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Author: AA. VV.
Publisher: Gangemi Editore spa
ISBN: 8849290136
Category : Architecture
Languages : en
Pages : 567
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Book Description
This volume collects the proceedings of the International Seminar The Mediterranean Medina, that took place in the School of Architecture at Pescara from 17th to 19th of June 2004.
Author: AA. VV.
Publisher: Gangemi Editore spa
ISBN: 8849290136
Category : Architecture
Languages : en
Pages : 567
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Book Description
This volume collects the proceedings of the International Seminar The Mediterranean Medina, that took place in the School of Architecture at Pescara from 17th to 19th of June 2004.
Author: Frederick Converse Beach
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 920
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1174
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Book Description
Author: F. Xavier Medina Ph.D.
Publisher: Bloomsbury Publishing USA
ISBN: 0313059683
Category : Social Science
Languages : en
Pages : 194
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Book Description
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage.
Author: George Ripley
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 906
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1180
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Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1030
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Author: Hugh Chisholm
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1030
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Book Description
Author: Marvin J. Heller
Publisher: BRILL
ISBN: 9047423925
Category : History
Languages : en
Pages : 432
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Book Description
Studies in the Making of the Early Hebrew Book is a collection of twenty-four essays on various aspects of Hebrew book production in the 16th through 18th centuries. The subject matter encompasses little known printing-presses, makers of Hebrew books, and book arts. The print-shops were in such locations as Padua, Freiburg-im-Breisgau, Verona, and the first presses in Livorno. Among the makers of Hebrew books are a peripatetic printer, a chief rabbi accused of plagiarism, a convert to Judaism, and a court Jew. Book arts address the titling of Hebrew books, dating by means of chronograms, printers’ pressmarks, mirror-image monograms, and the development of the Talmudic page. The book is completed with miscellaneous but related articles on early Hebrew book sale catalogues, worker to book production ratio in an eighteenth century press, and an attempt to circumvent the Inquisition’s ban on the printing of the Talmud in sixteenth Century Italy.
Author:
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ISBN:
Category :
Languages : en
Pages : 1744
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Book Description
