Don't Kill Your Baby

Don't Kill Your Baby PDF Author: Jacqueline H. Wolf
Publisher: Ohio State University Press
ISBN: 9780814208779
Category : Family & Relationships
Languages : en
Pages : 314

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Book Description
""An outstanding contribution to the history of medicine and gender, "Don't Kill Your Baby" should be on the bookshelves of historians and health professionals as well as anyone interested in the way in which medical practice can be shaped by external forces." -Margaret Marsh, Rutgers University How did breastfeeding-once accepted as the essence of motherhood and essential to the well-being of infants-come to be viewed with distaste and mistrust? Why did mothers come to choose artificial food over human milk, despite the health risks? In this history of infant feeding, Jacqueline H. Wolf focuses on turn-of-the-century Chicago as a microcosm of the urbanizing United States. She explores how economic pressures, class conflict, and changing views of medicine, marriage, efficiency, self-control, and nature prompted increasing numbers of women and, eventually, doctors to doubt the efficacy and propriety of breastfeeding. Examining the interactions among women, dairies, and health care providers, Wolf uncovers the origins of contemporary attitudes toward and myths about breastfeeding. Jacqueline H. Wolf is assistant professor in the history of medicine, Department of Social Medicine, Ohio University College of Osteopathic Medicine, and adjust assistant professor, Women's Studies Program, Ohio University.

Don't Kill Your Baby

Don't Kill Your Baby PDF Author: Jacqueline H. Wolf
Publisher: Ohio State University Press
ISBN: 9780814208779
Category : Family & Relationships
Languages : en
Pages : 314

Get Book Here

Book Description
""An outstanding contribution to the history of medicine and gender, "Don't Kill Your Baby" should be on the bookshelves of historians and health professionals as well as anyone interested in the way in which medical practice can be shaped by external forces." -Margaret Marsh, Rutgers University How did breastfeeding-once accepted as the essence of motherhood and essential to the well-being of infants-come to be viewed with distaste and mistrust? Why did mothers come to choose artificial food over human milk, despite the health risks? In this history of infant feeding, Jacqueline H. Wolf focuses on turn-of-the-century Chicago as a microcosm of the urbanizing United States. She explores how economic pressures, class conflict, and changing views of medicine, marriage, efficiency, self-control, and nature prompted increasing numbers of women and, eventually, doctors to doubt the efficacy and propriety of breastfeeding. Examining the interactions among women, dairies, and health care providers, Wolf uncovers the origins of contemporary attitudes toward and myths about breastfeeding. Jacqueline H. Wolf is assistant professor in the history of medicine, Department of Social Medicine, Ohio University College of Osteopathic Medicine, and adjust assistant professor, Women's Studies Program, Ohio University.

Buffalo Medical Journal

Buffalo Medical Journal PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 708

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Buffalo Medical Journal and Monthly Review of Medical and Surgical Science

Buffalo Medical Journal and Monthly Review of Medical and Surgical Science PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 744

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Mothers and Medicine

Mothers and Medicine PDF Author: Rima D. Apple
Publisher: Univ of Wisconsin Press
ISBN: 029911483X
Category : Health & Fitness
Languages : en
Pages : 283

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Book Description
In the nineteenth century, infants were commonly breast-fed; by the middle of the twentieth century, women typically bottle-fed their babies on the advice of their doctors. In this book, Rima D. Apple discloses and analyzes the complex interactions of science, medicine, economics, and culture that underlie this dramatic shift in infant-care practices and women’s lives. As infant feeding became the keystone of the emerging specialty of pediatrics in the twentieth century, the manufacture of infant food became a lucrative industry. More and more mothers reported difficulty in nursing their babies. While physicians were establishing themselves and the scientific experts and the infant-food industry was hawking the scientific bases of their products, women embraced “scientific motherhood,” believing that science could shape child care practices. The commercialization and medicalization of infant care established an environment that made bottle feeding not only less feared by many mothers, but indeed “natural” and “necessary.” Focusing on the history of infant feeding, this book clarifies the major elements involved in the complex and sometimes contradictory interaction between women and the medical profession, revealing much about the changing roles of mothers and physicians in American society. “The strength of Apple’s book is her ability to indicate how the mutual interests of mothers, doctors, and manufacturers led to the transformation of infant feeding. . . . Historians of science will be impressed with the way she probes the connections between the medical profession and the manufacturers and with her ability to demonstrate how medical theories were translated into medical practice.”—Janet Golden, Isis

Journal of Therapeutics and Dietetics

Journal of Therapeutics and Dietetics PDF Author: Pitts Edwin Howes
Publisher:
ISBN:
Category : Therapeutics
Languages : en
Pages : 440

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Journal of Therapeutics and Dietetics

Journal of Therapeutics and Dietetics PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 400

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The Southern Practitioner

The Southern Practitioner PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 688

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The Clinique

The Clinique PDF Author:
Publisher:
ISBN:
Category : Homeopathy
Languages : en
Pages : 786

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Revolution at the Table

Revolution at the Table PDF Author: Harvey Levenstein
Publisher: Univ of California Press
ISBN: 0520342917
Category : Cooking
Languages : en
Pages : 300

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Book Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Southern Practitioner

Southern Practitioner PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 610

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