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Author: Stephan R. Epstein
Publisher: Cambridge University Press
ISBN: 9780521525077
Category : Business & Economics
Languages : en
Pages : 490
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Book Description
Late medeival Sicily is shown to have been neither underdeveloped nor dependent on foreign trade.
Author: Stephan R. Epstein
Publisher: Cambridge University Press
ISBN: 9780521525077
Category : Business & Economics
Languages : en
Pages : 490
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Book Description
Late medeival Sicily is shown to have been neither underdeveloped nor dependent on foreign trade.
Author: Karl Baedeker (Firm)
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 658
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Book Description
Author: Karl Baedeker (Firm)
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 664
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Book Description
Author: Eleni Sakellariou
Publisher: BRILL
ISBN: 9004224068
Category : History
Languages : en
Pages : 585
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Book Description
This book combines economic history and theory to offer a positive reappraisal of the interaction between demographic forces, urbanization, commercialisation and the role of the state, and their impact on the late medieval economy of the kingdom of Naples.
Author: David Jacoby
Publisher: Routledge
ISBN: 1351583689
Category : History
Languages : en
Pages : 400
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Book Description
Collected Studies CS1066 The articles in this collection cover the region extending from Italy to the Black Sea and to Egypt, over a period of seven centuries, with an emphasis on the considerable economic and social interaction between the West and the regions of the Eastern Mediterranean. They represent key works in the oeuvre of David Jacoby, the doyen of scholars in the field over many decades.
Author: Bill Nesto
Publisher: Univ of California Press
ISBN: 0520266188
Category : Cooking
Languages : en
Pages : 320
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Book Description
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.
Author: Karl Baedeker (Firm)
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 600
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Book Description
Author: Karl Baedeker (Firm)
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 590
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Book Description
Author: Karl Baedeker (Firm)
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 574
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Book Description
Author: Karl Baedeker
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
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Book Description
