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Author: Georges Vigarello
Publisher: Columbia University Press
ISBN: 0231159765
Category : History
Languages : en
Pages : 298
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Book Description
Tracing the link between changing attitudes toward body size and modern conceptions of class, society, and self.
Author: Georges Vigarello
Publisher: Columbia University Press
ISBN: 0231159765
Category : History
Languages : en
Pages : 298
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Book Description
Tracing the link between changing attitudes toward body size and modern conceptions of class, society, and self.
Author: York P Herpers
Publisher:
ISBN: 9781978159761
Category :
Languages : en
Pages :
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Book Description
Desenho a mao livre - faca facil! Mesmo em um mundo digital, um esboco feito a mao livre e uma receita de o sucesso para impressionantes obras de arte. O feito a mao torna um artista unico. Muitas pessoas nao conhecem suas habilidades para o desenho. Ainda assim, mesmo inexperientes, criam imagens com linhas impressionantes. A propria imperfeicao transforma suas imagens em obras de arte. Este livro de exercicios faz de voce um artista A transferencia e um metodo simples e comprovado para aprender desenho a mao livre. Depois de fazer os exercicios deste livro, voce tambem tera sucesso sem esbocos, pois desenvolvera senso de proporcao e de contornos. Ja na primeira tentativa surgem impressionantes desenhos proprios. Sao originais, em que voce podera assinar seu nome. Sua propria mao tera criado uma obra de arte notavel. Os bonitos desenhos tornam cada animacao pura alegria. 132 paginas XL. 20 paginas impressas aos originais. www.practice-drawing.com
Author: Henry Watts
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 834
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Book Description
Author: Roger Parker
Publisher: University of Chicago Press
ISBN: 022667021X
Category : Music
Languages : en
Pages : 300
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Book Description
London, 1820. The British capital is a metropolis that overwhelms dwellers and visitors alike with constant exposure to all kinds of sensory stimulation. Over the next two decades, the city’s tumult will reach new heights: as population expansion places different classes in dangerous proximity and ideas of political and social reform linger in the air, London begins to undergo enormous infrastructure change that will alter it forever. It is the London of this period that editors Roger Parker and Susan Rutherford pinpoint in this book, which chooses one broad musical category—voice—and engages with it through essays on music of the streets, theaters, opera houses, and concert halls; on the raising of voices in religious and sociopolitical contexts; and on the perception of voice in literary works and scientific experiments with acoustics. Emphasizing human subjects, this focus on voice allows the authors to explore the multifaceted issues that shaped London, from the anxiety surrounding the city’s importance in the musical world at large to the changing vocal imaginations that permeated the epoch. Capturing the breadth of sonic stimulations and cultures available—and sometimes unavoidable—to residents at the time, London Voices, 1820–1840 sheds new light on music in Britain and the richness of London culture during this period.
Author: Henry Watts (F.C.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 834
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Book Description
Author: Henry Watts
Publisher:
ISBN:
Category :
Languages : en
Pages : 828
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Book Description
Author: Henry Watts
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 824
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Book Description
Author: Margarette Lincoln
Publisher: Yale University Press
ISBN: 0300280491
Category : Health & Fitness
Languages : en
Pages : 406
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Book Description
A colourful account of women’s health, beauty, and cosmetic aids, from stays and corsets to today’s viral trends Victorian women ate arsenic to achieve an ideal, pale complexion, while in the 1790s balloon corsets were all the rage, designed to make the wearer appear pregnant. Women of the eighteenth century applied blood from a black cat’s tail to problem skin, while doctors in the 1880s promoted woollen underwear to keep colds at bay. Beautification and the pursuit of health may seem all-consuming today, but their history is long and fantastically varied. Ranging across the last four hundred years, Margarette Lincoln examines women’s health and beauty in fascinating detail. Through first-hand accounts and reports of physicians, quacks, and advertising, Lincoln captures women’s lived experience of consuming beauty products, and the excitement—and trauma—of adopting the latest fashion trends. Considering everything from body sculpture, diet, and exercise to skin, teeth, and hair, Perfection is a vibrant account of women’s body-fashioning—and shows how intimately these practices are related to community and identity throughout history.
Author: Chris Otter
Publisher: University of Chicago Press
ISBN: 0226826538
Category : History
Languages : en
Pages : 420
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Book Description
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Author: Stephen E. Brown
Publisher: Routledge
ISBN: 131729985X
Category : Social Science
Languages : en
Pages : 736
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Book Description
The Routledge Handbook on Deviance brings together original contributions on deviance, with a focus on new, emerging, and hidden forms of deviant behavior. The editors have curated a comprehensive collection highlighting the relativity of deviance, with chapters exploring the deviant behaviors related to sport, recreation, body modification, chronic health conditions, substance use, religion and cults, political extremism, sexuality, online interaction, mental and emotional disorders, elite societal status, workplace issues, and lifestyle. The selections review competing definitions and orientations and a wide range of theoretical premises while addressing methodological issues involved in the study of deviance. Each section begins with an introduction by the editors, anchoring the topics in relevant theoretical and methodological contexts and identifying common themes as well as divergence. Providing state-of-the-art scholarship on deviance in modern society, this handbook is an invaluable resource for researchers and students engaged in the study of deviance across a range of disciplines including criminology, criminal justice, sociology, anthropology, and interdisciplinary departments, including justice studies, social transformation, and socio-legal studies.
