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Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
Get Book Here
Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Author: Chester Linwood Roadhouse
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 648
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Book Description
History and development of the market-milk industry. The composition of milk and its physical and chemical properties. Microorganisms, enzymes, and cells of milk and cream. Milk and the public health. Safeguarding the milk supply. Sanitary production of market milk. Construction and arrangement of sanitary dairy-farm buildings. Country milk-receiving stations. The transportation of milk. Flavors of milk. Construction and arrangement of city milk plant. Milk-plant operation. Washing and sterilizing dairy equipment. Pasteurization of milk. Mechanical refrigeration. The cooling of milk. The creaming of milk. Table cream and whipping cream. Special milk products. The distribution of milk. The cost of milk production. The price of milk and price plans. Dairy inspection and market-milk control. The use of milk in nutrition. The milk-plant laboratory and its operation.
Author: Kenneth W. Bailey
Publisher: Wiley
ISBN: 9780813827506
Category : Technology & Engineering
Languages : en
Pages : 281
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Book Description
How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.
Author: Kirk Kardashian
Publisher: UPNE
ISBN: 1611680271
Category : Business & Economics
Languages : en
Pages : 281
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Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Author: National Commission on Dairy Policy (U.S.)
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 222
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 226
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Book Description
Author: Harold Ellis Ross
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
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Book Description
Author: California Crop and Livestock Reporting Service
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 758
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Book Description
Author: Chester Linwood Raodhouse
Publisher:
ISBN:
Category :
Languages : it
Pages : 716
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Book Description
