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Author: Suzy Karadsheh
Publisher: Clarkson Potter
ISBN: 0593234278
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352657
Category : Cooking
Languages : en
Pages : 441
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Book Description
The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America’s Test Kitchen makes it easy to eat healthy, with over 500 kitchen-tested recipes from across the Mediterranean. Inside: Beyond Greece & Italy: You’ll find a deeper variety of dishes from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco Build Your Plate, Mediterranean Style: Learn to build meals that put the focus on the healthiest food first. You'll find large, plant-forward chapters devoted to Beans and to Vegetables, and more space is devoted to Seafood than to Poultry and Meat Mediterranean Mainstays: Detailed information on wholesome ingredients found in every supermarket is included throughout the book, from olive oil to whole grains, spice blends, plus a variety of seafood. Guides to meal planning, entertaining, and pantry building are also included Quick & Healthy: Many recipes are ready in 45 minutes or less—perfect for busy weeknights Nutrition First: Not only does every recipe have nutritional guidelines, but we also set specific nutritional goals (e.g. every fish recipe is less than 750 calories, with fewer than 8.5g of saturated fat) Need a house-warming gift? Get The Complete Mediterranean Cookbook Gift Edition, in a gorgeous keepsake hardcover edition Love your Instant Pot? Check out ATK’s Mediterranean Instant Pot Want to build your repertoire even further? Try More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
Author: Donna Klein
Publisher: Penguin
ISBN: 1440674094
Category : Cooking
Languages : en
Pages : 276
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Book Description
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: * Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more
Author: Elizabeth David
Publisher: Penguin UK
ISBN: 1405917369
Category : Cooking
Languages : en
Pages : 223
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Book Description
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Author: Suzy Karadsheh
Publisher: Clarkson Potter
ISBN: 0593234278
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
Author: Barrie Kerper
Publisher: Fodor's
ISBN: 1400050057
Category : Travel
Languages : en
Pages : 546
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Book Description
Provides a collection of travel articles on the culture, cuisine, and everyday life of the Greek city, along with bibliographies and practical tips on transportation, culinary treasures, accommodations, and sights.
Author: Kristi Brackman
Publisher: Speedy Publishing LLC
ISBN: 1632875411
Category : Cooking
Languages : en
Pages : 118
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Book Description
Quick Healthy Meals: Healthy Mediterranean Food and the Detox Diet The Quick Healthy Meals book contains meal ideas along with healthy meal recipes. The book features two diet plans the Detox Diet and the Mediterranean Diet plan. Each of these plans offer easy healthy meal ideas for quick healthy food recipes for healthy meals. Quick and easy meal ideas help you to be able to prepare the foods at home. By having these recipes for healthy meals on hand, you can take the guesswork out of planning the menu. You can prepare these quick and easy recipes and enjoy eating good foods right from home. You can plan for a couple of weeks in advance with these quick healthy meal ideas. The first section of the book covers the Detox Diet plan with these categories: Basics of a Detox Diet, Popular Detox Diets, Helpful Boosters for Detoxification, Recipes for a Variety of Detox Diet Menus, Breakfast Recipes, Lunch and Dinner Recipes, Recipes for Great Lunches, Salads, Rolls and Crackers, Smoothies, Snacks and Energy Bars, and the Benefits of a Detox Diet. A sampling of the recipes include Fresh Homemade Rolls, Greens and Cabbage Detox Salad, Turkey Wrap with Cream Cheese, Baked Salmon with Orange and Lemon, and Baked Falafel. The second section covers the Mediterranean Diet plan with these categories: Key Ingredients and Recipes, Key Nutritional Benefits of the Mediterranean Diet, Healthy Mediterranean Habits, Medical Benefits, Medical Research, and Extra Dieting and Wellness Tips. The Key Ingredients and Recipes category covers these: Fruits and vegetables, Beans and Legumes, Fish and Seafood, Olive Oil, Garlic, Oregano, Basil, and Other Herbs, Whole Grains, Cheese and Yogurt, and Protein sources. Out of these sections, you can create many different recipes to help with a couple of weeks of meal planning. The two diet plans together provides many delicious quick healthy meals.
