Author: A. D. Adamson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 120
Book Description
The Market for Gum Arabic
Author: A. D. Adamson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 120
Book Description
The Market for Gum Arabic
Author: Michael J. Edmonds
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
Book Description
Gum Arabic
Author: Abdalbasit Adam Mariod
Publisher: Academic Press
ISBN: 0128120037
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
Publisher: Academic Press
ISBN: 0128120037
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
The Gum Arabic Market and the Development of Production
Author: United Nations Sudano-Sahelian Office
Publisher:
ISBN:
Category : Acacia senegal
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Acacia senegal
Languages : en
Pages : 170
Book Description
Gum Arabic
Author: Henry Staveley Blunt
Publisher:
ISBN:
Category : Gum arabic
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Gum arabic
Languages : en
Pages : 98
Book Description
Tanning of Hides and Skins
Author: C. J. Lockhart-Smith
Publisher:
ISBN: 9780859540278
Category : Crafts & Hobbies
Languages : en
Pages : 724
Book Description
Report designed as a capital investment guide for industrial promotion of small scale industry in leather tanning in developing countries - covers raw material requirements, manufacturing processes, economic implications of industrial production on various scales, and includes cost models. Bibliography and statistical tables.
Publisher:
ISBN: 9780859540278
Category : Crafts & Hobbies
Languages : en
Pages : 724
Book Description
Report designed as a capital investment guide for industrial promotion of small scale industry in leather tanning in developing countries - covers raw material requirements, manufacturing processes, economic implications of industrial production on various scales, and includes cost models. Bibliography and statistical tables.
Gum Arabic
Author: John F. Kennedy
Publisher: Royal Society of Chemistry
ISBN: 1849731934
Category : Science
Languages : en
Pages : 373
Book Description
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production, identification, classification, and application of these important carbohydrate polymers. Written by leading experts, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.
Publisher: Royal Society of Chemistry
ISBN: 1849731934
Category : Science
Languages : en
Pages : 373
Book Description
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production, identification, classification, and application of these important carbohydrate polymers. Written by leading experts, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.
Survey on the Market for Gum Arabic in the Major Importing Countries
Author: International Trade Centre UNCTAD/GATT.
Publisher:
ISBN:
Category : Gum arabic
Languages : en
Pages : 51
Book Description
Publisher:
ISBN:
Category : Gum arabic
Languages : en
Pages : 51
Book Description
Economics of the Gum Arabic Value Chain in Senegal
Author: Gaudiose Mujawamariya
Publisher:
ISBN: 9789461733689
Category :
Languages : en
Pages : 246
Book Description
Publisher:
ISBN: 9789461733689
Category :
Languages : en
Pages : 246
Book Description
Bioactive Molecules in Food
Author: Jean-Michel Mérillon
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353
Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353
Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.