Pages : 1124
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Book Description
This volume supplements the acclaimed three volume set published in 1986 and consists of an annotated listing of American Studies monographs published between 1984 and 1988. There are more than 6,000 descriptive entries in a wide range of categories: anthropology and folklore, art and architecture, history, literature, music, political science, popular culture, psychology, religion, science and technology, and sociology.
Author: Jan Harold Brunvand
Publisher: University of Illinois Press
ISBN: 9780252070044
Category : Fiction
Languages : en
Pages : 234
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Book Description
"Here he [the author] looks in detail at a dozen rampant and long-lived examples of this vigorous category of contemporary folklore, tracing their historyies, variations, sources, and meanings."--Jacket.
Author: Robert Ji-Song Ku
Publisher: University of Hawaii Press
ISBN: 0824839978
Category : Social Science
Languages : en
Pages : 306
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Book Description
California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the “real thing.” The American expression of Asianness is defined as doubly inauthentic—as insufficiently Asian and unreliably American when measured against a largely ideological if not entirely political standard of authentic Asia and America. By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian food—and, by extension, Asian people—than culinary expressions that took place in Tokyo, Seoul, and Shanghai centuries ago. In critically considering the impure and hybridized with serious and often whimsical intent, Dubious Gastronomy argues that while the notion of cultural authenticity is troubled, troubling, and troublesome, the apocryphal is not necessarily a bad thing: The dubious can be and is often quite delicious. Dubious Gastronomy overlaps a number of disciplines, including American and Asian American studies, Asian diasporic studies, literary and cultural studies, and the burgeoning field of food studies. More importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Written in an engaging and fluid style, it promises to appeal a wide audience of readers who seriously enjoys eating—and reading and thinking about—food.
