Author: American Hospital Association
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 82
Book Description
The Master Menu Food Purchasing Guide
Author: American Hospital Association
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 82
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Food Purchasing and Meal Cost Management for Nutrition Programs for the Elderly
Author: James A. Mixon
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 400
Book Description
Hospitals
Author:
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 1966
Book Description
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 1966
Book Description
Research in Education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 792
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 792
Book Description
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Resources in Education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 784
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 784
Book Description
Food Purchasing and Meal Cost Management for Food Service Supervisors
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 252
Book Description
Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 150
Book Description
Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 150
Book Description
Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.
Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 152
Book Description