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Author: Larry Nichols
Publisher: LifeRich Publishing
ISBN: 1489749055
Category : Biography & Autobiography
Languages : en
Pages : 235
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Book Description
Paul Posti was a war hero. During WWII, he was the only person in history to shoot down a German Focke-Wolfe fighter plane with his father’s Smith and Wesson, 38 cal. Service Revolver. He later became a executive chef, and a close friend to celebrities including, Clark Gable, Elvis Presley, Pavarotti, Frank Sinatra and the world renown Rat Pack. Frank Sinatra was introduced to Paul’s cooking when Paul would give him free meals to help him out. Posti’s thoughtfulness and help was appreciated by Frank Sinatra, so what began as a kind gesture turned into a life-long friendship. Posti became Sinatra’s personal chef for over 24 years. Along with his employer and owner of The Brown Derby, Bob Cobb, Paul created the now famous Cobb Salad, which he literally concocted on the spot to please a demanding Cecil B. DeMille. He even had occasion to kick a hungry young kid named Elvis Presley out of his kitchen at the Knickerbocker Hotel. Later, Posti and The King became good friends. His dearest friend was probably the legendary Mel Blanc, the man who brought Bugs Bunny, Elmer Fudd and a host of other voices to life. Most of the stars every American knew from the 40's 50's 60's and 70's knew Paul Posti. From the Brown Derby to the Villa Capri, he was the chef to Hollywood's royalty. Posti made his mark as a chef during a time when fine dining was highly esteemed. For him, cooking was not just a job, but rather an art form, He would sometimes say with a smirk, “Cooking is the soul of partying, at all times and all ages.”
Author: Larry Nichols
Publisher: LifeRich Publishing
ISBN: 1489749055
Category : Biography & Autobiography
Languages : en
Pages : 235
Get Book Here
Book Description
Paul Posti was a war hero. During WWII, he was the only person in history to shoot down a German Focke-Wolfe fighter plane with his father’s Smith and Wesson, 38 cal. Service Revolver. He later became a executive chef, and a close friend to celebrities including, Clark Gable, Elvis Presley, Pavarotti, Frank Sinatra and the world renown Rat Pack. Frank Sinatra was introduced to Paul’s cooking when Paul would give him free meals to help him out. Posti’s thoughtfulness and help was appreciated by Frank Sinatra, so what began as a kind gesture turned into a life-long friendship. Posti became Sinatra’s personal chef for over 24 years. Along with his employer and owner of The Brown Derby, Bob Cobb, Paul created the now famous Cobb Salad, which he literally concocted on the spot to please a demanding Cecil B. DeMille. He even had occasion to kick a hungry young kid named Elvis Presley out of his kitchen at the Knickerbocker Hotel. Later, Posti and The King became good friends. His dearest friend was probably the legendary Mel Blanc, the man who brought Bugs Bunny, Elmer Fudd and a host of other voices to life. Most of the stars every American knew from the 40's 50's 60's and 70's knew Paul Posti. From the Brown Derby to the Villa Capri, he was the chef to Hollywood's royalty. Posti made his mark as a chef during a time when fine dining was highly esteemed. For him, cooking was not just a job, but rather an art form, He would sometimes say with a smirk, “Cooking is the soul of partying, at all times and all ages.”
Author: Justin A. Nystrom
Publisher: University of Georgia Press
ISBN: 0820353558
Category : Cooking
Languages : en
Pages : 264
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Book Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Author: NARAYAN CHANGDER
Publisher: CHANGDER OUTLINE
ISBN:
Category : Self-Help
Languages : en
Pages : 12
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Book Description
THE MARTHA SPEAKS MCQ (MULTIPLE CHOICE QUESTIONS) SERVES AS A VALUABLE RESOURCE FOR INDIVIDUALS AIMING TO DEEPEN THEIR UNDERSTANDING OF VARIOUS COMPETITIVE EXAMS, CLASS TESTS, QUIZ COMPETITIONS, AND SIMILAR ASSESSMENTS. WITH ITS EXTENSIVE COLLECTION OF MCQS, THIS BOOK EMPOWERS YOU TO ASSESS YOUR GRASP OF THE SUBJECT MATTER AND YOUR PROFICIENCY LEVEL. BY ENGAGING WITH THESE MULTIPLE-CHOICE QUESTIONS, YOU CAN IMPROVE YOUR KNOWLEDGE OF THE SUBJECT, IDENTIFY AREAS FOR IMPROVEMENT, AND LAY A SOLID FOUNDATION. DIVE INTO THE MARTHA SPEAKS MCQ TO EXPAND YOUR MARTHA SPEAKS KNOWLEDGE AND EXCEL IN QUIZ COMPETITIONS, ACADEMIC STUDIES, OR PROFESSIONAL ENDEAVORS. THE ANSWERS TO THE QUESTIONS ARE PROVIDED AT THE END OF EACH PAGE, MAKING IT EASY FOR PARTICIPANTS TO VERIFY THEIR ANSWERS AND PREPARE EFFECTIVELY.
Author: Matthew Burgess
Publisher: Enchanted Lion Books
ISBN: 9781592703166
Category : Juvenile Nonfiction
Languages : en
Pages : 80
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Book Description
Deeply influenced by the example of Christ--to stand in love with the least of us--and fired up by the social justice issues of her day, artist, designer, and educator Sister Corita Kent was a nun like no other!
Author: Captain Ed Owen
Publisher: iUniverse
ISBN: 0595331793
Category : Humor
Languages : en
Pages : 361
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Book Description
While admittedly somewhat limited (about the width and height of an aircraft windscreen) and woefully short of the "big picture", the pilot's perspective offers some unique insights into the vagaries of life. Those insights are presented in This Is Your Captain Speaking as a series of tales that, while amusing and lighthearted, give reason to pause and think. Put your seatbacks into the full-upright and locked position, stow and lock your tray tables, and sit back and enjoy the ride.
Author: Arthur Koch
Publisher: Taylor & Francis
ISBN: 1351855638
Category : History
Languages : en
Pages : 181
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Book Description
Concise, no-frills approach offers readers more time to prepare and practice speeches. The 10th edition offers two brand new chapters, both with a new technology focus With guidance on the many methods of public speaking relevant in today’s society, the text is designed to function both in the traditional classroom and in online/hybrid courses.
Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497023
Category : Cooking
Languages : en
Pages : 322
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Book Description
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 626
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Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Janet Robinson Bodoff
Publisher: Arcadia Publishing
ISBN: 1439676348
Category : History
Languages : en
Pages : 195
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Book Description
For over one hundred years people have been coming to Atlantic City to swim in the ocean, walk on the boardwalk, and get away from their day-to-day lives..... Return to the halcyon days of the sand and sun as local writers and long-time locals present stories from Atlantic City's heartwarming past.
Author: Barb Han
Publisher: Entangled: Teen
ISBN: 1682815412
Category : Young Adult Fiction
Languages : en
Pages : 267
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Book Description
After a polarized nation was broken by the threat of civil war, States have now become countries. And in New Maine, things have gotten worse. Giving my family a better life is everything. And my selection to attend an elite prep school suddenly offers my family a dramatically different life—food on the table, a roof over their heads, and a fighting chance at a future. Everything is going great until some of my friends begin ghosting me, and then disappear. Soon it becomes clear this “chance of a lifetime” isn’t the Holy Grail I was promised. And the attention from one of Easton’s elite has me questioning why a boy with a golden future wants to risk it by being seen with me. But when I find out why I’m really at this school, I may have to trust him if I want to live.