Author: Elizabeth David
Publisher: Macmillan
ISBN: 086547575X
Category : Cooking
Languages : en
Pages : 406
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Book Description
This anthology is taken from the nine books written by Elizabeth David on the subject of food and cookery. It contains many pieces which have been added to by her friends, including chefs and writers that she influenced, such as Prue Leith and Terence Conran.
Author: Melanie Lionello
Publisher: Page Street Publishing
ISBN: 1645672018
Category : Cooking
Languages : en
Pages : 318
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Book Description
Fresh Mediterranean-Inspired Meals for Just 3 Dollars or Less Per Serving! Healthy eating doesn’t need to be expensive or complicated with Melanie Lionello’s nutritious and cost-effective Mediterranean-style recipes. Melanie’s wholesome recipes focus on staples of the Mediterranean diet such as fresh fruits and vegetables, plant-based proteins like legumes, grains and pulses in everyday meals, as well as plenty of good-for-you fats like olive oil, nuts and seeds. These amazingly simple meals are made up of only a few flavorful ingredients, so you’ll keep your grocery store visits and budget to a minimum. Up your weeknight meal game with tasty options like Gorgeous Green Pan Pizza, Ricotta Gnocchi and Lemon and Caper Fish Piccata. Add more bright, fresh vegetables to your diet in the tastiest way possible with Roasted Carrots with Honey and Za’tar and Baked Zucchini with Pangrattato. Indulge in Cozy Chicken Marbella or Turkish-Style Chicken Kebabs a few times a week, or savor Smoky Stuffed Peppers with Lamb Mince or Italian Pork Sausage and Sage Rigatoni for a special occasion. With these fresh and easy recipes, you can cook the Mediterranean way without breaking the bank or spending all night in the kitchen.
Author: Jonas Frykman
Publisher: Museum Tusculanum Press
ISBN: 9788772898483
Category : Social Science
Languages : en
Pages : 178
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Book Description
This reprint of a collection of articles addresses the challenges that European ethnology is facing. Representing a variety of localities, they give new insights and perspectives to the importance of doing empirical fieldwork and of seeing the emergence of new patterns as well as the remaking of old ones.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 89
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Book Description
**Discover the Magic of Hummus in 'Pure Blend' Savor the Diversity of Flavors, Textures, and Traditions** Embark on a culinary adventure with "Pure Blend", an exquisitely crafted guide to mastering the art and science of one of the world’s most cherished spreads—hummus. Whether you're a seasoned hummus lover or new to the bliss that is a perfectly scooped pita bread, this eBook is your golden ticket to becoming an adept hummus connoisseur. Dive deep into the wondrous world of chickpeas and learn how these humble legumes contribute to the rich tapestry of global cuisine. "Pure Blend" invites you to explore the savory symphony of ingredients, from the toasty undertones of carefully crafted tahini to the bold punch of freshly ground spices. Refine your palate as you traverse the subtleties of tahini-making, where the selection of sesame seeds can elevate your blend to a gourmet masterpiece. Understand the synergy between creamy textures and aromatic enhancers that will have you crafting silky-smooth spreads that can cascade off your culinary spoon like a velvety dream. Journey through delectable pairings, including the delicate dance between wine and hummus, and discover a trove of ideas for incorporating this versatile spread into your diet, from gluten-free delights to exotic fusions that stretch the imagination. Uncover an array of recipes that cater to every season, dietary consideration, and time of day, transforming the way you think about this Middle Eastern staple. Become a virtuoso of the artful presentation, learning how to garnish with flair and plate with precision for any gathering. The secrets to keeping your hummus fresh and flavorful are at your fingertips, ensuring every batch you craft maintains its magic. As you harness the power of fresh ingredients right from your kitchen garden, "Pure Blend" offers a window into sustainable practices and ethical choices that contribute to a healthier planet and happier taste buds. Be inspired to create, share, and relish in the age-old tradition of spreading joy—one spoonful of hummus at a time. Unleash your culinary creativity and elevate your health with "Pure Blend"—where each spread is a canvas, every flavor a stroke of genius, and where you are the artist primed to create a healthy, delicious masterpiece.
